Stanovení nutričních charakteristik, vlákniny a stravitelnosti barevných druhů rýže

Sumczynski, Daniela; Bubelová, Zuzana

dc.title	Stanovení nutričních charakteristik, vlákniny a stravitelnosti barevných druhů rýže	cs
dc.title	Determination of nutritional characteristics, fibre and digestibility of colour rice types	en
dc.contributor.author	Sumczynski, Daniela
dc.contributor.author	Bubelová, Zuzana
dc.relation.ispartof	Chemické listy
dc.identifier.issn	0009-2770 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued	2015
utb.relation.volume	109
utb.relation.issue	2
dc.citation.spage	147
dc.citation.epage	150
dc.type	article
dc.language.iso	cs
dc.publisher	Česká společnost chemická (ČSCH)
dc.relation.uri	http://www.chemicke-listy.cz/common/article-vol_109-issue_2-page_147.html
dc.subject	rice	en
dc.subject	starch	en
dc.subject	crude protein	en
dc.subject	fat	en
dc.subject	crude fibre	en
dc.subject	digestibility	en
dc.description.abstract	Dry matter, ash, fat, starch and crude proteins as well as digestibility in vitro and crude fibre were determined. While the best digestibility was assessed in basmati and Lila rice, the poorest digestibility was found in Khaw Dam black and red rice. These results correspond well to a high level of crude fibre and to a lower starch level. The highest amount of crude fibre was detected in red and Khaw dam black rice.	en
utb.faculty	Faculty of Technology
dc.identifier.uri	http://hdl.handle.net/10563/1004293
utb.identifier.obdid	43873383
utb.identifier.scopus	2-s2.0-84925096915
utb.identifier.wok	000352100900011
utb.identifier.coden	CHLSA
utb.source	j-wok
dc.date.accessioned	2015-05-22T08:01:46Z
dc.date.available	2015-05-22T08:01:46Z
utb.contributor.internalauthor	Sumczynski, Daniela
utb.contributor.internalauthor	Bubelová, Zuzana