Prohlížení dle předmětu "food packaging"

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Bioactive zein/chitosan systems loaded with essential oils for food-packaging applications

Pavlátková, Lucie; Sedlaříková, Jana; Bobálová, Jana; Pleva, Pavel; Peer, Petra; Uysal-Unalan, Ilke; Janalíková, Magda (John Wiley and Sons Ltd, 2022)
Biofilm formation reduction by eugenol and thymol on biodegradable food packaging material

Pleva, Pavel; Bartošová, Lucie; Máčalová, Daniela; Zálešáková, Ludmila; Sedlaříková, Jana; Janalíková, Magda (MDPI, 2022)
Evaluation and effect of rice bran and microwave heating on the physicomechanical properties of low-density polyethylene film and packaged milk quality

Dabash, Vikendra; Burešová, Iva; Grupa, Uwe (Czech Academy Agricultural Sciences, 2022)
Solubility of edible films from amaranth flour enzymatic hydrolysate modified with dialdehyde starch

Mokrejš, Pavel; Hrnčiřík, Josef; Janáčová, Dagmar; Vašek, Vladimír; Čermák, Roman (Chemical Publishing Co., 2010)
Sustainable polysaccharide and protein hydrogel-based packaging materials for food products: A review

Sudheer, Surya; Bandyopadhyay, Smarak; Bhat, Rajeev (Elsevier B.V., 2023)
Thermo compression of thermoplastic Agar-Xanthan gum-carboxymethyl cellulose blend

Bandyopadhyay, Smarak; Sáha, Tomáš; Sanétrník, Daniel; Saha, Nabanita; Sáha, Petr (MDPI, 2021)

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