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Browsing by Subject "recipe formulation"

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Chocolate ganaches: formulation, processing and stability in view of the new production trends

Lapčíková, Barbora; Lapčík, Lubomír; Valenta, Tomáš; Neuwirth, Vojtěch (MDPI, 2024)
Plant-based emulsions as dairy cream alternatives: Comparison of viscoelastic properties and colloidal stability of various model products

Lapčíková, Barbora; Lapčík, Lubomír; Valenta, Tomáš; Chvatíková, Marie (Multidisciplinary Digital Publishing Institute (MDPI), 2024)

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