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Determination of phenolic compounds in saussurea salicifolia (l.) DC by HPLC
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| dc.title | Determination of phenolic compounds in saussurea salicifolia (l.) DC by HPLC | en |
| dc.contributor.author | Ganbaatar, Chunsriimyatav | |
| dc.contributor.author | Hoza, Ignác | |
| dc.contributor.author | Valášek, Pavel | |
| dc.contributor.author | Škrovánková, Soňa | |
| dc.contributor.author | Banzragch, D. | |
| dc.contributor.author | Tsevegsuren, Nanzad | |
| dc.relation.ispartof | Czech Journal of Food Sciences | |
| dc.identifier.issn | 1212-1800 Scopus Sources, Sherpa/RoMEO, JCR | |
| dc.date.issued | 2009 | |
| utb.relation.volume | 27 | |
| utb.relation.issue | SI | |
| dc.citation.spage | 259 | |
| dc.citation.epage | 261 | |
| dc.type | article | |
| dc.language.iso | en | |
| dc.publisher | Česká akademie zemědělských věd | cs |
| dc.identifier.doi | 10.17221/947-CJFS | |
| dc.relation.uri | https://www.agriculturejournals.cz/web/cjfs.htm?volume=27&firstPage=S259&type=publishedArticle | |
| dc.subject | Saussurea salicifolia | cs |
| dc.subject | HPLC | cs |
| dc.subject | UV254 detektor | cs |
| dc.subject | quercetin | cs |
| dc.subject | kaempferol | cs |
| dc.subject | Saussurea salicifolia | en |
| dc.subject | HPLC | en |
| dc.subject | UV254 detector | en |
| dc.subject | quercetin | en |
| dc.subject | kaempferol | en |
| dc.description.abstract | Byly analyzovány aglykony flavonoidů obsažené v extraktu Saussurea salicifolia (L.) DC, získaného pomocí octanu etylnatého. Analýza byla provedena metodou HPLC přístrojem "Agilent" 1100 na sloupci stacionární fáze Alltech C18 ?m, s použitím detektoru UV254, rychlost toku mobilní fáze: 1 ml/min, mobilní fáze: acetonitril : voda : kyselina octová (36:65:1). Těmito analýzami bylo nalezeno jedenáct aglykonů flavonoidů. Kvantifikace separovaných složek byla provedena dle standardů. Bylo zjištěno, že Saussurea salicifolia z významných flavonoidních aglykonů obsahuje quercetin (28.62%) a kaempferol (3.01%). | cs |
| dc.description.abstract | The flavonoid aglycone content of ethyl acetate fraction of Saussurea salicifolia (L.) DC was analysed by the HPLC ?Agilent? 1100 with Alltech C18 ?m column, UV254 detector, flow rate: 1 ml/min, mobile phase: acetonitrile: water:acetic acid (36:65:1). Eleven flavonoid aglycones in the ethyl acetate fraction of Saussurea salicifolia were detected by HPLC analysis. The quantification of each compound was done according to the peak area measurements which were reported in calibration curves of the corresponding standards. The result revealed that Saussurea salicifolia consists of flavonoid aglycones of quercetin (28.62%) and kaempferol (3.01%). | en |
| utb.faculty | Faculty of Technology | |
| dc.identifier.uri | http://hdl.handle.net/10563/1001070 | |
| utb.identifier.rivid | RIV/70883521:28110/09:63508768!RIV10-MSM-28110___ | |
| utb.identifier.obdid | 43861116 | |
| utb.identifier.scopus | 2-s2.0-68949210057 | |
| utb.identifier.wok | 000269005600082 | |
| utb.source | j-riv | |
| utb.contributor.internalauthor | Ganbaatar, Chunsriimyatav | |
| utb.contributor.internalauthor | Hoza, Ignác | |
| utb.contributor.internalauthor | Valášek, Pavel | |
| utb.contributor.internalauthor | Škrovánková, Soňa | |
| utb.fulltext.affiliation | G. Chunsriimyatav1,2*, I. Hoza1, P. Valášek1, S. Skrovanková1, D. Banzragch2 and N. Tsevegsuren3 1 Department of Food Engineering, Faculty of Technology, Tomas Bata University in Zlín, 760 01 Zlín, Czech Republic; 2 Institute of Chemistry and Chemical Technology, Mongolian Academy of Sciences, Ulaanbaatar, MON 51 Mongolia; 3 Department of Organic Chemistry, Faculty of Chemistry, National University of Mongolia, Ulaanbaatar, Mongolia *E-mail: chunsrii82@yahoo.com | |
| utb.fulltext.dates | - | |
| utb.fulltext.references | Fan C.Q., Yue J.M. (2003): Biologically active phenols from Saussurea medusa. Bioorganic and Medicinal Chemistry, 11: 703–708. Grubov V.I. (1982): Classification of Mongolian Vascular Plants (With Atlas). Nauka, Leningrad: 257–261. Jiang T.F., Li Y., Shi Y.P. (1979): Determination of six major flavonoid glycosides in Saussurea mongolica by capillary electrophoresis. Planta Medica, 70: 284–287. Ko S.G., Koh S.H., Jun C.Y., Nam C.G., Bae H.S., Shin M.K. (2004): Induction of apoptosis by Saussurea lappa and Pharbitis nil on AGS gastric cancer cells. Biological and Pharmaceutical Bulletin, 27: 1604–1610. Ligaa U. (1997): Methods of uses of medicinal plants in Mongolian Traditional medicine and prescriptions. Artist Publishing, Ulaanbaatar: 9–10. Takasaki M., Konoshima T., Komatsu K., Tokuda H., Nishino H. (2000): Anti-tumor-promoting activity of lignans from the aerial part of Saussurea medusa. Cancer Letters, 158: 53–59. Todorova M.N., Ognyanov I.V., Shatar S. (1991): Sesquiterpene lactones in Mongolian Saussurea lipschitzii. Collection of Czechoslovak Chemical Communications, 56: 1106–1109. Tsevegsuren N., Aitsetmuller K., Vosmann K. (1997): Unusual fatty acids in compositae: γ-linolenic acid in Saussuirea spp. seed oils. Journal of High Resolution Chromatography, 20: 315–320. Yang M., Wang C., Zhang Q., Han Y.F., Jia Z.J. (2004): Sesquiterpenes, lignans and other constituents from Saussurea macrota. Pharmazie, 59: 972–976. | |
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