Browsing by Subject "Phenolics"

Now showing items 1-6 of 6

Antioxidant capacity, scavenging radical activity and selected chemical composition of native apple cultivars from central Europe

Rop, Otakar; Juríková, Tünde; Sochor, Jiří; Mlček, Jiří; Kramářová, Daniela (Wiley-Blackwell, 2011-06)
Bioactive compounds in sweet rowanberry fruits of interspecific Rowan crosses

Mlček, Jiří; Rop, Otakar; Juríková, Tünde; Sochor, Jiří; Fišera, Miroslav; Balla, Štefan; Baroň, Mojmír; Hrabě, Jan (Versita, 2014)
Determination of free and bound phenolics using HPLC-DAD, antioxidant activity and in vitro digestibility of Eragrostis tef

Kotásková, Eva; Sumczynski, Daniela; Mlček, Jiří; Valášek, Pavel (Academic Press, 2016)
Functional properties of muffin as affected by substituing wheat flour with carob powder

Červenka, Libor; Frühbauerová, Michaela; Velichová, Helena (HACCP Consulting, 2019)
Nutritional values of new Czech cultivars of Saskatoon berries (Amelanchier alnifolia Nutt.)

Rop, Otakar; Řezníček, Vojtěch; Mlček, Jiří; Juríková, Tünde; Sochor, Jiří; Kizek, René; Humpolíček, Petr; Balík, Josef (Česká akademie zemědělských věd, 2012)
Qualities of native apple cultivar juices characteristic of central Europe

Rop, Otakar; Posolda, Martin; Mlček, Jiří; Řezníček, Vojtěch; Sochor, Jiří; Adam, Vojtěch; Kizek, René; Sumczynski, Daniela (University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca, 2012)

Now showing items 1-6 of 6

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