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dc.title | Intrinsic viscosity and conformational parameters of chitosan chains | en |
dc.contributor.author | Halabalová, Věra | |
dc.contributor.author | Šimek, Lubomír | |
dc.contributor.author | Mokrejš, Pavel | |
dc.relation.ispartof | Rasayan Journal of Chemistry | |
dc.identifier.issn | 0974-1496 Scopus Sources, Sherpa/RoMEO, JCR | |
dc.date.issued | 2011 | |
utb.relation.volume | 4 | |
utb.relation.issue | 2 | |
dc.citation.spage | 223 | |
dc.citation.epage | 241 | |
dc.type | article | |
dc.language.iso | en | |
dc.relation.uri | http://rasayanjournal.com/View-document/482-INTRINSIC-VISCOSITY-AND-CONFORMATIONAL-PARAMETERS-OF-CHITOSAN-CHAINS.html | |
dc.subject | chitosan | en |
dc.subject | conformational parameters | en |
dc.subject | intrinsic viscosity | en |
dc.subject | worm-like cylinder model | en |
dc.description.abstract | The dependence of the intrinsic viscosity [η] on the weight average degree of polymerization Pw of chitosans in aqueous acid media is discussed in terms of the Yamakawa-Fujii theory for the worm-like cylinder model. The conformational characteristics (Kuhn statistical segment length and Flory characteristic ratio) are estimated. They increase linearly with th reciprocal of the square root of salt concentration. The "intrinsic" values for uncharged chains are comparable to those for cellulose and lower man those for chitin. © 2011 RASYAN. All rights reserved. | en |
utb.faculty | Faculty of Technology | |
dc.identifier.uri | http://hdl.handle.net/10563/1002646 | |
utb.identifier.rivid | RIV/70883521:28110/11:43865618!RIV12-MSM-28110___ | |
utb.identifier.obdid | 43865632 | |
utb.identifier.scopus | 2-s2.0-80053109908 | |
utb.source | j-scopus | |
dc.date.accessioned | 2012-02-10T13:15:22Z | |
dc.date.available | 2012-02-10T13:15:22Z | |
utb.contributor.internalauthor | Halabalová, Věra | |
utb.contributor.internalauthor | Šimek, Lubomír | |
utb.contributor.internalauthor | Mokrejš, Pavel | |
utb.fulltext.affiliation | Vera Halabalova1, *, Lubomir Simek1 and Pavel Mokrejs2 1 Tomas Bata University, Faculty of Technology, Department of Food Biochemistry and Analysis, Nam. TGM 275, 762 72 Zlin, the Czech Republic 2 Tomas Bata University, Faculty of Technology, Department of Polymeric Engineering, nam. TGM 275, 762 72 Zlin, the Czech Republic *E-mail: halabalova@ft.utb.cz | |
utb.fulltext.dates | - | |
utb.fulltext.sponsorship | The authors devotes this paper to remembrance of †Dr. Miloslav Bohdanecky from Academy of Sciences of the Czech Republic. | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.ou | Department of Polymeric Engineering |