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Acid-base behaviour of sanguinarine and dihydrosanguinarine

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dc.title Acid-base behaviour of sanguinarine and dihydrosanguinarine en
dc.contributor.author Kubáň, Vlastimil
dc.contributor.author Absolínová, Helena
dc.contributor.author Jančář, Luděk
dc.contributor.author Jančářová, Irena
dc.contributor.author Vičar, Jaroslav
dc.relation.ispartof Central European Journal of Chemistry
dc.identifier.issn 1895-1066 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2009
utb.relation.volume 7
utb.relation.issue 4
dc.citation.spage 876
dc.citation.epage 883
dc.type article
dc.language.iso en
dc.publisher Springer Wien en
dc.identifier.doi 10.2478/s11532-009-0079-y
dc.relation.uri http://www.springerlink.com/content/70038h3u6m4471x1/
dc.subject sanguinarin cs
dc.subject dihydrosanguinarin cs
dc.subject UV-VIS spektrometrie cs
dc.subject rovnovážné konstanty cs
dc.subject Sanguinarine en
dc.subject Dihydrosanguinarine en
dc.subject UV-VIS Spectrophotometry en
dc.subject Equilibrium constants en
dc.description.abstract V práci byly sledovány acidobazické a optické vlastnosti sanguinarinu a dihydrosanguinarinu v přítomnosti HCl, HNO3, H2SO4, H3PO4, CAPSO a kyseliny octové. Síla interakcí sanguinarinu s bioakticními sloučeninami může být ovlivněna jak kationty, tak i anionty inertního elektrolytu. cs
dc.description.abstract Acid-base and optical properties of sanguinarine and dihydrosanguinarine were studied in the presence of HCl, HNO3, H2SO4, H3PO4, CAPSO and acetic acid (HAc) of different concentrations and their mixtures. The equilibrium constants pKR+ of the transition reaction between an iminium cation Q+ of sanguinarine and its uncharged QOH (pseudo-base, 6-hydroxy-dihydroderivative) form were calculated. A numerical interpretation of the A-pH curves by a SQUAD-G computer program was used. Remarkable shifts of formation parts of absorbance-pH (A-pH) curves to alkaline medium were observed. The shifts depend on the type and concentration of inert lectrolyte (the most remarkable for HNO3 and HCl ). The corresponding pKR+ values ranged from 7.21 to 8.16 in the same manner (?pKR+ = 0.81 and 0.73 for HNO3 and HCl, respectively). The priority effect of ionic species and ionic strength was confirmed in the presence of NaCl and KCl. The strength of interaction of SA with bioactive compounds (i.e. receptors, transport roteins, nucleic acids etc.) may be affected because of the observed influence of both cations and anions of the inert electrolytes. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1001073
utb.identifier.rivid RIV/70883521:28110/09:63508780!RIV10-MSM-28110___
utb.identifier.obdid 43861110
utb.identifier.scopus 2-s2.0-70349968023
utb.identifier.wok 000270541000029
utb.source j-riv
dc.rights Attribution-NonCommercial-NoDerivs 3.0 Unported
dc.rights.uri https://creativecommons.org/licenses/by-nc-nd/3.0/
dc.rights.access openAccess
utb.contributor.internalauthor Kubáň, Vlastimil
utb.fulltext.affiliation Helena Absolínová1, Luděk Jančář2, Irena Jančářová1, Jaroslav Vičar3, Vlastimil Kubáň1,2,4* 1 Department of Chemistry and Biochemistry, Mendel University of Agriculture and Forestry, CZ-613 00 Brno, Czech Republic 2 Department of Chemistry, Masaryk University, CZ-603 00 Brno, Czech Republic 3 Department ofMedical Chemistry and Biochemistry, Palacky University Olomouc, CZ-77515 Olomouc, Czech Republic 4 Department of Food Biochemistry and Analysis, Tomas Bata University in Zlín, CZ-672 72 Zlín, Czech Republic
utb.fulltext.dates Received 13 February 2008; Accepted 27 May 2009
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utb.fulltext.sponsorship Financial support from the Grant Agency of the Czech Republic (GA ČR), grant No. 525/07/0871 is gratefully acknowledged.
utb.fulltext.projects GACR 525/07/0871
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