The simple method for analysis of fatty acids in food

Loupancová, Blanka; Vítová, Eva; Zemanová, Jana; Buňka, František; Fišera, Miroslav

dc.title	The simple method for analysis of fatty acids in food	en
dc.contributor.author	Loupancová, Blanka
dc.contributor.author	Vítová, Eva
dc.contributor.author	Zemanová, Jana
dc.contributor.author	Buňka, František
dc.contributor.author	Fišera, Miroslav
dc.relation.ispartof	Chemické listy
dc.identifier.issn	0009-2770 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued	2005
utb.relation.volume	99
utb.relation.issue	14
dc.citation.spage	s311
dc.citation.epage	s313
dc.type	conferenceObject
dc.language.iso	en
utb.faculty	Faculty of Technology
dc.identifier.uri	http://hdl.handle.net/10563/1005034
utb.identifier.scopus	2-s2.0-31444432838
utb.identifier.coden	CHLSA
utb.source	d-scopus
dc.date.accessioned	2015-06-04T12:56:48Z
dc.date.available	2015-06-04T12:56:48Z
utb.contributor.internalauthor	Buňka, František
utb.scopus.affiliation	Loupancová B., Faculty of Chemistry, Brno University of Technology, 612 00 Brno, Purkyňova 118, Czech Republic; Vítová E., Faculty of Chemistry, Brno University of Technology, 612 00 Brno, Purkyňova 118, Czech Republic; Zemanová J., Faculty of Chemistry, Brno University of Technology, 612 00 Brno, Purkyňova 118, Czech Republic; Buňka F., Faculty of Technology, University of Tomas Bata, 760 00 Zlín, T. G. Masaryka 588, Czech Republic; Fišera M., Faculty of Chemistry, Brno University of Technology, 612 00 Brno, Purkyňova 118, Czech Republic