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In vitro digestibility of different commercial edible algae products
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| dc.title | In vitro digestibility of different commercial edible algae products | en |
| dc.contributor.author | Machů, Ludmila | |
| dc.contributor.author | Mišurcová, Ladislava | |
| dc.contributor.author | Samek, Dušan | |
| dc.contributor.author | Hrabě, Jan | |
| dc.contributor.author | Fišera, Miroslav | |
| dc.relation.ispartof | Journal of Aquatic Food Product Technology | |
| dc.identifier.issn | 1049-8850 Scopus Sources, Sherpa/RoMEO, JCR | |
| dc.date.issued | 2014 | |
| utb.relation.volume | 23 | |
| utb.relation.issue | 5 | |
| dc.citation.spage | 423 | |
| dc.citation.epage | 435 | |
| dc.type | article | |
| dc.language.iso | en | |
| dc.publisher | Taylor and Francis Inc. | |
| dc.identifier.doi | 10.1080/10498850.2012.721873 | |
| dc.subject | seaweed | en |
| dc.subject | algae | en |
| dc.subject | digestibility | en |
| dc.subject | Daisy incubator | en |
| dc.subject | pepsin | en |
| dc.subject | pancreatin | en |
| dc.subject | Kjeldahl method | en |
| dc.description.abstract | Digestibility is an important factor in determining the level of nutritive factors utilization. Determination of in vitro digestibility in a Daisy incubator and assessment of protein digestibility using Kjeldahl method of algal food products after pepsin, pancreatin, and combined hydrolysis of both enzymes was described. The influence of different hydrolysis times on algal digestibility was investigated in brown seaweeds, red seaweeds, and green alga. The highest digestibility values were generally determined in red seaweeds after 24 h of combined hydrolysis by pepsin and pancreatin. Direct dependence between digestion time and digestion efficiency was verified and statistically proven. | en |
| utb.faculty | Faculty of Technology | |
| dc.identifier.uri | http://hdl.handle.net/10563/1003900 | |
| utb.identifier.obdid | 43872042 | |
| utb.identifier.scopus | 2-s2.0-84905752787 | |
| utb.identifier.wok | 000340454300002 | |
| utb.identifier.coden | JAFPE | |
| utb.source | j-wok | |
| dc.date.accessioned | 2014-11-19T09:24:06Z | |
| dc.date.available | 2014-11-19T09:24:06Z | |
| dc.description.sponsorship | Tomas Bata University in Zlin [IGA/22/FT/11/D, SVV-IGA/FT/2012/038/D]; [MSM 70883521011] | |
| utb.contributor.internalauthor | Machů, Ludmila | |
| utb.contributor.internalauthor | Mišurcová, Ladislava | |
| utb.contributor.internalauthor | Samek, Dušan | |
| utb.contributor.internalauthor | Hrabě, Jan | |
| utb.contributor.internalauthor | Fišera, Miroslav |
