Kontaktujte nás | Jazyk: čeština English
dc.title | Comparison of aroma profiles of several types of dark chocolate | en |
dc.contributor.author | Vítová, Eva | |
dc.contributor.author | Loupancová, Blanka | |
dc.contributor.author | Štoudková, Hana | |
dc.contributor.author | Zemanová, Jana | |
dc.contributor.author | Babák, Libor | |
dc.contributor.author | Macků, Ivana | |
dc.relation.ispartof | Chemické listy | |
dc.identifier.issn | 0009-2770 Scopus Sources, Sherpa/RoMEO, JCR | |
dc.date.issued | 2008 | |
utb.relation.volume | 102 | |
utb.relation.issue | 15 SPEC. ISS. | |
dc.citation.spage | s817 | |
dc.citation.epage | s818 | |
dc.type | conferenceObject | |
dc.language.iso | en | |
utb.faculty | Faculty of Technology | |
dc.identifier.uri | http://hdl.handle.net/10563/1004939 | |
utb.identifier.scopus | 2-s2.0-54349114314 | |
utb.identifier.coden | CHLSA | |
utb.source | d-scopus | |
dc.date.accessioned | 2015-06-04T12:56:08Z | |
dc.date.available | 2015-06-04T12:56:08Z | |
utb.contributor.internalauthor | Macků, Ivana |