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Effect of accumulation of heavy metals in the red fox intestine on the prevalence of its intestinal parasites

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dc.title Effect of accumulation of heavy metals in the red fox intestine on the prevalence of its intestinal parasites en
dc.contributor.author Borkovcová, Marie
dc.contributor.author Fišer, Vladimír
dc.contributor.author Bednářová, Martina
dc.contributor.author Havlíček, Zdeněk
dc.contributor.author Adámková, Anna
dc.contributor.author Mlček, Jiří
dc.contributor.author Juříková, Tunde
dc.contributor.author Balla, Štefan
dc.contributor.author Adámek, Martin
dc.relation.ispartof Animals
dc.identifier.issn 2076-2615 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2020
utb.relation.volume 10
utb.relation.issue 2
dc.type article
dc.language.iso en
dc.publisher MDPI AG
dc.identifier.doi 10.3390/ani10020343
dc.relation.uri https://www.mdpi.com/2076-2615/10/2/343
dc.subject accumulation en
dc.subject metals en
dc.subject red fox en
dc.subject intestinal parasites en
dc.description.abstract The aim of this study was (i) to compare levels of accumulated heavy metals in the fox intestines with and without parasites. Moreover, our research also dealt with (ii) examination of the relationship between heavy metal content in fox intestines and between the presence of fox intestinal parasites. The intestines of 34 hunter-killed foxes were dissected to detect the occurrence of parasites. In 15 intestinal samples, parasitic intestinal helminths were found. Heavy metal content in small intestine tissue and in parasites was determined using atomic absorption spectrometry (AAS). The prevalence of parasites was significantly dependent on Cd content in the host’s small intestine (p < 0.01). To conclude, the authors suggest that parasites are sensitive to Cd levels; their prevalence in the intestines of the fox host decreases to zero with increasing Cd content. © 2020 by the authors. Licensee MDPI, Basel, Switzerland. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1009603
utb.identifier.obdid 43881583
utb.identifier.scopus 2-s2.0-85079849377
utb.identifier.wok 000521356600020
utb.identifier.pubmed 32098127
utb.source j-scopus
dc.date.accessioned 2020-03-12T14:04:40Z
dc.date.available 2020-03-12T14:04:40Z
dc.rights Attribution 4.0 International
dc.rights.uri https://creativecommons.org/licenses/by/4.0/
dc.rights.access openAccess
utb.ou Department of Food Analysis and Chemistry
utb.contributor.internalauthor Borkovcová, Marie
utb.contributor.internalauthor Adámková, Anna
utb.contributor.internalauthor Mlček, Jiří
utb.fulltext.affiliation Marie Borkovcova 1, Vladimir Fiser 2, Martina Bednarova 2, Zdenek Havlicek 3, Anna Adámková 1, Jiri Mlcek 1*, Tunde Jurikova 4, Stefan Balla 4, Martin Adámek 5 1 Department of Food Analysis and Chemistry, Tomas Bata University in Zlin, 760 01 Zlin, Czech Republic; entomophagy@seznam.cz (M.B.); aadamkova@utb.cz (A.A.) 2 Infrastructure Department, Mendel University in Brno, 61300 Brno, Czech Republic; vladimirfiser51@gmail.com (V.F.); martina.bednarova@mendelu.cz (M.B.) 3 Department of Morphology, Physiology and Animal Genetics, Mendel University in Brno, 61300 Brno, Czech Republic; zdenek.havlicek@mendelu.cz 4 Institute for Teacher Training, Constantine the Philosopher University in Nitra, 949 74 Nitra, Slovakia; tjurikova@ukf.sk (T.J.); sballa@ukf.sk (S.B.) 5 Department of Microelectronics, Brno University of Technology, 616 00 Brno, Czech Republic; adamek@feec.vutbr.cz * Correspondence: mlcek@utb.cz; Tel.: +420-576-033-030
utb.fulltext.dates Received: 19 November 2019 Accepted: 19 February 2020 Published: 21 February 2020
utb.wos.affiliation [Borkovcova, Marie; Adamkova, Anna; Mlcek, Jiri] Tomas Bata Univ Zlin, Dept Food Anal & Chem, Zlin 76001, Czech Republic; [Fiser, Vladimir; Bednarova, Martina] Mendel Univ Brno, Infrastruct Dept, Brno 61300, Czech Republic; [Havlicek, Zdenek] Mendel Univ Brno, Dept Morphol Physiol & Anim Genet, Brno 61300, Czech Republic; [Jurikova, Tunde; Balla, Stefan] Constantine Philosopher Univ Nitra, Inst Teacher Training, Nitra 94974, Slovakia; [Adamek, Martin] Brno Univ Technol, Dept Microelect, Brno 61600, Czech Republic
utb.scopus.affiliation Department of Food Analysis and Chemistry, Tomas Bata University in Zlin, Zlin, 760 01, Czech Republic; Infrastructure Department, Mendel University in Brno, Brno, 61300, Czech Republic; Department of Morphology, Physiology and Animal Genetics, Mendel University in Brno, Brno, 61300, Czech Republic; Institute for Teacher Training, Constantine the Philosopher University in Nitra, Nitra, 949 74, Slovakia; Department of Microelectronics, Brno University of Technology, Brno, 616 00, Czech Republic
utb.fulltext.faculty Faculty of Technology
utb.fulltext.faculty Faculty of Technology
utb.fulltext.faculty Faculty of Technology
utb.fulltext.ou Department of Food Analysis and Chemistry
utb.fulltext.ou Department of Food Analysis and Chemistry
utb.fulltext.ou Department of Food Analysis and Chemistry
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Attribution 4.0 International Kromě případů, kde je uvedeno jinak, licence tohoto záznamu je Attribution 4.0 International