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Possibilities of electrochemical techniques in metallothionein and lead detection in fish tissues

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dc.title Possibilities of electrochemical techniques in metallothionein and lead detection in fish tissues en
dc.contributor.author Křížková, Soňa
dc.contributor.author Zítka, Ondřej
dc.contributor.author Adam, Vojtěch
dc.contributor.author Beklová, Miroslava
dc.contributor.author Horna, Aleš
dc.contributor.author Svobodová, Zdenka
dc.contributor.author Sures, Bernd
dc.contributor.author Trnková, Libuše
dc.contributor.author Zeman, Ladislav
dc.contributor.author Kizek, René
dc.relation.ispartof Czech Journal of Animal Science
dc.identifier.issn 1212-1819 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2007-05
utb.relation.volume 52
utb.relation.issue 5
dc.citation.spage 143
dc.citation.epage 148
dc.type article
dc.language.iso en
dc.publisher National Institute of Food and Agriculture (NIFA) en
dc.identifier.doi 10.17221/2232-CJAS
dc.relation.uri https://www.agriculturejournals.cz/web/cjas.htm?volume=52&firstPage=143&type=publishedArticle
dc.subject electrochemical detection en
dc.subject catalytic signal en
dc.subject peak H en
dc.subject heavy metals en
dc.subject fish en
dc.subject environmental pollution en
dc.description.abstract In the present paper, we report on the use of adsorptive transfer stripping technique in connection with chronopotentiometric stripping analysis for metallothionein determination and of differential pulse anodic stripping voltammetry for lead detection in tissues of wild perch (Perca fluviatilis, n = 6) from the Svratka River in Brno, Czech Republic. Primarily, we determined the content of MT in tissues (muscles, gonads, liver and spleen) of perch. We measured the highest content of MT in spleen and liver (100-350 ng MT per gram of fresh weight). We assume that the content of MT determined in perch tissues is probably related with the age of the fish and, therefore, with their exposition to heavy metals naturally occurring in the Svratka River. We detected a lead concentration in the tissues of one perch. It clearly follows from the results that the content of MT well correlates with the concentration of lead. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1002100
utb.identifier.rivid RIV/70883521:28110/07:43865403!RIV12-MSM-28110___
utb.identifier.obdid 43865407
utb.identifier.scopus 2-s2.0-34248217150
utb.identifier.wok 000246505300005
utb.source j-wok
dc.date.accessioned 2011-08-16T15:06:29Z
dc.date.available 2011-08-16T15:06:29Z
utb.contributor.internalauthor Horna, Aleš
utb.scopus.affiliation Křížková S., Department of Chemistry and Biochemistry, Faculty of Agronomy, Mendel University of Agriculture and Forestry, Brno, Czech Republic; Zítka O., Department of Chemistry and Biochemistry, Faculty of Agronomy, Mendel University of Agriculture and Forestry, Brno, Czech Republic, Department of Biochemistry, Faculty of Science, Masaryk University, Brno, Czech Republic; Adam V., Department of Chemistry and Biochemistry, Faculty of Agronomy, Mendel University of Agriculture and Forestry, Brno, Czech Republic, Department of Animal Nutrition and Forage Production, Faculty of Agronomy, Mendel University of Agriculture and Forestry, Brno, Czech Republic; Beklová M., Department of Veterinary Ecology and Environmental Protection, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences, Brno, Czech Republic; Horna A., Department of Food Engineering and Chemistry, Faculty of Technology, Tomas Bata University, Zlin, Czech Republic; Svobodová Z., Institute of Parasitology, Faculty of Veterinary Medicine, University of Veterinary and Pharmaceutical Sciences, Brno, Czech Republic, Research Institute of Fish Culture and Hydrobiology, University of South Bohemia in Ceske Budejovice, Vodnany, Czech Republic; Sures B., Universität Duisburg-Essen, Angewande Zoologie/Hydrobiologie, Essen, Germany; Trnková L., Department of Chemistry, Faculty of Science, Masaryk University, Brno, Czech Republic; Zeman L., Department of Animal Nutrition and Forage Production, Faculty of Agronomy, Mendel University of Agriculture and Forestry, Brno, Czech Republic; Kizek R., Department of Chemistry and Biochemistry, Faculty of Agronomy, Mendel University of Agriculture and Forestry, Brno, Czech Republic, Department of Chemistry and Biochemistry, Mendel University of Agriculture and Forestry, 613 00 Brno, Zemědělská 1, Czech Republic
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