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The effect of furcellaran addition and high-pressure homogenization process on the physicochemical, rheological and sensory properties of chocolate milk drinks

Rejdlová, Anita; Kůrová, Vendula; Lorencová, Eva; Lazárková, Zuzana; Cmajdálková, Lucie; Zálešáková, Ludmila; Nastaj, Maciej; Sołowiej, Bartosz G.; Pětová, Markéta; Kašparovský, Tomáš; Salek, Richardos-Nicolaos (Multidisciplinary Digital Publishing Institute (MDPI), 2025)

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