Optimization of civil catering service in crisis conditions with nutritional evaluation of the pre-prepared food preparation plan

Velichová, Helena; Lukášková, Eva; Buňka, František; Pitrová, Kateřina; Vičar, Dušan

dc.title	Optimization of civil catering service in crisis conditions with nutritional evaluation of the pre-prepared food preparation plan	en
dc.contributor.author	Velichová, Helena
dc.contributor.author	Lukášková, Eva
dc.contributor.author	Buňka, František
dc.contributor.author	Pitrová, Kateřina
dc.contributor.author	Vičar, Dušan
dc.relation.ispartof	Proceedings of the 33rd International Business Information Management Association Conference, IBIMA 2019: Education Excellence and Innovation Management through Vision 2020
dc.identifier.isbn	978-0-9998551-2-6
dc.date.issued	2019
dc.citation.spage	1
dc.citation.epage	10
dc.event.title	33rd International Business Information Management Association Conference: Education Excellence and Innovation Management through Vision 2020, IBIMA 2019
dc.event.location	Granada
utb.event.state-en	Spain
utb.event.state-cs	Španělsko
dc.event.sdate	2019-04-10
dc.event.edate	2019-04-11
dc.type	conferenceObject
dc.language.iso	en
dc.publisher	International Business Information Management Association, IBIMA
dc.relation.uri	https://ibima.org/conference/33rd-ibima-conference/
dc.subject	state of emergency	en
dc.subject	IRS (Integrated Rescue System)	en
dc.subject	catering of population	en
dc.subject	bulk food	en
dc.subject	evaluation of nourishment	en
dc.description.abstract	The article deals with the possibility of providing meals for members of the Integrated Rescue System and the civilian population in case of crisis situations. It contains a methodology for the compilation and evaluation of menus made from available large-volume packages of pre-prepared foods on the Czech market. It presents the energy and nutritional evaluation of the proposed menus.	en
utb.faculty	Faculty of Technology
utb.faculty	Faculty of Logistics and Crisis Management
dc.identifier.uri	http://hdl.handle.net/10563/1009208
utb.identifier.obdid	43880852
utb.identifier.scopus	2-s2.0-85074105631
utb.identifier.wok	000503988800001
utb.source	d-scopus
dc.date.accessioned	2019-11-20T10:30:29Z
dc.date.available	2019-11-20T10:30:29Z
dc.description.sponsorship	[FLCM/2017/03]
utb.ou	Department of Food Analysis and Chemistry
utb.ou	Department of Population Protection
utb.ou	Department of Food Technology
utb.ou	Department of Environmental Security
utb.contributor.internalauthor	Velichová, Helena
utb.contributor.internalauthor	Lukášková, Eva
utb.contributor.internalauthor	Buňka, František
utb.contributor.internalauthor	Pitrová, Kateřina
utb.contributor.internalauthor	Vičar, Dušan
utb.wos.affiliation	[Velichova, Helena] Tomas Bata Univ Zlin, Fac Technol, Dept Food Anal & Chem, Nam TG Masaryka 5555, Zlin 76001, Czech Republic; [Velichova, Helena] Coll Business & Hotel Management, Dept Gastron, Bosonozska 9, Brno 62500, Czech Republic; [Lukaskova, Eva; Vicar, Dusan] Tomas Bata Univ Zlin, Fac Logist & Crisis Management, Dept Populat Protect, Nam TG Masaryka 5555, Zlin 76001, Czech Republic; [Bunka, Frantisek] Tomas Bata Univ Zlin, Fac Technol, Dept Food Technol, Nam TG Masaryka 5555, Zlin 76001, Czech Republic; [Pitrova, Katerina] Tomas Bata Univ Zlin, Fac Logist & Crisis Management, Dept Environm Secur, Nam TG Masaryka 5555, Zlin 76001, Czech Republic
utb.scopus.affiliation	Velichová H., Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlín, Nám. T.G. Masaryka 5555, Zlín, 760 01, Czech Republic, Department of Gastronomy, College of Business and Hotel Management, Bosonožská 9, Brno, 625 00, Czech Republic; Lukášková E., Department of Population Protection, Faculty of Logistics and Crisis Management, Tomas Bata University in Zlín, Nám T. G. Masaryka 5555, Zlín, 760 01, Czech Republic; Bunka F., Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlín, Nám. T.G. Masaryka 5555, Zlín, 760 01, Czech Republic; Pitrová K., Department of Environmental Security, Faculty of Logistics and Crisis Management, Tomas Bata University in Zlín, Nám T. G. Masaryka 5555, Zlín, 760 01, Czech Republic; Vicar D., Department of Population Protection, Faculty of Logistics and Crisis Management, Tomas Bata University in Zlín, Nám T. G. Masaryka 5555, Zlín, 760 01, Czech Republic