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dc.title | A new hyaluronan modified with β-cyclodextrin on hydroxymethyl groups forms a dynamic supramolecular network | en |
dc.contributor.author | Kovačević, Jelica | |
dc.contributor.author | Prucková, Zdeňka | |
dc.contributor.author | Pospíšil, Tomáš | |
dc.contributor.author | Kašpárková, Věra | |
dc.contributor.author | Rouchal, Michal | |
dc.contributor.author | Vícha, Robert | |
dc.relation.ispartof | Molecules | |
dc.identifier.issn | 1420-3049 Scopus Sources, Sherpa/RoMEO, JCR | |
dc.date.issued | 2019 | |
utb.relation.volume | 24 | |
utb.relation.issue | 21 | |
dc.type | article | |
dc.language.iso | en | |
dc.publisher | MDPI AG | |
dc.identifier.doi | 10.3390/molecules24213849 | |
dc.relation.uri | https://www.mdpi.com/1420-3049/24/21/3849 | |
dc.subject | cyclodextrin | en |
dc.subject | sodium hyaluronan | en |
dc.subject | click reaction | en |
dc.subject | host-guest systems | en |
dc.subject | supramolecular network | en |
dc.description.abstract | A new hyaluronan derivative modified with β-cyclodextrin units (CD-HA) was prepared via the click reaction between propargylated hyaluronan and monoazido-cyclodextrin (CD) to achieve a degree of substitution of 4%. The modified hyaluronan was characterized by 1H-nuclear magnetic resonance spectroscopy (NMR) and size exclusion chromatography. Subsequent 1H-NMR and isothermal calorimetric titration experiments revealed that the CD units on CD-HA can form virtual 1:1, 1:2, and 1:3 complexes with one-, two-, and three-site adamantane-based guests, respectively. These results imply that the CD-HA chains used the multitopic guests to form a supramolecular cross-linked network. The free CD-HA polymer was readily restored by the addition of a competing macrocycle, which entrapped the cross-linking guests. Thus, we demonstrated that the new CD-HA polymer is a promising component for the construction of chemical stimuli-responsive supramolecular architectures. © 2019 by the authors. | en |
utb.faculty | Faculty of Technology | |
dc.identifier.uri | http://hdl.handle.net/10563/1009228 | |
utb.identifier.obdid | 43880617 | |
utb.identifier.scopus | 2-s2.0-85074204201 | |
utb.identifier.wok | 000498055500038 | |
utb.identifier.pubmed | 31731484 | |
utb.identifier.coden | MOLEF | |
utb.source | j-scopus | |
dc.date.accessioned | 2019-11-20T10:30:31Z | |
dc.date.available | 2019-11-20T10:30:31Z | |
dc.description.sponsorship | Internal Funding Agency of the Tomas Bata University in Zlin [IGA/FT/2019/007] | |
dc.rights | Attribution 4.0 International | |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.rights.access | openAccess | |
utb.contributor.internalauthor | Kovačević, Jelica | |
utb.contributor.internalauthor | Prucková, Zdeňka | |
utb.contributor.internalauthor | Kašpárková, Věra | |
utb.contributor.internalauthor | Rouchal, Michal | |
utb.contributor.internalauthor | Vícha, Robert | |
utb.fulltext.affiliation | Jelica Kovačević 1, Zdeňka Prucková 1, Tomáš Pospíšil 2, Věra Kašpárková 3, Michal Rouchal 1, Robert Vícha 1* 1 Department of Chemistry, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, 760 01 Zlin, Czech Republic; jelica.kovacevic1@gmail.com (J.K.); pruckova@utb.cz (Z.P.); rouchal@utb.cz (M.R.) 2 Centre of the Region Haná for Biotechnological and Agricultural Research, Department of Chemical Biology and Genetics, Faculty of Science, Palacký University Olomouc, Šlechtitelů 241/27, CZ-783 71 Olomouc, Czech Republic; tomas.pospisil@upol.cz 3 Department of Fat, Surfactant and Cosmetics Technology, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, 760 01 Zlin, Czech Republic; vkasparkova@utb.cz * Correspondence: rvicha@utb.cz; Tel.: +420-5-7603-1103 | |
utb.fulltext.dates | Received: 11 September 2019 Accepted: 23 October 2019 Published: 25 October 2019 | |
utb.fulltext.sponsorship | This research was funded by the Internal Funding Agency of the Tomas Bata University in Zlín, grant number IGA/FT/2019/007. | |
utb.wos.affiliation | [Kovacevic, Jelica; Pruckova, Zdenka; Rouchal, Michal; Vicha, Robert] Tomas Bata Univ Zlin, Fac Technol, Dept Chem, Vavreckova 275, Zlin 76001, Czech Republic; [Pospisil, Tomas] Palacky Univ Olomouc, Fac Sci, Dept Chem Biol & Genet, Ctr Reg Hana Biotechnol & Agr Res, Slechtitelu 241-27, CZ-78371 Olomouc, Czech Republic; [Kasparkova, Vera] Tomas Bata Univ Zlin, Fac Technol, Dept Fat Surfactant & Cosmet Technol, Vavreckova 275, Zlin 76001, Czech Republic | |
utb.scopus.affiliation | Department of Chemistry, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, Zlin, 760 01, Czech Republic; Centre of the Region Haná for Biotechnological and Agricultural Research, Department of Chemical Biology and Genetics, Faculty of Science, Palacký University Olomouc, Šlechtitelů 241/27, Olomouc, CZ-783 71, Czech Republic; Department of Fat, Surfactant and Cosmetics Technology, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, Zlin, 760 01, Czech Republic | |
utb.fulltext.projects | IGA/FT/2019/007 | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.ou | Department of Chemistry | |
utb.fulltext.ou | Department of Chemistry | |
utb.fulltext.ou | Department of Fat, Surfactant and Cosmetics Technology | |
utb.fulltext.ou | Department of Chemistry | |
utb.fulltext.ou | Department of Chemistry |