Nedávno přidané

Reduce the sulphur dioxide content of wine by biological process in relation to the content of polyphenolic substances

Fišera, Miroslav; Šustová, Květoslava; Tvrzník, Pavel; Velichová, Helena; Fišerová, Lenka; Lukášková, Eva; Kráčmar, Stanislav (Slovak Univ Agriculture Nitra, 2022)

Development and analyses of a lever system for a newly designed self-equalising thrust bearing

Monková, Katarína; Urban, Marek; Morávka, Štefan; Monka, Peter Pavol; Božić, Željko (Elsevier Ltd, 2022)

Cyprinus carpio skeleton byproduct as a source of collagen for gelatin preparation

Gál, Robert; Mokrejš, Pavel; Pavlačková, Jana; Janáčová, Dagmar (MDPI, 2022-03-15)

The effect of surface substrate treatments on the bonding strength of aluminium inserts with glass-reinforced poly(phenylene) sulphide

Matta, Ashish; Sedláček, Tomáš; Kadlečková, Markéta; Lengálová, Anežka (MDPI, 2022-03-04)

On isotactic polypropylene annealing: Difference in final properties of neat and β-nucleated polypropylene

Gajzlerová, Lenka; Navrátilová, Jana; Zenzingerová, Soňa; Jaška, David; Beníček, Lubomír; Kudláček, Michal; Čermák, Roman; Obadal, Martin (BME-PT and GTE, 2022)

Correlative Raman imaging and scanning electron microscopy: The role of single Ga islands in surface-enhanced Raman spectroscopy of graphene

Piastek, Jakub; Mach, Jindřich; Bárdy, Stanislav; Édes, Zoltán; Bartošík, Miroslav; Maniš, Jaroslav; Čalkovský, Vojtěch; Konečný, Martin; Spousta, Jiří; Šikola, Tomáš (American Chemical Society, 2022)

Use of foods based on bee drone brood: Their sensory and microbiological evaluation and mineral composition

Borkovcová, Marie; Mlček, Jiří; Adámková, Anna; Adámek, Martin; Bednářová, Martina; Musilová, Zuzana; Ševčíková, Veronika (MDPI, 2022-02-28)

A study on the applicability of thermodynamic sensors in fermentation processes in selected foods

Adámek, Martin; Matyáš, Jiří; Adámková, Anna; Mlček, Jiří; Búran, Martin; Černeková, Martina; Ševčíková, Veronika; Zvonková, Magdaléna; Slobodian, Petr; Olejník, Robert (MDPI, 2022-03-03)

Observation of residues content after application of a medium-chain fatty acids mixture at the end of alcoholic fermentation

Licek, Josef; Baroň, Mojmír; Sochor, Jiří; Kumšta, Michal; Mlček, Jiří (MDPI, 2022-02-28)

Salt-dependent intermolecular interactions of hyaluronan molecules mediate the formation of temporary duplex structures

Kolaříková, Alena; Kutálková, Eva; Buš, Václav; Witasek, Roman; Hrnčiřík, Josef; Ingr, Marek (Elsevier Ltd, 2022)

Crystallization kinetics and structural properties of nanocrystalline europium-yttrium-titanate (Eu0.5Y0.5)2Ti2O7

Mrázek, Jan; Bysakh, Sandip; Skála, Roman; Mráček, Aleš; Dhar, Anirban; Bartoň, Ivo; Kašík, Ivan (Elsevier B.V., 2022)

Hierarchically structured surfaces prepared by phase separation: Tissue mimicking culture substrate

Kadlečková, Markéta; Skopalová, Kateřina; Ptošková, Barbora; Wrzecionko, Erik; Daďová, Eliška; Kocourková, Karolína; Mráček, Aleš; Musilová, Lenka; Smolka, Petr; Humpolíček, Petr; Minařík, Antonín (MDPI, 2022-02-25)

Rheological characteristics of model gluten-free dough with plantago seeds and husk incorporation

Pejcz, Ewa; Burešová, Iva (MDPI, 2022)

Phenolic compounds, vitamins C and E and antioxidant activity of edible honeysuckle berries (lonicera caerulea l. var. kamtschatica pojark) in relation to their origin

Orsavová, Jana; Sytařová, Irena; Mlček, Jiří; Mišurcová, Ladislava (MDPI, 2022-02-21)

Growth and antioxidant responses of lettuce (lactuca sativa l.) to arbuscular mycorrhiza inoculation and seaweed extract foliar application

Rasouli, Farzad; Amini, Trifa; Asadi, Mohammad; Hassanpouraghdam, Mohammad Bagher; Aazami, Mohammad Ali; Ercisli, Sezai; Škrovánková, Soňa; Mlček, Jiří (MDPI, 2022-02-05)

Degradation of antibacterial 1-octylpyrrolidin-2-one by bacterial pairs isolated from river water and soil

Růžička, Jan; Julinová, Markéta; Rouchal, Michal; Salač, Jan; Vaňharová, Ludmila; Urban, Jaroslav; Pančochová, Kateřina (Springer Science and Business Media Deutschland GmbH, 2022)

Nutritional analysis of red-purple and white-fleshed pitaya (hylocereus) species

Attar, Şule Hilal; Gündeşli, Muhammet Ali; Urün, Ipek; Kafkas, Salih; Kafkas, Nesibe Ebru; Ercisli, Sezai.; Ge, Chunfeng; Mlček, Jiří; Adámková, Anna (MDPI, 2022-01-26)

The influence of traditional and immobilized yeast on the amino-acid content of sparkling wine

Prokeš, Kamil; Baroň, Mojmír; Mlček, Jiří; Juríková, Tünde; Adámková, Anna; Ercisli, Sezai; Sochor, Jiří (MDPI, 2022-01-17)

Effect of 3D-printed PLA structure on sound reflection properties

Monková, Katarína; Vašina, Martin; Monka, Peter Pavol; Vanca, Ján; Kozak, Dražan (MDPI, 2022-01-20)

Cross-linked gelatine by modified dextran as a potential bioink prepared by a simple and non-toxic process

Musilová, Lenka; Achbergerová, Eva; Vítková, Lenka; Kolařík, Roman; Martínková, Martina; Minařík, Antonín; Mráček, Aleš; Humpolíček, Petr; Pecha, Jiří (MDPI, 2022-01-19)

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Fakulta technologická: Poslední příspěvky

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