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The sulfate-reducing microbial communities and meta-analysis of their occurrence during diseases of small-large intestine axis

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dc.title The sulfate-reducing microbial communities and meta-analysis of their occurrence during diseases of small-large intestine axis en
dc.contributor.author Kushkevych, Ivan
dc.contributor.author Leščanova, Ol'ga
dc.contributor.author Dordević, Dani
dc.contributor.author Jančíková, Simona
dc.contributor.author Hošek, Jan
dc.contributor.author Vítězová, Monika
dc.contributor.author Buňková, Leona
dc.contributor.author Drago, Lorenzo
dc.relation.ispartof Journal of Clinical Medicine
dc.identifier.issn 2077-0383 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2019
utb.relation.volume 8
utb.relation.issue 10
dc.type article
dc.language.iso en
dc.publisher MDPI AG
dc.identifier.doi 10.3390/jcm8101656
dc.relation.uri https://www.mdpi.com/2077-0383/8/10/1656
dc.subject bowel disease en
dc.subject colitis en
dc.subject small-large intestine axis en
dc.subject sulfate reduction en
dc.subject hydrogen sulfide en
dc.description.abstract Sulfate-reducing bacteria (SRB) are often isolated from animals and people with ulcerative colitis and can be involved in the IBD development in the gut-intestine axis. The background of the research consisted of obtaining mixed cultures of SRB communities from healthy mice and mice with colitis, finding variation in the distribution of their morphology, to determine pH and temperature range tolerance and their possible production of hydrogen sulfide in the small-large intestinal environment. The methods: Microscopic techniques, biochemical, microbiological, and biophysical methods, and statistical processing of the results were used. The results: Variation in the distribution of sulfate-reducing microbial communities were detected. Mixed cultures from mice with ulcerative colitis had 1.39 times higher production of H2S in comparison with samples from healthy mice. The species of Desulfovibrio genus play an important role in diseases of the small-large intestine axis. Meta-analysis was also used for the observation about an SRB occurrence in healthy and not healthy individuals and the same as their metabolic processes. Conclusions: This finding is important for its possible correlation with inflammation of the intestine, where the present of SRB in high concentration plays a major part. It can be a good possible indicator of the occurrence of IBD. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1009473
utb.identifier.obdid 43880605
utb.identifier.scopus 2-s2.0-85081262950
utb.identifier.wok 000498398500154
utb.identifier.pubmed 31614543
utb.source J-wok
dc.date.accessioned 2019-12-20T12:39:21Z
dc.date.available 2019-12-20T12:39:21Z
dc.description.sponsorship Grant Agency of the Masaryk University [MUNI/A/0902/2018]
dc.rights Attribution 4.0 International
dc.rights.uri https://creativecommons.org/licenses/by/4.0/
dc.rights.access openAccess
utb.ou Department of Environmental Protection Engineering
utb.contributor.internalauthor Buňková, Leona
utb.fulltext.affiliation Ivan Kushkevych 1*, Ol’ga Leščanová 1, Dani Dordević 2, Simona Jančíková 2, Jan Hošek 3, Monika Vítězová 1, Leona Buňková 4, Lorenzo Drago 5 1 Department of Experimental Biology, Faculty of Science, Masaryk University, Kamenice 753/5, 62500 Brno, Czech Republic; Lescanova@mail.muni.cz (O.L.); vitezovam@sci.muni.cz (M.V.) 2 Department of Plant Origin Foodstuffs Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences, 61242 Brno, Czech Republic; dordevicdan@vfu.cz (D.D.); janickovasim@vfu.cz (S.J.) 3 Regional Centre of Advanced Technologies and Materials, Faculty of Science, Palacky University in Olomouc, 78371 Olomouc, Czech Republic; jan.hosekj@upol.cz 4 The Department of Environmental Protection Engineering, Faculty of Technology, Tomas Bata University in Zlín, 76001 Zlín, Czech Republic; bunkoval@utb.cz 5 Department of Biomedical Sciences for Health, University of Milan, 20122 Milan, Italy; lorenzo.drago@unimi.it * Correspondence: kushkevych@mail.muni.cz; Tel.: +420-549-495-315
utb.fulltext.dates Received: 28 August 2019 Accepted: 9 October 2019 Published: 11 October 2019
utb.fulltext.sponsorship This research was supported by Grant Agency of the Masaryk University (MUNI/A/0902/2018).
utb.wos.affiliation [Kushkevych, Ivan; Lescanova, Ol'ga; Vitezova, Monika] Masaryk Univ, Fac Sci, Dept Expt Biol, Kamenice 753-5, Brno 62500, Czech Republic; [Dordevic, Dani; Jancikova, Simona] Univ Vet & Pharmaceut Sci, Fac Vet Hyg & Ecol, Dept Plant Origin Foodstuffs Hyg & Technol, Brno 61242, Czech Republic; [Hosek, Jan] Palacky Univ Olomouc, Fac Sci, Reg Ctr Adv Technol & Mat, Olomouc 78371, Czech Republic; [Bunkova, Leona] Tomas Bata Univ Zlin, Fac Technol, Dept Environm Protect Engn, Zlin 76001, Czech Republic; [Drago, Lorenzo] Univ Milan, Dept Biomed Sci Hlth, I-20122 Milan, Italy
utb.scopus.affiliation Department of Experimental Biology, Faculty of Science, Masaryk University, Kamenice 753/5, Brno, 62500, Czech Republic; Department of Plant Origin Foodstuffs Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences, Brno, 61242, Czech Republic; Regional Centre of Advanced Technologies and Materials, Faculty of Science, Palacky University in Olomouc, Olomouc, 78371, Czech Republic; The Department of Environmental Protection Engineering, Faculty of Technology, Tomas Bata University in Zlín, Zlín, 76001, Czech Republic; Department of Biomedical Sciences for Health, University of Milan, Milan, 20122, Italy
utb.fulltext.projects MUNI/A/0902/2018
utb.fulltext.faculty Faculty of Technology
utb.fulltext.ou Department of Environmental Protection Engineering
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