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Biogenic amines content in the fermented Asian food in the Czech Republic

Pleva, Pavel; Cabáková, Veronika; Butor, Irena; Pachlová, Vendula; Buňková, Leona (HACCP Consulting, 2018)
Evaluation of various emulsifying salts addition on selected properties of processed cheese sauce with the use of mechanical vibration damping and rheological methods

Salek, Richardos-Nicolaos; Vašina, Martin; Lapčík, Lubomír; Černíková, Michaela; Lorencová, Eva; Li, Peng; Buňka, František (Academic Press, 2019)
Vliv sterilační teploty a doby skladování na konzistenci a barvu sterilovaných tavených sýrů

Buňka, František; Štětina, Jiří; Hrabě, Jan (Springer, 2008)

Now showing items 1-3 of 3

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