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Browsing by Author "Sat, I. G."

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Total phenolic and vitamin C content and antiradical activity evaluation of traditionally consumed wild edible vegetables from Turkey

Samancioglu, A.; Sat, I. G.; Yildirim, Ertan; Ercişli, Sezai; Juríková, Tünde; Mlček, Jiří (National Institute of Science Communication and Information Resources (NISCAIR), 2016)

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