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dc.title | Monitoring dynamiky změn kvality cukrovky během vegetace v regionu střední Moravy v letech 2007 až 2010 | cs |
dc.title | Monitoring of dynamic changes during vegetation period in central Moravia region in years 2007 to 2010 | en |
dc.contributor.author | Hřivna, Luděk | |
dc.contributor.author | Pechková, Jana | |
dc.contributor.author | Burešová, Iva | |
dc.relation.ispartof | Listy cukrovarnické a řepařské | |
dc.identifier.issn | 1210-3306 Scopus Sources, Sherpa/RoMEO, JCR | |
dc.date.issued | 2013 | |
utb.relation.volume | 129 | |
utb.relation.issue | 5-6 | |
dc.citation.spage | 182 | |
dc.citation.epage | 186 | |
dc.type | article | |
dc.language.iso | cs | |
dc.publisher | VUC Praha, a.s. | cs |
dc.relation.uri | http://www.cukr-listy.cz/on_line/2013/abs182-186.html | |
dc.subject | Dynamic changes | en |
dc.subject | Quality parameters | en |
dc.subject | Relation between parameters | en |
dc.subject | Sugar beet | en |
dc.subject | Vegetation | en |
dc.description.abstract | Within monitoring of sugar beet growing in Central Moravia region we focused on evaluation of dependence among selected quality parameters during vegetation period. A medium-strength negative relation between the weight of leaf area and sugar content was determined; this relatin was most distinct during the last sampling (r = -0.576**). The root weight did not have strong influence even et the end of vegetation, there was a weak negative relation in the course of the whole observation (r = -0.173 --0.366**). The anticipated dilution effect of the growing root weight causing digestion decrease was thus not proved. At the end of vegetation period a medium-strength relation was determined in the relation between the root weight and MB-factor which give ripeness of sugar beet (r = 0.468**). Relation between the root weight and soluble ashes reproduced the same results. There existed a medium-strangth positive relation between the soluble ashes and α-aminonitrogen there existed a middle strong positive relation in the second half of August (r = 0.389**) and especially in the first half of September (r = 0.506**). | en |
utb.faculty | Faculty of Technology | |
dc.identifier.uri | http://hdl.handle.net/10563/1003249 | |
utb.identifier.obdid | 43870226 | |
utb.identifier.scopus | 2-s2.0-84878130651 | |
utb.identifier.wok | 000319480800006 | |
utb.source | j-scopus | |
dc.date.accessioned | 2013-07-27T14:54:20Z | |
dc.date.available | 2013-07-27T14:54:20Z | |
utb.contributor.internalauthor | Burešová, Iva | |
utb.fulltext.affiliation | Luděk Hřivna, Jana Pechková – Mendelova univerzita v Brně, Ústav technologie potravin Iva Burešová – Univerzita Tomáše Bati ve Zlíně, Ústav technologie potravin | |
utb.fulltext.dates | - | |
utb.fulltext.sponsorship | Tento příspěvek vznikl za finančního přispění IGA Mendelovy univerzity v Brně IP 11/2012. Autoři děkují cukrovaru Vrbátky, a. s., za poskytnutí údajů pro zpracování publikace. | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.ou | Ústav technologie potravin |