Kontaktujte nás | Jazyk: čeština English
dc.title | Influence of fall height on high impact polystyrene deformation and characteristics of drop weight test | en |
dc.contributor.author | Mizera, Aleš | |
dc.contributor.author | Chalupa, Petr | |
dc.contributor.author | Hudeč, Ivan | |
dc.relation.ispartof | MATEC Web of Conferences | |
dc.identifier.issn | 2261-236X Scopus Sources, Sherpa/RoMEO, JCR | |
dc.date.issued | 2017 | |
utb.relation.volume | 125 | |
dc.event.title | 21st International Conference on Circuits, Systems, Communications and Computers, CSCC 2017 | |
dc.event.sdate | 2017-07-14 | |
dc.event.edate | 2017-07-17 | |
dc.type | conferenceObject | |
dc.language.iso | en | |
dc.publisher | EDP Sciences | |
dc.identifier.doi | 10.1051/matecconf/201712502051 | |
dc.relation.uri | https://www.matec-conferences.org/articles/matecconf/abs/2017/39/matecconf_cscc2017_02051/matecconf_cscc2017_02051.html | |
dc.description.abstract | This study deals with high impact polystyrene (HIPS) which was subjected the drop-weight test. HIPS is a polymer produced by the reaction between butadiene synthetic elastomer and styrene (5-14 %) which contains the crystal polymer in certain amounts and is commonly used in mechanical engineering applications where machine parts are exposed to impact loading. The injection moulded HIPS samples were subjected the penetration test at different fall heights and the results were subsequently evaluated and discussed. It was found out that all fall heights are suitable for HIPS penetration, but the optimal one is 50 J because of the smallest variation range. Higher heights are not needed because of increasing power consumption of the test device. From the results, it is clear, that HIPS is not so highly impact resistant material as for example HDPE, because of that is this material suitable for applications where is not often exposed to too big impacts at high velocities. © The Authors, published by EDP Sciences, 2017. | en |
utb.faculty | Faculty of Applied Informatics | |
dc.identifier.uri | http://hdl.handle.net/10563/1007613 | |
utb.identifier.obdid | 43877090 | |
utb.identifier.scopus | 2-s2.0-85032877789 | |
utb.source | d-scopus | |
dc.date.accessioned | 2018-01-15T16:31:33Z | |
dc.date.available | 2018-01-15T16:31:33Z | |
dc.rights | Attribution 4.0 International | |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.rights.access | openAccess | |
utb.contributor.internalauthor | Mizera, Aleš | |
utb.contributor.internalauthor | Chalupa, Petr | |
utb.fulltext.affiliation | Ales Mizera 1*, Petr Chalupa 1, Ivan Hudec 2 1 Tomas Bata University in Zlin, nam. T. G. Masaryka 5555, 76001 Zlin, Czech Republic 2 Faculty of Chemical and Food Technology STU in Bratislava, Radlinskeho 9, 812 37 Bratislava 1, Slovakia * Corresponding author: mizera@utb.cz | |
utb.fulltext.dates | - | |
utb.scopus.affiliation | Tomas Bata University in Zlin, nam. T. G. Masaryka 5555, Zlin, Czech Republic; Faculty of Chemical and Food Technology STU in Bratislava, Radlinskeho 9, Bratislava 1, Slovakia |