Recenzovaný odborný článek: Recent submissions

Now showing items 1661-1680 of 6122

The analysis of microsites and their functionality as part of the promotion of higher education institutions, universities and their individual degree courses

Šula, Tomáš; Banyár, Milan (North Atlantic Univ Union-Naun, 2014)
One plus two? Teaching foreign languages to young Czech children

Gester, Helga Silke (Magnanimitas, 2013)
"Study of atmospheric pressure" - A project utilising remote experiments

Gerhátová, Žaneta; Ožvoldová, Miroslava (Magnanimitas, 2011)
Influence of radiative heat transfer to room temperature

Gerlich, Vladimír (Magnanimitas, 2011)
The concept of holistic competence of managers in the tendering process in small and medium-sized enterprises in the Czech Republic

Bilíková, Jana; Taraba, Pavel (Magnanimitas, 2014)
Holistic management and the selection of members of corporate governance authorities of organisations in the Czech Republic

Bilíková, Jana; Taraba, Pavel; Bezděk, Václav (Magnanimitas, 2013)
Determination of caffeine contents of coffee brands in the Vietnamese market

Phan, Thi Thanh Dieu; Kubáň, Vlastimil; Kráčmar, Stanislav (Slovak Univ Agriculture Nitra, 2012)
Chemical composition of buckwheat plant (fagopyrum esculentum) and selected buckwheat products

Vojtíšková, Petra; Kmentová, Kristýna; Kubáň, Vlastimil; Kráčmar, Stanislav (Slovak Univ Agriculture Nitra, 2012)
The possibilities of detection of putrescine production in gram-negative bacteria - A kick-off study

Wunderlichová, Leona; Buňková, Leona; Koutný, Marek; Buňka, František (Slovak Univ Agriculture Nitra, 2012)
Holistic competence of managers as a prerequisite for successful creation of crisis plans

Bilíková, Jana; Bartošíková, Romana (Magnanimitas, 2014)
Buckwheat as a gluten-free cereal in combination with maize flour

Dvořáková, Petra; Burešová, Iva; Kráčmar, Stanislav (Slovak Univ Agriculture Nitra, 2012)
The influence of different conditions on the textural properties of meat during grilling

Hudečková, Monika; Vojtíšková, Petra; Kráčmar, Stanislav (Slovak Univ Agriculture Nitra, 2013)
Biogenic amines content in selected wines during winemaking

Buňka, František; Ivičičová, Barbora; Buňková, Leona; Flasarová, Radka; Kráčmar, Stanislav (Slovak Univ Agriculture Nitra, 2012)
Quality of gluten-free buckwheat-rice bread

Dvořáková, Petra; Burešová, Iva; Kráčmar, Stanislav (Slovak Univ Agriculture Nitra, 2013)
The effect of nutrition on the health status of soldiers in missions

Budinský, Pavel; Hoza, Ignác; Vojtíšková, Petra; Kráčmar, Stanislav (Slovak Univ Agriculture Nitra, 2012)
Biogenic amines content in selected commercial fermented products of animal origin

Buňka, František; Zálešáková, Ludmila; Flasarová, Radka; Pachlová, Vendula; Budinský, Pavel; Buňková, Leona (Slovak Univ Agriculture Nitra, 2012)
Observing of radioactive caesium Cs-137 value in beef meat (Czech pied cattle) in less-favoured areas of the Czech Republic

Smetana, Pavel; Holko, Ivan; Rosmus, Jan (Slovak Univ Agriculture Nitra, 2012)
Changes of biogenic amine content and other selected parametres in white cheese model matrix

Pachlová, Vendula; Salek, Richardos-Nicolaos; Buňka, František; Buňková, Leona (Slovak Univ Agriculture Nitra, 2013)
Rheological characteristics of gluten-free dough

Burešová, Iva; Buňka, František; Kráčmar, Stanislav (Slovak Univ Agriculture Nitra, 2014)
HaCaT keratinocytes response on antimicrobial atelocollagen substrates: Extent of cytotoxicity, cell viability and proliferation

López-García, Jorge; Lehocký, Marián; Humpolíček, Petr; Sáha, Petr (MDPI, 2014)

Now showing items 1661-1680 of 6122

Search DSpace

Advanced Search

Browse

All of DSpace
This Community
- By Issue Date
- Authors
- Local authors
- Titles
- Subjects
- Publisher
- Publication

Recently added

DSpace Repository

Recenzovaný odborný článek: Recent submissions

Search DSpace

Browse

All of DSpace

This Community

My Account