Chemical characteristics of fruits of some selected quince (cydonia oblonga mill.) cultivars

Rop, Otakar; Balík, Josef; Řezníček, Vojtěch; Juríková, Tünde; Škardová, Pavlína; Salaš, Petr; Sochor, Jiří; Mlček, Jiří; Kramářová, Daniela

dc.title	Chemical characteristics of fruits of some selected quince (cydonia oblonga mill.) cultivars	en
dc.contributor.author	Rop, Otakar
dc.contributor.author	Balík, Josef
dc.contributor.author	Řezníček, Vojtěch
dc.contributor.author	Juríková, Tünde
dc.contributor.author	Škardová, Pavlína
dc.contributor.author	Salaš, Petr
dc.contributor.author	Sochor, Jiří
dc.contributor.author	Mlček, Jiří
dc.contributor.author	Kramářová, Daniela
dc.relation.ispartof	Czech Journal of Food Sciences
dc.identifier.issn	1212-1800 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued	2011
utb.relation.volume	29
utb.relation.issue	1
dc.citation.spage	65
dc.citation.epage	73
dc.type	article
dc.language.iso	en
dc.publisher	Česká akademie zemědělských věd	cs
dc.identifier.doi	10.17221/212/2009-CJFS
dc.relation.uri	https://www.agriculturejournals.cz/web/cjfs.htm?type=article&id=212_2009-CJFS
dc.subject	quince (Cydonia oblonga Mill.)	en
dc.subject	organic acids	en
dc.subject	pectins	en
dc.subject	vitamin C	en
dc.subject	mineral elements	en
dc.description.abstract	Chemical characteristics of fruits of some selected quince (Cydonia oblonga Mill.) cultivars. Czech J. Food Sci., 29: 65-73. The basic chemical characteristics of 22 quince (Cydonia oblonga Mill.) genotypes and cultivars were determined: dry matter content, soluble solid content, the contents of organic acids, pectins, and mineral elements (nitrogen, phosphorus, potassium, calcium, and sodium). Quince fruits were harvested in the course of October and thereafter analysed at the stage of consumption ripeness after storage at the temperature of +2 degrees C and a relative air humidity of 85%. The contents of pectins in fruits were high - the cultivar Hruskovita contained 3.51 +/- 0.19 g/100 g FW. The contents of vitamin C were also high, the cultivar Muskatova containing as much as 79.31 +/- 2.01 g/100 g FW. The affinity of chemical properties of the individual cultivars was expressed by means of cluster analysis and it was found out that there were no marked differences between pear- shaped (Cydonia oblonga subsp. pyriformis) and apple-shaped (Cydonia oblonga subsp. maliformis) forms of fruit.	en
utb.faculty	Faculty of Technology
dc.identifier.uri	http://hdl.handle.net/10563/1002167
utb.identifier.rivid	RIV/70883521:28110/11:43865346!RIV12-MSM-28110___
utb.identifier.obdid	43865348
utb.identifier.scopus	2-s2.0-79951698656
utb.identifier.wok	000287538500009
utb.source	j-wok
dc.date.accessioned	2011-08-16T15:06:35Z
dc.date.available	2011-08-16T15:06:35Z
utb.contributor.internalauthor	Rop, Otakar
utb.contributor.internalauthor	Mlček, Jiří
utb.contributor.internalauthor	Kramářová, Daniela
utb.fulltext.affiliation	Otakar ROP 1, Josef BALÍK2, Vojtěch ŘEZNÍČEK3, Tunde JURÍKOVÁ4, Pavlína ŠKARDOVÁ5, Petr SALAŠ 3, Jiří SOCHOR3, Jiří MLČEK1 and Daniela KRAMÁŘOVÁ6 1 Department of Food Technology and Microbiology and 6 Department of Food Biochemistry and Analysis, Faculty of Technology, Tomas Bata University in Zlin, Zlín, Czech Republic; 2 Department of Post-Harvest Technology of Horticultural Products and 3 Department of Breeding and Propagation of Horticultural Plants, Faculty of Horticulture, Mendel University in Brno, Lednice, Czech Republic; 4 Department of Natural and Informatics Sciences, Faculty of Central European Studies, Constantine the Philosopher University in Nitra, Nitra, Slovak Republic; 5 Department of Biology, Faculty of Education, Palacky University Olomouc, Olomouc, Czech Republic Corresponding author: Ing. Otakar Rop, Ph.D., Univerzita Tomáše Bati ve Zlíně, Fakulta technologická, Ústav technologie a mikrobiologie potravin, Náměstí T. G. Masaryka 275, 762 72 Zlín, Česká republika tel.: + 420 576 031 129, e-mail: rop@ft.utb.cz
utb.fulltext.dates	Received for publication September 1, 2009 Accepted after corrections March 17, 2010
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utb.fulltext.sponsorship	Supported by the Ministry of Education, Youth and Sports of the Czech Republic, Project No. MSM 7088352101.
utb.fulltext.projects	MSM 7088352101