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Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits

Orsavová, Jana; Hlaváčová, Irena; Mlček, Jiří; Snopek, Lukáš; Mišurcová, Ladislava (Elsevier, 2019)

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