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A new hyaluronan modified with β-cyclodextrin on hydroxymethyl groups forms a dynamic supramolecular network

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dc.title A new hyaluronan modified with β-cyclodextrin on hydroxymethyl groups forms a dynamic supramolecular network en
dc.contributor.author Kovačević, Jelica
dc.contributor.author Prucková, Zdeňka
dc.contributor.author Pospíšil, Tomáš
dc.contributor.author Kašpárková, Věra
dc.contributor.author Rouchal, Michal
dc.contributor.author Vícha, Robert
dc.relation.ispartof Molecules
dc.identifier.issn 1420-3049 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2019
utb.relation.volume 24
utb.relation.issue 21
dc.type article
dc.language.iso en
dc.publisher MDPI AG
dc.identifier.doi 10.3390/molecules24213849
dc.relation.uri https://www.mdpi.com/1420-3049/24/21/3849
dc.subject cyclodextrin en
dc.subject sodium hyaluronan en
dc.subject click reaction en
dc.subject host-guest systems en
dc.subject supramolecular network en
dc.description.abstract A new hyaluronan derivative modified with β-cyclodextrin units (CD-HA) was prepared via the click reaction between propargylated hyaluronan and monoazido-cyclodextrin (CD) to achieve a degree of substitution of 4%. The modified hyaluronan was characterized by 1H-nuclear magnetic resonance spectroscopy (NMR) and size exclusion chromatography. Subsequent 1H-NMR and isothermal calorimetric titration experiments revealed that the CD units on CD-HA can form virtual 1:1, 1:2, and 1:3 complexes with one-, two-, and three-site adamantane-based guests, respectively. These results imply that the CD-HA chains used the multitopic guests to form a supramolecular cross-linked network. The free CD-HA polymer was readily restored by the addition of a competing macrocycle, which entrapped the cross-linking guests. Thus, we demonstrated that the new CD-HA polymer is a promising component for the construction of chemical stimuli-responsive supramolecular architectures. © 2019 by the authors. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1009228
utb.identifier.obdid 43880617
utb.identifier.scopus 2-s2.0-85074204201
utb.identifier.wok 000498055500038
utb.identifier.pubmed 31731484
utb.identifier.coden MOLEF
utb.source j-scopus
dc.date.accessioned 2019-11-20T10:30:31Z
dc.date.available 2019-11-20T10:30:31Z
dc.description.sponsorship Internal Funding Agency of the Tomas Bata University in Zlin [IGA/FT/2019/007]
dc.rights Attribution 4.0 International
dc.rights.uri https://creativecommons.org/licenses/by/4.0/
dc.rights.access openAccess
utb.contributor.internalauthor Kovačević, Jelica
utb.contributor.internalauthor Prucková, Zdeňka
utb.contributor.internalauthor Kašpárková, Věra
utb.contributor.internalauthor Rouchal, Michal
utb.contributor.internalauthor Vícha, Robert
utb.fulltext.affiliation Jelica Kovačević 1, Zdeňka Prucková 1, Tomáš Pospíšil 2, Věra Kašpárková 3, Michal Rouchal 1, Robert Vícha 1* 1 Department of Chemistry, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, 760 01 Zlin, Czech Republic; jelica.kovacevic1@gmail.com (J.K.); pruckova@utb.cz (Z.P.); rouchal@utb.cz (M.R.) 2 Centre of the Region Haná for Biotechnological and Agricultural Research, Department of Chemical Biology and Genetics, Faculty of Science, Palacký University Olomouc, Šlechtitelů 241/27, CZ-783 71 Olomouc, Czech Republic; tomas.pospisil@upol.cz 3 Department of Fat, Surfactant and Cosmetics Technology, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, 760 01 Zlin, Czech Republic; vkasparkova@utb.cz * Correspondence: rvicha@utb.cz; Tel.: +420-5-7603-1103
utb.fulltext.dates Received: 11 September 2019 Accepted: 23 October 2019 Published: 25 October 2019
utb.fulltext.sponsorship This research was funded by the Internal Funding Agency of the Tomas Bata University in Zlín, grant number IGA/FT/2019/007.
utb.wos.affiliation [Kovacevic, Jelica; Pruckova, Zdenka; Rouchal, Michal; Vicha, Robert] Tomas Bata Univ Zlin, Fac Technol, Dept Chem, Vavreckova 275, Zlin 76001, Czech Republic; [Pospisil, Tomas] Palacky Univ Olomouc, Fac Sci, Dept Chem Biol & Genet, Ctr Reg Hana Biotechnol & Agr Res, Slechtitelu 241-27, CZ-78371 Olomouc, Czech Republic; [Kasparkova, Vera] Tomas Bata Univ Zlin, Fac Technol, Dept Fat Surfactant & Cosmet Technol, Vavreckova 275, Zlin 76001, Czech Republic
utb.scopus.affiliation Department of Chemistry, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, Zlin, 760 01, Czech Republic; Centre of the Region Haná for Biotechnological and Agricultural Research, Department of Chemical Biology and Genetics, Faculty of Science, Palacký University Olomouc, Šlechtitelů 241/27, Olomouc, CZ-783 71, Czech Republic; Department of Fat, Surfactant and Cosmetics Technology, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, Zlin, 760 01, Czech Republic
utb.fulltext.projects IGA/FT/2019/007
utb.fulltext.faculty Faculty of Technology
utb.fulltext.faculty Faculty of Technology
utb.fulltext.faculty Faculty of Technology
utb.fulltext.faculty Faculty of Technology
utb.fulltext.faculty Faculty of Technology
utb.fulltext.ou Department of Chemistry
utb.fulltext.ou Department of Chemistry
utb.fulltext.ou Department of Fat, Surfactant and Cosmetics Technology
utb.fulltext.ou Department of Chemistry
utb.fulltext.ou Department of Chemistry
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Attribution 4.0 International Kromě případů, kde je uvedeno jinak, licence tohoto záznamu je Attribution 4.0 International