DSpace Home
→
Browsing by Author

Browsing by Author "Zacharová, Michaela"

Now showing items 1-4 of 4

Chicken paws by-products as an alternative source of proteins

Mokrejš, Pavel; Gál, Robert; Janáčová, Dagmar; Plšková, Mária; Zacharová, Michaela (Oriental Scientific Publishing Company, 2017)
Chicory syrup as a substitution of sugar in fine pastry

Zacharová, Michaela; Burešová, Iva; Gál, Robert; Walachová, Dominika (HACCP Consulting, 2018)
The comparison of different methods used for measuring rheological characteristics of barley suspension and dough during heating and cooling

Burešová, Iva; Vaculová, Kateřina; Zacharová, Michaela; Jirsa, Ondřej; Sedláčková, Irena (Czech Chemical SocietyČeská společnost chemická (ČSCH), 2016)
The effect of added pumpkin flour on sensory and textural quality of rice bread

Dabash, Vikendra; Burešová, Iva; Tokár, Marián; Zacharová, Michaela; Gál, Robert (Slovak University of Agriculture, 2017)

Now showing items 1-4 of 4

Search DSpace

Advanced Search

Browse

All of DSpace

My Account

Login