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Verification of toe allowance of children's footwear and its categorisation

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dc.title Verification of toe allowance of children's footwear and its categorisation en
dc.contributor.author Pavlačková, Jana
dc.contributor.author Egner, Pavlína
dc.contributor.author Mokrejš, Pavel
dc.contributor.author Černeková, Martina
dc.relation.ispartof Footwear Science
dc.identifier.issn 1942-4280 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2015
utb.relation.volume 7
utb.relation.issue 3
dc.citation.spage 149
dc.citation.epage 157
dc.type article
dc.language.iso en
dc.publisher Taylor and Francis
dc.identifier.doi 10.1080/19424280.2015.1049299
dc.relation.uri http://www.tandfonline.com/doi/abs/10.1080/19424280.2015.1049299
dc.subject children's footwear en
dc.subject comfort en
dc.subject fit en
dc.subject foot en
dc.subject size en
dc.subject toe allowance en
dc.description.abstract This study verifies the declared sizes of children's footwear, categorising it according to gender and age, the cut of the upper, the assembling method, the material of the upper, the lining material, the fastening, the heights of the upper and the heights of the heel. The study looked into the allocation given to toe allowance, which represents growing room for a child's foot, while ensuring the shoes remain comfortable. Research was conducted on 115 pairs of children's footwear, at the French sizes of 22, 25 and 30. It was found that in all examples at size 22, the recommended design specifications for toe allowance were most consistently observed, while for size 25 this applied in 91% of cases, but an alarming percentage – 54% of pairs – was discerned for size 30. This provision for growth exists to prevent possible damage to the soft tissues of children's feet and also to prevent forefoot deformities from occurring. Maintaining the specifications for toe allowance also contributes to easier customer guidance when selecting the optimum shoe size. © 2015 Taylor & Francis. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1005756
utb.identifier.rivid RIV/70883521:28610/15:43873218!RIV16-MSM-28610___
utb.identifier.obdid 43873653
utb.identifier.scopus 2-s2.0-84947044133
utb.identifier.wok 000214690400002
utb.source j-scopus
dc.date.accessioned 2015-12-14T17:36:43Z
dc.date.available 2015-12-14T17:36:43Z
utb.contributor.internalauthor Pavlačková, Jana
utb.contributor.internalauthor Egner, Pavlína
utb.contributor.internalauthor Mokrejš, Pavel
utb.contributor.internalauthor Černeková, Martina
utb.fulltext.affiliation Jana Pavlackova a*, Pavlina Egner a, Pavel Mokrejs b, Martina Cernekova a a Department of Fat, Tenside and Cosmetic Technology, Faculty of Technology, Tomas Bata University, Zlín, Czech Republic; b Department of Polymer Engineering, Faculty of Technology, Tomas Bata University, Zlin, Czech Republic * Corresponding author. Email: pavlackova@ft.utb.cz
utb.fulltext.dates Received 20 November 2014 accepted 5 May 2015
utb.wos.affiliation [Pavlackova, Jana; Egner, Pavlina; Cernekov, Martina] Tomas Bata Univ, Fac Technol, Dept Fat Tenside & Cosmet Technol, Zlin, Czech Republic; [Mokrejs, Pavel] Tomas Bata Univ, Fac Technol, Dept Polymer Engn, Zlin, Czech Republic
utb.fulltext.faculty Faculty of Technology
utb.fulltext.faculty Faculty of Technology
utb.fulltext.faculty Faculty of Technology
utb.fulltext.faculty Faculty of Technology
utb.fulltext.ou Department of Fat, Tenside and Cosmetic Technology
utb.fulltext.ou Department of Fat, Tenside and Cosmetic Technology
utb.fulltext.ou Department of Polymer Engineering
utb.fulltext.ou Department of Fat, Tenside and Cosmetic Technology
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