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Preparation of 1-adamantyl ketones: Structure, mechanism of formation and biological activity of potential by-products
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| dc.title | Preparation of 1-adamantyl ketones: Structure, mechanism of formation and biological activity of potential by-products | en |
| dc.contributor.author | Vícha, Robert | |
| dc.contributor.author | Nečas, Marek | |
| dc.contributor.author | Potáček, Milan | |
| dc.relation.ispartof | Collection of Czechoslovak Chemical Communications | |
| dc.identifier.issn | 0010-0765 Scopus Sources, Sherpa/RoMEO, JCR | |
| dc.date.issued | 2006 | |
| utb.relation.volume | 71 | |
| utb.relation.issue | 5 | |
| dc.citation.spage | 709 | |
| dc.citation.epage | 722 | |
| dc.type | article | |
| dc.language.iso | en | |
| dc.publisher | Ústav organické chemie a biochemie Akademie věd České republiky (ÚOCHB) | cs |
| dc.identifier.doi | 10.1135/cccc20060709 | |
| dc.relation.uri | http://cccc.uochb.cas.cz/71/5/0709/ | |
| dc.subject | adamantane | en |
| dc.subject | 1-adamantyl alkyl/aryl ketones | en |
| dc.subject | acyl chlorides | en |
| dc.subject | side products | en |
| dc.subject | biological activity | en |
| dc.subject | Grignard reagents | en |
| dc.description.abstract | Reactions between adamantane-1-carbonyl chloride and several Grignard reagents as well as interactions with solvents have been examined. Some new and unexpected adamantane derivatives were isolated, fully characterized and their biological activity determined. In particular, an unexpected isochromanone 16 was formed in an SEAr process, in which a stable hydrocarbon was the leaving group. | en |
| utb.faculty | Faculty of Technology | |
| dc.identifier.uri | http://hdl.handle.net/10563/1002076 | |
| utb.identifier.obdid | 14555745 | |
| utb.identifier.scopus | 2-s2.0-33745511191 | |
| utb.identifier.wok | 000238419400008 | |
| utb.identifier.coden | CCCCA | |
| utb.source | j-wok | |
| dc.date.accessioned | 2011-08-16T15:06:25Z | |
| dc.date.available | 2011-08-16T15:06:25Z | |
| utb.contributor.internalauthor | Vícha, Robert | |
| utb.scopus.affiliation | Vícha R., Department of Food Engineering and Chemistry, Faculty of Technology, Tomas Bata University in Zlín, 762 72 Zlín, Námesti T.G.M. 275, Czech Republic; Nečas M., Department of Inorganic Chemistry, Faculty of Science, Masaryk University Brno, 611 37 Brno, Kotlářska 2, Czech Republic; Potáček M., Department of Organic Chemistry, Faculty of Science, Masaryk University Brno, 611 37 Brno, Kotlářská 2, Czech Republic |
