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dc.title | Fischer indolisation of N-(α-ketoacyl)anthranilic acids into 2-(indol-2-carboxamido)benzoic acids and 2-indolyl-3,1-benzoxazin-4-ones and their NMR study | en |
dc.contributor.author | Proisl, Karel | |
dc.contributor.author | Kafka, Stanislav | |
dc.contributor.author | Urankar, Damijana | |
dc.contributor.author | Gazvoda, Martin | |
dc.contributor.author | Kimmel, Roman | |
dc.contributor.author | Košmrlj, Janez | |
dc.relation.ispartof | Organic and Biomolecular Chemistry | |
dc.identifier.issn | 1477-0520 Scopus Sources, Sherpa/RoMEO, JCR | |
dc.date.issued | 2014 | |
utb.relation.volume | 12 | |
utb.relation.issue | 47 | |
dc.citation.spage | 9650 | |
dc.citation.epage | 9664 | |
dc.type | article | |
dc.language.iso | en | |
dc.publisher | Royal Society of Chemistry (RSC) | |
dc.identifier.doi | 10.1039/c4ob01714e | |
dc.relation.uri | http://pubs.rsc.org/en/Content/ArticleLanding/2014/OB/C4OB01714E#!divAbstract | |
dc.description.abstract | N-(α-ketoacyl)anthranilic acids reacted with phenylhydrazinium chloride in boiling acetic acid to afford 2-(indol-2-carboxamido)benzoic acids in good to excellent yields and 2-indolyl-3,1-benzoxazin-4-ones as by-products. The formation of the latter products could easily be suppressed by a hydrolytic workup. Alternatively, by increasing the reaction temperature and/or time, 2-indolyl-3,1-benzoxazin-4-ones can be obtained exclusively. Optimisations of the reaction conditions as well as the scope and the course of the transformations were investigated. The products were characterized by 1H, 13C and 15N NMR spectroscopy. The corresponding resonances were assigned on the basis of the standard 1D and gradient selected 2D NMR experiments (1H-1H gs-COSY, 1H-13C gs-HSQC, 1H-13C gs-HMBC) with 1H-15N gs-HMBC as a practical tool to determine 15N NMR chemical shifts at the natural abundance level of 15N isotope. | en |
utb.faculty | Faculty of Technology | |
dc.identifier.uri | http://hdl.handle.net/10563/1003927 | |
utb.identifier.obdid | 43872178 | |
utb.identifier.scopus | 2-s2.0-84910012927 | |
utb.identifier.wok | 000345066100021 | |
utb.identifier.coden | OBCRA | |
utb.source | j-scopus | |
dc.date.accessioned | 2015-01-13T09:25:43Z | |
dc.date.available | 2015-01-13T09:25:43Z | |
dc.description.sponsorship | TBU in Zlin [IGA/FT/2014/010]; Ministry of Education, Science and Sport, Republic of Slovenia; Slovenian Research Agency [P1-0230, 430-168/2013/114]; EN-FIST Centre of Excellence, Ljubljana | |
dc.rights | Attribution-NonCommercial-NoDerivs 4.0 Unported | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.rights.access | openAccess | |
utb.contributor.internalauthor | Proisl, Karel | |
utb.contributor.internalauthor | Kafka, Stanislav | |
utb.contributor.internalauthor | Kimmel, Roman | |
utb.fulltext.affiliation | Karel Proisl,a Stanislav Kafka,*a Damijana Urankar,b Martin Gazvoda,b Roman Kimmela and Janez Košmrlj*b a Department of Chemistry, Faculty of Technology, Tomas Bata University in Zlin, 762 72 Zlin, Czech Republic. E-mail: kafka@ft.utb.cz b Faculty of Chemistry and Chemical Technology, University of Ljubljana, SI-1000 Ljubljana, Slovenia. E-mail: janez.kosmrlj@fkkt.uni-lj.si | |
utb.fulltext.dates | Received 11th August 2014, Accepted 1st October 2014 | |
utb.fulltext.sponsorship | This study was supported by the internal grant of the TBU in Zlin (no. IGA/FT/2014/010) funded from the resources of specific university research and The Ministry of Education, Science and Sport, Republic of Slovenia, the Slovenian Research Agency (P1-0230 and Post-doctoral Grant to M. G. (430-168/2013/114). This work was also partly supported through the infrastructure of the EN-FIST Centre of Excellence, Ljubljana. | |
utb.fulltext.projects | IGA/FT/2014/010 | |
utb.fulltext.projects | P1-0230 | |
utb.fulltext.projects | 430-168/2013/114 | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.ou | Department of Chemistry |