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Influence of fall height on high impact polystyrene deformation and characteristics of drop weight test

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dc.title Influence of fall height on high impact polystyrene deformation and characteristics of drop weight test en
dc.contributor.author Mizera, Aleš
dc.contributor.author Chalupa, Petr
dc.contributor.author Hudeč, Ivan
dc.relation.ispartof MATEC Web of Conferences
dc.identifier.issn 2261-236X Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2017
utb.relation.volume 125
dc.event.title 21st International Conference on Circuits, Systems, Communications and Computers, CSCC 2017
dc.event.sdate 2017-07-14
dc.event.edate 2017-07-17
dc.type conferenceObject
dc.language.iso en
dc.publisher EDP Sciences
dc.identifier.doi 10.1051/matecconf/201712502051
dc.relation.uri https://www.matec-conferences.org/articles/matecconf/abs/2017/39/matecconf_cscc2017_02051/matecconf_cscc2017_02051.html
dc.description.abstract This study deals with high impact polystyrene (HIPS) which was subjected the drop-weight test. HIPS is a polymer produced by the reaction between butadiene synthetic elastomer and styrene (5-14 %) which contains the crystal polymer in certain amounts and is commonly used in mechanical engineering applications where machine parts are exposed to impact loading. The injection moulded HIPS samples were subjected the penetration test at different fall heights and the results were subsequently evaluated and discussed. It was found out that all fall heights are suitable for HIPS penetration, but the optimal one is 50 J because of the smallest variation range. Higher heights are not needed because of increasing power consumption of the test device. From the results, it is clear, that HIPS is not so highly impact resistant material as for example HDPE, because of that is this material suitable for applications where is not often exposed to too big impacts at high velocities. © The Authors, published by EDP Sciences, 2017. en
utb.faculty Faculty of Applied Informatics
dc.identifier.uri http://hdl.handle.net/10563/1007613
utb.identifier.obdid 43877090
utb.identifier.scopus 2-s2.0-85032877789
utb.source d-scopus
dc.date.accessioned 2018-01-15T16:31:33Z
dc.date.available 2018-01-15T16:31:33Z
dc.rights Attribution 4.0 International
dc.rights.uri https://creativecommons.org/licenses/by/4.0/
dc.rights.access openAccess
utb.contributor.internalauthor Mizera, Aleš
utb.contributor.internalauthor Chalupa, Petr
utb.fulltext.affiliation Ales Mizera 1*, Petr Chalupa 1, Ivan Hudec 2 1 Tomas Bata University in Zlin, nam. T. G. Masaryka 5555, 76001 Zlin, Czech Republic 2 Faculty of Chemical and Food Technology STU in Bratislava, Radlinskeho 9, 812 37 Bratislava 1, Slovakia * Corresponding author: mizera@utb.cz
utb.fulltext.dates -
utb.scopus.affiliation Tomas Bata University in Zlin, nam. T. G. Masaryka 5555, Zlin, Czech Republic; Faculty of Chemical and Food Technology STU in Bratislava, Radlinskeho 9, Bratislava 1, Slovakia
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Attribution 4.0 International Kromě případů, kde je uvedeno jinak, licence tohoto záznamu je Attribution 4.0 International