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The influence of traditional and immobilized yeast on the amino-acid content of sparkling wine

Prokeš, Kamil; Baroň, Mojmír; Mlček, Jiří; Juríková, Tünde; Adámková, Anna; Ercisli, Sezai; Sochor, Jiří (MDPI, 2022-01-17)

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