Changes of fatty acids in sterilized processed cheese

Vítová, Eva; Loupancová, Blanka; Buňka, František; Hrozová, Lenka; Zemanová, Jana

dc.title	Changes of fatty acids in sterilized processed cheese	en
dc.contributor.author	Vítová, Eva
dc.contributor.author	Loupancová, Blanka
dc.contributor.author	Buňka, František
dc.contributor.author	Hrozová, Lenka
dc.contributor.author	Zemanová, Jana
dc.relation.ispartof	Chemické listy
dc.identifier.issn	0009-2770 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued	2005
utb.relation.volume	99
utb.relation.issue	14
dc.citation.spage	s353
dc.citation.epage	s355
dc.type	conferenceObject
dc.language.iso	en
utb.faculty	Faculty of Technology
dc.identifier.uri	http://hdl.handle.net/10563/1005033
utb.identifier.scopus	2-s2.0-31444435114
utb.identifier.coden	CHLSA
utb.source	d-scopus
dc.date.accessioned	2015-06-04T12:56:48Z
dc.date.available	2015-06-04T12:56:48Z
utb.contributor.internalauthor	Buňka, František
utb.scopus.affiliation	Vítová E., Faculty of Chemistry, Brno University of Technology, 612 00 Brno, Purkyňova 118, Czech Republic; Loupancová B., Faculty of Chemistry, Brno University of Technology, 612 00 Brno, Purkyňova 118, Czech Republic; Buňka F., Faculty of Technology, University of Tomas Bat'a, 760 01 Zlín, T. G. Masaryk square 588, Czech Republic; Hrozová L., Faculty of Chemistry, Brno University of Technology, 612 00 Brno, Purkyňova 118, Czech Republic; Zemanová J., Faculty of Chemistry, Brno University of Technology, 612 00 Brno, Purkyňova 118, Czech Republic