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dc.title | Preparation of active antibacterial LDPE surface through multistep physicochemical approach: I. Allylamine grafting, attachment of antibacterial agent and antibacterial activity assessment | en |
dc.contributor.author | Bílek, František | |
dc.contributor.author | Křížová, Táňa | |
dc.contributor.author | Lehocký, Marián | |
dc.relation.ispartof | Colloids and Surfaces B: Biointerfaces | |
dc.identifier.issn | 0927-7765 Scopus Sources, Sherpa/RoMEO, JCR | |
dc.date.issued | 2011 | |
utb.relation.volume | 88 | |
utb.relation.issue | 1 | |
dc.citation.spage | 440 | |
dc.citation.epage | 447 | |
dc.type | article | |
dc.language.iso | en | |
dc.publisher | Elsevier Science B.V. | en |
dc.identifier.doi | 10.1016/j.colsurfb.2011.07.027 | |
dc.relation.uri | https://www.sciencedirect.com/science/article/pii/S0927776511004309 | |
dc.subject | allylamine | en |
dc.subject | antibacterial activity | en |
dc.subject | plasma | en |
dc.subject | polyethylene | en |
dc.subject | polymer brush | en |
dc.description.abstract | Low-density polyethylene (LDPE) samples were treated in air plasma discharge, coated by polyallyamine brush thought copolymeric grafting surface-from reaction and deposited four common antibacterial agents (benzalkonium chloride, bronopol, chlorhexidine and triclosan) to gain material with active antibacterial properties. Surface characteristics were evaluated by static contact angle measurement with surface energy evaluation ATR-FTIR, X-ray Photoelectron Spectroscopy (XPS) and SEM analysis. Inhibition zone on agar was used as in vitro test of antibacterial properties on two representative gram positive Staphylococcus aureus (S. aureus) and gram negative Escherichia coli (E. coli) strains. It was confirmed, that after grafting of polyallyamine, more antibacterial agent is immobilized on the surface. The highest increase of antibacterial activity was observed by the sample containing triclosan. Samples covered by bronopol did not show significant antibacterial activity. © 2011 Elsevier B.V. | en |
utb.faculty | Faculty of Technology | |
utb.faculty | University Institute | |
dc.identifier.uri | http://hdl.handle.net/10563/1002635 | |
utb.identifier.rivid | RIV/70883521:28110/11:43865629!RIV12-MSM-28110___ | |
utb.identifier.rivid | RIV/70883521:28610/11:43865629!RIV12-MSM-28610___ | |
utb.identifier.obdid | 43865643 | |
utb.identifier.scopus | 2-s2.0-80052093006 | |
utb.identifier.wok | 000295344800062 | |
utb.identifier.coden | CSBBE | |
utb.source | j-scopus | |
dc.date.accessioned | 2012-02-10T13:15:21Z | |
dc.date.available | 2012-02-10T13:15:21Z | |
utb.ou | Centre of Polymer Systems | |
utb.contributor.internalauthor | Bílek, František | |
utb.contributor.internalauthor | Křížová, Táňa | |
utb.contributor.internalauthor | Lehocký, Marián | |
utb.fulltext.affiliation | František Bílek a, Táňa Křížová b, Marián Lehocký a,∗ a Centre of Polymer Systems, Tomas Bata University in Zlín, Nam. T.G.M. 5555, 76001 Zlín, Czech Republic b Department of Food Analysis and Chemistry, Tomas Bata University in Zlín, Nam. T.G.M. 275, 76272 Zlín, Czech Republic | |
utb.fulltext.dates | Received 24 May 2011 Received in revised form 7 July 2011 Accepted 7 July 2011 Available online 18 July 2011 | |
utb.fulltext.sponsorship | The authors wish to thank to the Ministry of Education, Youth and Sport of the Czech Republic (MSM7088352101) and (CZ.1.05/2.1.00/03.0111) and also to the Czech Science Foundation (project 104/09/H080) for financial support | |
utb.fulltext.projects | MSM7088352101 | |
utb.fulltext.projects | CZ.1.05/2.1.00/03.0111 | |
utb.fulltext.projects | 104/09/H080 | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.faculty | University Institute | |
utb.fulltext.ou | Department of Food Analysis and Chemistry | |
utb.fulltext.ou | Centre of Polymer Systems |