Kontaktujte nás | Jazyk: čeština English
dc.title | Comparison of antibacterial effect of seven 1-monoglycerides on food-borne pathogens or spoilage bacteria | en |
dc.contributor.author | Buňková, Leona | |
dc.contributor.author | Buňka, František | |
dc.contributor.author | Janiš, Rahula | |
dc.contributor.author | Krejčí, Jiří | |
dc.contributor.author | Doležálková, Iva | |
dc.contributor.author | Pospíšil, Zdeněk | |
dc.contributor.author | Růžička, Jan | |
dc.contributor.author | Tremlová, Bohuslava | |
dc.relation.ispartof | Acta Veterinaria Brno | |
dc.identifier.issn | 0001-7213 Scopus Sources, Sherpa/RoMEO, JCR | |
dc.date.issued | 2011 | |
utb.relation.volume | 80 | |
utb.relation.issue | 1 | |
dc.citation.spage | 29 | |
dc.citation.epage | 39 | |
dc.type | article | |
dc.language.iso | en | |
dc.identifier.doi | 10.2754/avb201180010029 | |
dc.relation.uri | http://actavet.vfu.cz/80/1/0029/ | |
dc.subject | Esters of glycerol | en |
dc.subject | Gompertz model | en |
dc.subject | Inhibition effect | en |
dc.subject | Lag-time | en |
dc.subject | Microorganism | en |
dc.subject | Specific growth rate | en |
utb.faculty | Faculty of Technology | |
dc.identifier.uri | http://hdl.handle.net/10563/1002354 | |
utb.identifier.rivid | RIV/70883521:28110/11:00001082!RIV12-MSM-28110___ | |
utb.identifier.obdid | 43865223 | |
utb.identifier.scopus | 2-s2.0-79956316960 | |
utb.identifier.wok | 000289532200004 | |
utb.source | j-scopus | |
dc.date.accessioned | 2011-09-30T00:09:55Z | |
dc.date.available | 2011-09-30T00:09:55Z | |
dc.rights | Attribution-NonCommercial-NoDerivs 4.0 Unported | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.rights.access | openAccess | |
utb.contributor.internalauthor | Buňková, Leona | |
utb.contributor.internalauthor | Buňka, František | |
utb.contributor.internalauthor | Janiš, Rahula | |
utb.contributor.internalauthor | Krejčí, Jiří | |
utb.contributor.internalauthor | Doležálková, Iva | |
utb.contributor.internalauthor | Růžička, Jan |