Contribution of red wine consumption to human health protection

Snopek, Lukáš; Mlček, Jiří; Sochorová, Lenka; Baroň, Mojmír; Hlaváčová, Irena; Juríková, Tünde; Kizek, René; Sedláčková, Eva; Sochor, Jiří

dc.title	Contribution of red wine consumption to human health protection	en
dc.contributor.author	Snopek, Lukáš
dc.contributor.author	Mlček, Jiří
dc.contributor.author	Sochorová, Lenka
dc.contributor.author	Baroň, Mojmír
dc.contributor.author	Hlaváčová, Irena
dc.contributor.author	Juríková, Tünde
dc.contributor.author	Kizek, René
dc.contributor.author	Sedláčková, Eva
dc.contributor.author	Sochor, Jiří
dc.relation.ispartof	Molecules
dc.identifier.issn	1420-3049 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued	2018
utb.relation.volume	23
utb.relation.issue	7
dc.citation.spage	1
dc.citation.epage	16
dc.type	article
dc.language.iso	en
dc.publisher	MDPI AG
dc.identifier.doi	10.3390/molecules23071684
dc.relation.uri	http://www.mdpi.com/1420-3049/23/7/1684
dc.subject	red wine	en
dc.subject	human	en
dc.subject	health	en
dc.subject	alcohol	en
dc.subject	phenolic compounds	en
dc.subject	antioxidants	en
dc.description.abstract	Wine consumption has been popular worldwide for many centuries. Based on in vitro and in vivo studies, a certain amount of everyday wine consumption may prevent various chronic diseases. This is due, in part, to the presence and amount of important antioxidants in red wine, and, therefore, research has focused on them. Wine polyphenols, especially resveratrol, anthocyanins, and catechins, are the most effective wine antioxidants. Resveratrol is active in the prevention of cardiovascular diseases by neutralizing free oxygen radicals and reactive nitrogenous radicals; it penetrates the blood-brain barrier and, thus, protects the brain and nerve cells. It also reduces platelet aggregation and so counteracts the formation of blood clots or thrombi. The main aim of this review is to summarize the current findings about the positive influence of wine consumption on human organ function, chronic diseases, and the reduction of damage to the cardiovascular system. © 2018 by the authors.	en
utb.faculty	Faculty of Technology
dc.identifier.uri	http://hdl.handle.net/10563/1008151
utb.identifier.obdid	43879078
utb.identifier.scopus	2-s2.0-85050484534
utb.identifier.wok	000445301800187
utb.identifier.pubmed	29997312
utb.identifier.coden	MOLEF
utb.source	j-scopus
dc.date.accessioned	2018-08-29T08:26:56Z
dc.date.available	2018-08-29T08:26:56Z
dc.description.sponsorship	[DG16P02R017]
dc.rights	Attribution 4.0 International
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/
dc.rights.access	openAccess
utb.contributor.internalauthor	Snopek, Lukáš
utb.contributor.internalauthor	Mlček, Jiří
utb.contributor.internalauthor	Hlaváčová, Irena
utb.contributor.internalauthor	Sedláčková, Eva
utb.fulltext.affiliation	Lukas Snopek 1 https://orcid.org/0000-0002-8537-4217 , Jiri Mlcek 1,, Lenka Sochorova 2, Mojmir Baron 2, Irena Hlavacova 1, Tunde Jurikova 3 https://orcid.org/0000-0002-8286-8262 , Rene Kizek 4, Eva Sedlackova 1 and Jiri Sochor 2 1 Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlín, Vavreckova 275, CZ-760 01 Zlín, Czech Republic; lsnopek@ft.utb.cz (Lu.S.); ihlavacova@ft.utb.cz (I.H.); evsedl@seznam.cz (E.S.) 2 Department of Viticulture and Enology, Faculty of Horticulture, Mendel University in Brno, Valtická 337, CZ-691 44 Lednice, Czech Republic; lenka.sochorova@mendelu.cz (Le.S.); mojmir.baron@mendelu.cz (M.B.); sochor.jirik@seznam.cz (J.S.) 3 Institute for Teacher Training, Faculty of Central European Studies, Constantine the Philosopher University in Nitra, Drazovska 4, SK-949 74 Nitra, Slovakia; tjurikova@ukf.sk 4 Department of Human Pharmacology and Toxicology, Faculty of Pharmacy, University of Veterinary and Pharmaceutical Sciences Brno, Palackeho 1946/1, CZ-612 42 Brno, Czech Republic; kizekr@vfu.cz Correspondence: mlcek@ft.utb.cz; Tel.: +420-576-033-030
utb.fulltext.dates	Received: 15 May 2018 Accepted: 9 July 2018 Published: 11 July 2018
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utb.fulltext.sponsorship	The financial support received for the project DG16P02R017 “Viticulture and Enology for Maintaining and Restoring Cultural Identity Wine Regions in Moravia” is gratefully acknowledged.
utb.scopus.affiliation	Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlín, Vavreckova 275, Zlín, Czech Republic; Department of Viticulture and Enology, Faculty of Horticulture, Mendel University in Brno, Valtická 337, Lednice, Czech Republic; Institute for Teacher Training, Faculty of Central European Studies, Constantine the Philosopher University in Nitra, Drazovska 4, Nitra, Slovakia; Department of Human Pharmacology and Toxicology, Faculty of Pharmacy, University of Veterinary and Pharmaceutical Sciences Brno, Palackeho 1946/1, Brno, Czech Republic
utb.fulltext.projects	DG16P02R017