Fakulta technologická: Recent submissions

Now showing items 601-620 of 2093

Rubber magnets cured with peroxide and coagents

Kvasničáková, Andrea; Kruželák, Ján; Medlenová, Elena; Dosoudil, Rastislav; Hudeč, Ivan; Gořalík, Marek (SAGE Publications Ltd., 2019)
Functional properties of muffin as affected by substituing wheat flour with carob powder

Červenka, Libor; Frühbauerová, Michaela; Velichová, Helena (HACCP Consulting, 2019)
Influence of long chain branching on fiber diameter distribution for polypropylene nonwovens produced by melt blown process

Drábek, Jiří; Zatloukal, Martin (Society of Rheology, 2019)
Verification of material composition and manufacturing process of carbon fibre wheel

Maňas, Lukáš; Rusnáková, Soňa; Javořík, Jakub; Žaludek, Milan; Fojtl, Ladislav (Univerzita J. E. Purkyně v Ústí nad Labem (UJEP), 2019)
Utilization of FT-NIR spectroscopy to check acidity of various types of cheeses

Šustová, Květoslava; Mlček, Jiří; Lužová, Táňa; Kuchtík, Jan (National Library of Medicine (Medline), 2019)
Mold design for rings of external fixator

Kalová, Martina; Tomanec, Filip; Rusnáková, Soňa; Maňas, Lukáš; Jonšta, Zdeněk (MM publishing Ltd., 2019)
Innovation of ilizarov stabilization device with the design changes

Tomanec, Filip; Rusnáková, Soňa; Kalová, Martina; Maňas, Lukáš (MM publishing Ltd., 2019)
The influence of the nano-filler filling amount on creep properties

Řezníček, Martin; Ovsík, Martin; Staněk, Michal; Měřínská, Dagmar; Dočkal, Adam (MM publishing Ltd., 2019)
Historical review of secondary entry flows in polymer melt extrusion

Musil, Jan; Zatloukal, Martin (Taylor and Francis Inc., 2019)
Study of ABS and SAN failures under dropweight impact test

Fiala, Tomáš; Mizera, Aleš; Stoklásek, Pavel; Maňas, Miroslav; Hýlová, Lenka; Bednařík, Martin (MM publishing Ltd., 2019)
The influence of radiation cross-linking on micro-indentation creep and the gel content of polyamide

Ovsík, Martin; Řezníček, Martin; Šenkeřík, Vojtěch; Staněk, Michal; Hýlova, Lenka (MM publishing Ltd., 2019)
Chicken skin gelatine as an alternative to pork and beef gelatines

Mrázek, Petr; Mokrejš, Pavel; Gál, Robert; Orsavová, Jana (HACCP Consulting, 2019)
Reprocessing of styrene acrylonitrile and the influence of the particle size on tensile properties

Šenkeřík, Vojtěch; Ovsík, Martin; Řezníček, Martin; Janoštík, Václav (MM publishing Ltd., 2019)
Unusual aspects of the fat content of mealworm larvae as a novel food

Adámek, Martin; Mlček, Jiří; Adámková, Anna; Borkovcová, Marie; Bednářová, Martina; Musilová, Zuzana; Skácel, Josef; Sochor, Jiří; Faměra, Oldřich (HACCP Consulting, 2019)
Characteristics of flour and dough from purple and blue wheat grain

Burešová, Iva; Trojan, Václav; Helis, Martin (HACCP Consulting, 2019)
Bioactive compounds evaluation in different types of Czech and Slovak honeys

Škrovánková, Soňa; Snopek, Lukáš; Mlček, Jiří; Volaříková, Eva (HACCP Consulting, 2019)
Natural fruit beverages fortified by biologically active substances of grape vines

Snopek, Lukáš; Mlček, Jiří; Fic, Vlastimil; Sytařová, Irena; Škrovánková, Soňa (HACCP Consulting, 2019)
Preparation of hierarchically structured polystyrene surfaces with superhydrophobic properties by plasma-assisted fluorination

Minařík, Martin; Wrzecionko, Erik; Minařík, Antonín; Grulich, Ondřej; Smolka, Petr; Musilová, Lenka; Junkar, Ita; Primc, Gregor; Ptošková, Barbora; Mozetič, Miran; Mráček, Aleš (MDPI AG, 2019)
Investigation of toothed shaft from the view of modal parameters

Monková, Katarína; Monka, Peter Pavol; Kozak, Dražan; Holeček, Miroslav; Urban, Marek (Strojarski Facultet, 2019)
Online rheometry investigation of flow/slip behavior of powder injection molding feedstocks

Sanétrník, Daniel; Hausnerová, Berenika; Pata, Vladimir (MDPI AG, 2019)

Now showing items 601-620 of 2093

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