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dc.title | Effect of lantibiotic gallidermin against biogenic amine-producing faecal staphylococci from ostriches and pheasants | en |
dc.contributor.author | Lauková, Andrea | |
dc.contributor.author | Kandričáková, Anna | |
dc.contributor.author | Pleva, Pavel | |
dc.contributor.author | Buňková, Leona | |
dc.contributor.author | Ščerbová, Jana | |
dc.relation.ispartof | Folia Microbiologica | |
dc.identifier.issn | 0015-5632 Scopus Sources, Sherpa/RoMEO, JCR | |
dc.date.issued | 2017 | |
utb.relation.volume | 62 | |
utb.relation.issue | 3 | |
dc.citation.spage | 229 | |
dc.citation.epage | 235 | |
dc.type | article | |
dc.language.iso | en | |
dc.publisher | Springer Netherlands | |
dc.identifier.doi | 10.1007/s12223-017-0492-0 | |
dc.relation.uri | https://link.springer.com/article/10.1007/s12223-017-0492-0 | |
dc.subject | Biogenic amines | en |
dc.subject | Gallidermin | en |
dc.subject | Ostriches | en |
dc.subject | Pheasants | en |
dc.subject | Sensitivity | en |
dc.subject | Staphylococci | en |
dc.description.abstract | In ostriches and pheasants, there is still limited information relating to staphylococci and their properties. Biogenic amines (BAs) are nitrogenous low-molecular-weight substances with biological functions in animals, plants and microorganisms. In this study, we focused on BA production by targeted faecal staphylococci from ostriches and pheasants and their sensitivity to lantibiotic bacteriocin gallidermin. Gallidermin belongs in a group of polycyclic proteinaceous antimicrobial substances. Thirty-six faecal staphylococci (24 strains from 140 ostriches, 12 from 60 pheasants) comprising different species were tested. Staphylococci from ostriches and pheasants did not produce tryptamine-TRYP, putrescine–PUT, cadaverine–CAD or histamine–HIS. Production of tyramine-TYM, phenylethylamine–PEA was high or very high (100–1000 mg/L). Production of spermine–SPM and spermidine–SPD by staphylococci was very low or low although in the case of staphylococci from pheasants medium production of SPM was found. Because of the risk posed by BAs for consumers, the control of BA-producing bacteria is important from the points of view not only of safety assessment of food-producing animals but also of human health safety. The sensitivity to gallidermin in biogenic amine-producing staphylococci from ostriches and pheasants detected here is the most promising indication for further application of gallidermin for veterinary purposes. The novelty of our study lies in testing the ability of faecal staphylococci from ostriches and pheasants to produce BAs and in their treatment with gallidermin which has so far not been tested in this way. © 2017, Institute of Microbiology, Academy of Sciences of the Czech Republic, v.v.i. | en |
utb.faculty | Faculty of Technology | |
dc.identifier.uri | http://hdl.handle.net/10563/1007154 | |
utb.identifier.obdid | 43876995 | |
utb.identifier.scopus | 2-s2.0-85010737397 | |
utb.identifier.wok | 000399241200007 | |
utb.identifier.pubmed | 28084600 | |
utb.identifier.coden | FOMIA | |
utb.source | j-wok | |
dc.date.accessioned | 2017-08-01T08:27:21Z | |
dc.date.available | 2017-08-01T08:27:21Z | |
dc.description.sponsorship | 2/0004/14, VEGA, Vedecká Grantová Agentúra MŠVVaŠ SR a SAV | |
dc.description.sponsorship | Slovak Scientific Agency VEGA [2/0002/12, 2/0004/14] | |
utb.contributor.internalauthor | Pleva, Pavel | |
utb.contributor.internalauthor | Buňková, Leona | |
utb.fulltext.affiliation | Andrea Lauková 1 & Anna Kandričáková 1 & Pavel Pleva 2 & Leona Buňková 2 & Jana Ščerbová 1 * Andrea Lauková laukova@saske.sk 1 Institute of Animal Physiology, Slovak Academy of Sciences, Šoltésovej 4-6, 040 01 Košice, Slovakia 2 Department of Environmental Protection Engineering, Faculty of Technology, Tomáš Baťa University in Zlín, Vavrečkova 275, 762 72 Zlín, Czech Republic | |
utb.fulltext.dates | Received: 16 June 2016 / Accepted: 4 January 2017 / Published online: 13 January 2017 | |
utb.fulltext.sponsorship | This work was supported by the Slovak Scientific Agency VEGA (project no. 2/0002/12 and 2/0004/14). The authors would like to thank Mrs. M. Bodnárová for her excellent technical assistance. The part of results regarding the staphylococcal identification of ostriches and pheasants was published in Foodborne Pathogens and Disease (Kandričáková et al. 2016) and in the International Journal of Current Microbiology and Applied Sciences, 2015, 4, 788-797 by Lauková and Kandričáková. |