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dc.title | Spectrophotometric study of time stability and acid-base characteristics of chelerythrine and dihydrochelerythrine | en |
dc.contributor.author | Absolínová, Helena | |
dc.contributor.author | Jančář, Luděk | |
dc.contributor.author | Jančářová, Irena | |
dc.contributor.author | Vičar, Jaroslav | |
dc.contributor.author | Kubáň, Vlastimil | |
dc.relation.ispartof | Central European Journal of Chemistry | |
dc.identifier.issn | 1895-1066 Scopus Sources, Sherpa/RoMEO, JCR | |
dc.date.issued | 2010 | |
utb.relation.volume | 8 | |
utb.relation.issue | 3 | |
dc.citation.spage | 626 | |
dc.citation.epage | 632 | |
dc.type | article | |
dc.language.iso | en | |
dc.publisher | Springer Wien | en |
dc.identifier.doi | 10.2478/s11532-010-0038-7 | |
dc.relation.uri | http://www.springerlink.com/content/l37h542718482813/ | |
dc.subject | Chelerythrin | en |
dc.subject | Dihydrochelerythrine | en |
dc.subject | Time stability | en |
dc.subject | UV-VIS spectral characteristics | en |
dc.subject | Equilibrium constants | en |
dc.description.abstract | Časová stabilita, acidobasické a optické vlastnosti dihydrochelerythrinu (DHCHE) v UV-VIS spektrální oblasti byly studovány spektrofotometricky v prostředí voda:methanol a voda:ethanol. DHCHE je stabilní v silně kyselém prostředí (pH < 3) a při vyšších množstvích (60% v/v) alkoholů. Acidobasické characteristiky a UV-VIS spektrální vlastnosti chelerythrinu (CHE) byly studovány ve vodných roztocích v přítomnosti různých koncentrací HCl, HNO3, H2SO4, H3PO4 a jejich směsí. Zřetelné posuny tvorných částí absorbančních-pH (A-pH) křivek do alkalické oblasti byly pozorovány v závislosti na typu a koncentraci inertního elektrolyte (nejvýraznější pro HNO3 a HCl). Odpovídající rovnovážné konstanty pKR+ reakce mezi nabitou iminium Q+ částicí a nenabitou QOH částicí (pseudo-basí, 6-hydroxy-dihydro derivátem) chelerythinu vypočtené pomocí numerické interpretace of A-pH křivek za použití počítačového programu SQUAD-G computer leží v rozsahu 8.51-9.31. Nejvýraznější změny delta pKR+ (0.75 a 0.53) byly pozorovány pro H3PO4 a H2SO4, respective. Primární efekt ionových částic a iontové síly byl potvrzen v přítomnosti přídavků NaCl a KCl. Síla interakcí CHE s biomakromolekulárními sloučeninami (např., peptidy, proteiy, nukleovými kyselinami etc.) může být ovlivněna díky pozorovaným vlivům kationů i anionů inertních elektrolytů na acidobasické chování CHE i DHCHE. | cs |
dc.description.abstract | Time stability, acid-base and UV-VIS spectral proper ties of dihydrochelerythrine (DHCHE) were studied spectrophotometrically in water:methanol and water:ethanol media. DHCHE is stable in strongly acid milieu (pH < 3) and at the higher amounts (60% v/v) alcohol. Acid-base characteristics and UV-VIS spectral proper ties of chelerythrine (CHE) were studied in aqueous solutions in the presence of different concentrations of HCl, HNO3, H2SO4, H3PO4 and their mixtures. Remarkable shifts of formation par ts of absorbance-pH (A-pH) curves to the alkaline medium were observed depending on the type and concentration of iner t electrolyte (most remarkable for HNO3 and HCl). The corresponding equilibrium constants pKR+ of the transition reaction between charged iminium Q+ and uncharged QOH (pseudo-base, 6-hydroxy-dihydro derivative) forms of chelerythine were calculated using a numerical interpretation of A-pH curves by a SQUAD-G computer program which ranged from 8.51-9.31. The highest changes of deltapKR+ (0.75 and 0.53) were observed for H3PO4 and H2SO4, respectively. The priority effect of ionic species and ionic strength was confirmed in the presence of additions of NaCl and KCl. The strength of interaction of CHE with biomacromolecular compounds (i.e., peptides, proteins, nucleic acids etc.) may be affected because of the observed influence of both cation and anion of the iner t electrolyte on acid-base behavior. | en |
utb.faculty | Faculty of Technology | |
dc.identifier.uri | http://hdl.handle.net/10563/1001184 | |
utb.identifier.rivid | RIV/70883521:28110/10:63509466!RIV11-MSM-28110___ | |
utb.identifier.obdid | 43864486 | |
utb.identifier.scopus | 2-s2.0-77951914440 | |
utb.identifier.wok | 000277021300020 | |
utb.source | j-riv | |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Unported | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/3.0/ | |
dc.rights.access | openAccess | |
utb.contributor.internalauthor | Kubáň, Vlastimil | |
utb.fulltext.affiliation | Helena Absolínová1, Luděk Jančář2, Irena Jančářová1, Jaroslav Vičar3, Vlastimil Kubáň2,4* 1 Department of Chemistry and Biochemistry, Mendel University, 613 00 Brno, Czech Republic 2 Department of Chemistry, Masaryk University, 611 37 Brno, Czech Republic 3 Department of Medical Chemistry and Biochemistry, Palacky University, 775 15 Olomouc, Czech Republic 4 Department of Biochemistry and Food Analysis, Tomas Bata University, 762 72 Zlín, Czech Republic | |
utb.fulltext.dates | Received 14 August 2009 Accepted 6 March 2010 | |
utb.fulltext.sponsorship | Financial support from the Grant Agency of the Czech Republic (GA ČR), grant No. 525/07/0871 is gratefully | |
utb.fulltext.projects | GA ČR 525/07/0871 | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.ou | Department of Biochemistry and Food Analysis |