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dc.title | Monitoring of HPLC profiles of selected polyphenolic compounds in sea buckthorn (Hippophaë rhamnoides L.) plant parts during annual growth cycle and estimation of their antioxidant potential | en |
dc.contributor.author | Bittová, Miroslava | |
dc.contributor.author | Krejzová, Eliška | |
dc.contributor.author | Roblová, Vendula | |
dc.contributor.author | Kubáň, Petr | |
dc.contributor.author | Kubáň, Vlastimil | |
dc.relation.ispartof | Central European Journal of Chemistry | |
dc.identifier.issn | 1895-1066 Scopus Sources, Sherpa/RoMEO, JCR | |
dc.identifier.issn | 1644-3624 Scopus Sources, Sherpa/RoMEO, JCR | |
dc.date.issued | 2014 | |
utb.relation.volume | 12 | |
utb.relation.issue | 11 | |
dc.citation.spage | 1152 | |
dc.citation.epage | 1161 | |
dc.type | article | |
dc.language.iso | en | |
dc.publisher | Versita - De Gruyter | |
dc.identifier.doi | 10.2478/s11532-014-0562-y | |
dc.relation.uri | https://link.springer.com/article/10.2478/s11532-014-0562-y | |
dc.relation.uri | https://link.springer.com/content/pdf/10.2478/s11532-014-0562-y.pdf | |
dc.subject | Flavonoids | en |
dc.subject | Polyphenolic compounds | en |
dc.subject | Sea buckthorn | en |
dc.subject | Total antioxidant activity | en |
dc.subject | Total polyphenolic content | en |
dc.description.abstract | Presented work summarizes the data about polyphenolic profiles in various plant parts (leaves, shoots, berries) of sea buckthorn (Hippophaë rhamnoides L.) during the annual growth cycle. A reversed-phase high performance liquid chromatography method (RP-HPLC) coupled with diode-array detection (DAD) was optimized for determination of catechin, epicatechin, gallic acid, p-coumaric acid, caffeic acid, ferulic acid, rutin (quercetin 3-rutinoside) and quercitrin (quercetin 3-rhamnoside). The content of these polyphenolic compounds was monitored in extracts of sea buckthorn plant samples from April to October. The total antioxidant activity was determined using scavenging of 2,2-azino-bis(3-ethylbenzothiazoline-6-sulphonate) cation radical (ABTṠ+) and 1,1-diphenyl-2-picrylhydrazyl radical (DPPḢ). The total content of polyphenols was estimated by conventional spectrophotometric method using Folin-Ciocalteu reagent. The monitoring of temporal changes of selected polyphenolic compounds by RP-HPLC showed that catechin, epicatechin and gallic acid were the most abundant analytes in annual green shoots and leaves, and their content varied significantly during the studied period. © Versita Sp. z o.o. | en |
utb.faculty | Faculty of Technology | |
dc.identifier.uri | http://hdl.handle.net/10563/1003773 | |
utb.identifier.obdid | 43871999 | |
utb.identifier.scopus | 2-s2.0-84901322206 | |
utb.identifier.wok | 000336308900005 | |
utb.identifier.coden | CEJCA | |
utb.source | j-scopus | |
dc.date.accessioned | 2014-07-07T13:43:51Z | |
dc.date.available | 2014-07-07T13:43:51Z | |
utb.contributor.internalauthor | Kubáň, Vlastimil | |
utb.fulltext.affiliation | Miroslava Bittová1, Eliška Krejzová1, Vendula Roblová1, Petr Kubáň1, Vlastimil Kubáň2* 1 Department of Chemistry, Faculty of Science, Masaryk University, CZ-61137 Brno, Czech Republic 2 Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlín, CZ-67001 Zlín, Czech Republic * E-mail: kuban@ft.utb.cz | |
utb.fulltext.dates | Received 24 September 2013 Accepted 8 February 2014 | |
utb.fulltext.sponsorship | - | |
utb.fulltext.projects | - | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.ou | Department of Food Technology |