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dc.title | Application of qPCR for multicopper oxidase gene (MCO) in biogenic amines degradation by Lactobacillus casei | en |
dc.contributor.author | Pištěková, Hana | |
dc.contributor.author | Jančová, Petra | |
dc.contributor.author | Berčíková, Lucie | |
dc.contributor.author | Buňka, František | |
dc.contributor.author | Sokolová, Iveta | |
dc.contributor.author | Šopík, Tomáš | |
dc.contributor.author | Maršálková, Kristýna | |
dc.contributor.author | Amaral, Olga Maria Reis Pacheco De | |
dc.contributor.author | Buňková, Leona | |
dc.relation.ispartof | Food Microbiology | |
dc.identifier.issn | 0740-0020 Scopus Sources, Sherpa/RoMEO, JCR | |
dc.date.issued | 2020 | |
utb.relation.volume | 91 | |
dc.type | article | |
dc.language.iso | en | |
dc.publisher | Elsevier | |
dc.identifier.doi | 10.1016/j.fm.2020.103550 | |
dc.relation.uri | https://www.sciencedirect.com/science/article/pii/S0740002020301398 | |
dc.subject | biogenic amines degradation | en |
dc.subject | histamine | en |
dc.subject | lactobacillus casei | en |
dc.subject | primers | en |
dc.subject | qPCR | en |
dc.description.abstract | Degradation of undesirable biogenic amines (BAs) in foodstuffs by microorganisms is considered one of the most effective ways of eliminating their toxicity. In this study, we designed two sets of primers for the detection and quantification of the multicopper oxidase gene (MCO), which encodes an enzyme involved in BAs degradation, and endogenous (glyceraldehyde-3-phosphate dehydrogenase) gene (GAPDH) in Lactobacillus casei group by real-time PCR (qPCR). We tested 15 Lactobacillus strains in the screening assays (thus, MCO gene possessing assay (PCR) and monitoring of BAs degradation by HPLC-UV), in which Lactobacillus casei CCDM 198 exhibited the best degradation abilities. For this strain, we monitored the expression of the target gene (MCO) in time (qPCR), the effect of redox treatments (cysteine, ascorbic acid) on the expression of the gene, and the ability to degrade BAs not only in a modified MRS medium (MRS/2) but also in a real food sample (milk). Moreover, decarboxylase activity (ability to form BAs) of this strain was excluded. According to the results, CCDM 198 significantly (P < 0.05) reduced BAs (putrescine, histamine, tyramine, cadaverine), up to 25% decline in 48 h. The highest level of relative expression of MCO (5.21 ± 0.14) was achieved in MRS/2 media with cysteine. © 2020 Elsevier Ltd | en |
utb.faculty | Faculty of Technology | |
dc.identifier.uri | http://hdl.handle.net/10563/1009719 | |
utb.identifier.obdid | 43881671 | |
utb.identifier.scopus | 2-s2.0-85085551999 | |
utb.identifier.wok | 000540697600008 | |
utb.identifier.pubmed | 32539976 | |
utb.identifier.coden | FOMIE | |
utb.source | j-scopus | |
dc.date.accessioned | 2020-06-24T08:32:13Z | |
dc.date.available | 2020-06-24T08:32:13Z | |
dc.description.sponsorship | Grant Agency of the Czech Republic (GACR)Grant Agency of the Czech Republic [17.09594S]; Internal Grant of TBU in Zlin [IGA/FT/2020/009] | |
utb.contributor.internalauthor | Pištěková, Hana | |
utb.contributor.internalauthor | Jančová, Petra | |
utb.contributor.internalauthor | Berčíková, Lucie | |
utb.contributor.internalauthor | Buňka, František | |
utb.contributor.internalauthor | Sokolová, Iveta | |
utb.contributor.internalauthor | Šopík, Tomáš | |
utb.contributor.internalauthor | Maršálková, Kristýna | |
utb.contributor.internalauthor | Buňková, Leona | |
utb.fulltext.affiliation | Hana Pištěková a, Petra Jančová a∗, Lucie Berčíková a, František Buňka b, Iveta Sokolová a, Tomáš Šopík b, Kristýna Maršálková a, Olga Maria Reis Pacheco de Amaral c, Leona Buňková a a Department of Environmental Protection Engineering, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, 76001, Zlín, Czech Republic b Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, 76001, Zlín, Czech Republic c Department of Technologies and Applied Sciences, Escola Superior Agária, Instituto Politécnico de Beja, Rua Pedro Soares S/N, Apartado 6155, 7800-295, Beja, Portugal ∗ Corresponding author. E-mail address: jancova@utb.cz (P. Jančová). | |
utb.fulltext.dates | Received 18 October 2019 Received in revised form 12 February 2020 Accepted 20 May 2020 Available online 23 May 2020 | |
utb.fulltext.sponsorship | The financial support from the Grant Agency of the Czech Republic (GAČR No. 17˗09594S ) and Internal Grant of TBU in Zlín (No. IGA/FT/2020/009 ) is greatly acknowledged | |
utb.wos.affiliation | [Pistekova, Hana; Jancova, Petra; Bercikova, Lucie; Sokolova, Iveta; Marsalkova, Kristyna; Bunkova, Leona] Tomas Bata Univ Zlin, Fac Technol, Dept Environm Protect Engn, Vavreckova 275, Zlin 76001, Czech Republic; [Bunka, Frantisek; Sopik, Tomas] Tomas Bata Univ Zlin, Fac Technol, Dept Food Technol, Vavreckova 275, Zlin 76001, Czech Republic; [Reis Pacheco de Amaral, Olga Maria] Inst Politecn Beja, Dept Technol & Appl Sci, Escola Super Agaria, Rua Pedro Soares S-N,Apartado 6155, P-7800295 Beja, Portugal[Pistekova, Hana; Jancova, Petra; Bercikova, Lucie; Sokolova, Iveta; Marsalkova, Kristyna; Bunkova, Leona] Tomas Bata Univ Zlin, Fac Technol, Dept Environm Protect Engn, Vavreckova 275, Zlin 76001, Czech Republic; [Bunka, Frantisek; Sopik, Tomas] Tomas Bata Univ Zlin, Fac Technol, Dept Food Technol, Vavreckova 275, Zlin 76001, Czech Republic; [Reis Pacheco de Amaral, Olga Maria] Inst Politecn Beja, Dept Technol & Appl Sci, Escola Super Agaria, Rua Pedro Soares S-N,Apartado 6155, P-7800295 Beja, Portugal | |
utb.scopus.affiliation | Department of Environmental Protection Engineering, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, Zlín, 76001, Czech Republic; Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, Zlín, 76001, Czech Republic; Department of Technologies and Applied Sciences, Escola Superior Agária, Instituto Politécnico de Beja, Rua Pedro Soares S/N, Apartado 6155, Beja, 7800-295, Portugal | |
utb.fulltext.projects | 17˗09594S | |
utb.fulltext.projects | IGA/FT/2020/009 | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.ou | Department of Environmental Protection Engineering | |
utb.fulltext.ou | Department of Environmental Protection Engineering | |
utb.fulltext.ou | Department of Environmental Protection Engineering | |
utb.fulltext.ou | Department of Food Technology | |
utb.fulltext.ou | Department of Environmental Protection Engineering | |
utb.fulltext.ou | Department of Food Technology | |
utb.fulltext.ou | Department of Environmental Protection Engineering | |
utb.fulltext.ou | Department of Environmental Protection Engineering |