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dc.title | Mikrotermální field-flow frakcionace bakterií | cs |
dc.title | Micro-thermal field-flow fractionation of bacteria | en |
dc.contributor.author | Janča, Josef | |
dc.contributor.author | Kašpárková, Věra | |
dc.contributor.author | Halabalová, Věra | |
dc.contributor.author | Šimek, Lubomír | |
dc.contributor.author | Růžička, Jan | |
dc.contributor.author | Barošová, Eva | |
dc.relation.ispartof | Journal of Chromatography B Analytical Technologies in the Biomedical and Life Sciences | |
dc.identifier.issn | 1570-0232 Scopus Sources, Sherpa/RoMEO, JCR | |
dc.date.issued | 2007 | |
utb.relation.volume | 852 | |
utb.relation.issue | 1-2 | |
dc.citation.spage | 512 | |
dc.citation.epage | 518 | |
dc.type | article | |
dc.language.iso | en | |
dc.publisher | Elsevier Science B.V. | en |
dc.identifier.doi | 10.1016/j.jchromb.2007.02.018 | |
dc.relation.uri | https://www.sciencedirect.com/science/article/pii/S1570023207001031 | |
dc.subject | mikro-termální field-flow frakcionace | cs |
dc.subject | bakterie | cs |
dc.subject | Staphylococcus Epidermidis | cs |
dc.subject | Micro-thermal field-flow fractionation | en |
dc.subject | Bacteria | en |
dc.subject | Staphylococcus Epidermidi | en |
dc.description.abstract | Metodou mikro-termální field-flow frakcionace bylo dosaženo separace bakterií Staphylococcus epidermidis. Je to vůbec první pokus separace a charakterizace biomakromolekul a biologických částic termální difúzí (Ludwig-Soret). Experimenty byly provedeny za přesně zvolených experimentálních podmínek, aby se zabránilo denaturaci bakterií. Vztlakové síly, které se objevují při vysokých rychlostech mobilní fáze, způsobily fokusační mechanismus separace, která byla kratší než 10 minut. | cs |
dc.description.abstract | The retention of Staphylococcus epidermidis bacteria cells, achieved with the use of micro-thermal field-flow fractionation and described in this paper, represents the first experimental proof that the separation and characterization of the bio-macromolecules and biological particles is possible by exploiting Ludwig-Soret effect of thermal diffusion. The experiments were carried out under gentle experimental conditions preventing the denaturation of the bacteria. Lift forces, appearing at high linear velocities of the carrier liquid, generated the focusing mechanism of the retention which resulted in high-speed and high-performance separation performed in less than 10 minutes. | en |
utb.faculty | Faculty of Technology | |
dc.identifier.uri | http://hdl.handle.net/10563/1000786 | |
utb.identifier.rivid | RIV/70883521:28110/07:63505368 | |
utb.identifier.obdid | 16053390 | |
utb.identifier.scopus | 2-s2.0-34249752726 | |
utb.identifier.wok | 000247286700071 | |
utb.source | j-riv | |
utb.contributor.internalauthor | Kašpárková, Věra | |
utb.contributor.internalauthor | Halabalová, Věra | |
utb.contributor.internalauthor | Šimek, Lubomír | |
utb.contributor.internalauthor | Růžička, Jan | |
utb.contributor.internalauthor | Barošová, Eva |