Browsing by Subject "Ascorbic acid"

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Bioactive compounds in sweet rowanberry fruits of interspecific Rowan crosses

Mlček, Jiří; Rop, Otakar; Juríková, Tünde; Sochor, Jiří; Fišera, Miroslav; Balla, Štefan; Baroň, Mojmír; Hrabě, Jan (Versita, 2014)
Bioactive content and antioxidant capacity of Cape gooseberry fruit

Rop, Otakar; Mlček, Jiří; Juríková, Tünde; Valšíková, Magdalena (Versita, 2012)
Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits

Orsavová, Jana; Hlaváčová, Irena; Mlček, Jiří; Snopek, Lukáš; Mišurcová, Ladislava (Elsevier, 2019)
The evaluation of anthocyanin content of honeyberry (Lonicera kamtschatica) clones during freezing in relation to antioxidant activity and parameters of nutritional value

Juríková, Tünde; Ercişli, Sezai; Rop, Otakar; Mlček, Jiří; Balla, Štefan; Žitný, Rastislav; Sochor, Jiří; Hegedüsová, Alžběta; Benediková, Daniela; Ďurišová, Ľuba (Lithuanian Institute of Agriculture, 2014)
Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic - A comparative study

Juríková, Tünde; Sochor, Jiří; Rop, Otakar; Mlček, Jiří; Balla, Štefan; Szekeres, Ladislav; Žitný, Rastislav; Zítka, Ondřej; Adam, Vojtěch; Kizek, René (MDPI AG, 2012)

Now showing items 1-5 of 5

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