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Nutritional and bioactive properties and antioxidant potential of Amaranthus tricolor, A. lividus, A viridis, and A. spinosus leafy vegetables

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Polyester networks based on Tulipalin A and ε-caprolactone and activation of the Thioether groups by incorporation of trialkylsulfonium salts

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An experimental study on the effect of CO2 laser powers on melting characteristics of clear ice − part I: Horizontal irradiation

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