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dc.title | Hydration and barrier potential of cosmetic matrices with bee products | en |
dc.contributor.author | Pavlačková, Jana | |
dc.contributor.author | Egner, Pavlína | |
dc.contributor.author | Slavík, Roman | |
dc.contributor.author | Mokrejš, Pavel | |
dc.contributor.author | Gál, Robert | |
dc.relation.ispartof | Molecules | |
dc.identifier.issn | 1420-3049 Scopus Sources, Sherpa/RoMEO, JCR | |
dc.date.issued | 2020 | |
utb.relation.volume | 25 | |
utb.relation.issue | 11 | |
dc.type | article | |
dc.language.iso | en | |
dc.publisher | NLM (Medline) | |
dc.identifier.doi | 10.3390/molecules25112510 | |
dc.relation.uri | https://www.mdpi.com/1420-3049/25/11/2510 | |
dc.subject | bee products | en |
dc.subject | bioactive molecules | en |
dc.subject | cosmetics | en |
dc.subject | emulsion | en |
dc.subject | functional matrices | en |
dc.subject | honey | en |
dc.subject | hydration | en |
dc.subject | organoleptic properties | en |
dc.subject | transepidermal water loss | en |
dc.description.abstract | Honey, honey extracts, and bee products belong to traditionally used bioactive molecules in many areas. The aim of the study was primarily to evaluate the effect of cosmetic matrices containing honey and bee products on the skin. The study is complemented by a questionnaire survey on the knowledge and awareness of the effects and potential uses of bee products. The effect of bee molecules at various concentrations was observed by applying 12 formulations to the skin of the volar side of the forearm by non-invasive bioengineering methods on a set of 24 volunteers for 48 h. Very good moisturizing properties have been found in matrices with the glycerin extract of honey. Matrices containing forest honey had better moisturizing effects than those containing flower honey. Barrier properties were enhanced by gradual absorption, especially in formulations with both glycerin and aqueous honey extract. The observed organoleptic properties of the matrices assessed by sensory analysis through 12 evaluators did not show statistically significant differences except for color and spreadability. There are differences in the ability to hydrate the skin, reduce the loss of epidermal water, and affect the pH of the skin surface, including the organoleptic properties between honey and bee product matrices according to their type and concentration. | en |
utb.faculty | Faculty of Technology | |
dc.identifier.uri | http://hdl.handle.net/10563/1009724 | |
utb.identifier.obdid | 43881605 | |
utb.identifier.scopus | 2-s2.0-85085678662 | |
utb.identifier.wok | 000553858800047 | |
utb.identifier.pubmed | 32481539 | |
utb.source | j-scopus | |
dc.date.accessioned | 2020-06-24T08:32:13Z | |
dc.date.available | 2020-06-24T08:32:13Z | |
dc.description.sponsorship | Internal strategic project of Tomas Bata University in Zlin | |
dc.rights | Attribution 4.0 International | |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.rights.access | openAccess | |
utb.contributor.internalauthor | Pavlačková, Jana | |
utb.contributor.internalauthor | Egner, Pavlína | |
utb.contributor.internalauthor | Mokrejš, Pavel | |
utb.contributor.internalauthor | Gál, Robert | |
utb.fulltext.affiliation | Jana Pavlačková 1, Pavlína Egner 1, Roman Slavík 2, Pavel Mokrejš 3*, Robert Gál 4 1 Department of Lipids, Detergents and Cosmetics Technology, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, 76001 Zlín, Czech Republic; pavlackova@utb.cz (J.P.); egner@utb.cz (P.E.) 2 Prodejní místa, Alveare, Ltd., Štěpnická 1137, 68606 Uherské Hradiště, Czech Republic; slavik@post.cz 3 Department of Polymer Engineering, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, 76001 Zlín, Czech Republic 4 Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, 76001 Zlín, Czech Republic; gal@utb.cz * Correspondence: mokrejs@utb.cz; Tel.: +420-576-031-230 | |
utb.fulltext.dates | Received: 20 April 2020 Accepted: 26 May 2020 Published: 28 May 2020 | |
utb.fulltext.sponsorship | This research was funded by the Internal strategic project of Tomas Bata University in Zlín focused on recycling technologies for natural and synthetic polymers and utilization of products obtained from them. | |
utb.wos.affiliation | [Pavlackova, Jana; Egner, Pavlina] Tomas Bata Univ Zlin, Fac Technol, Dept Lipids Detergents & Cosmet Technol, Vavreckova 275, Zlin 76001, Czech Republic; [Slavik, Roman] Alveare Ltd, Prodejni Mista, Stepnicka 1137, Uherske Hradiste 68606, Czech Republic; [Mokrejs, Pavel] Tomas Bata Univ Zlin, Fac Technol, Dept Polymer Engn, 76001 Zlin, Vavrekova 275, Czech Republic; [Gal, Robert] Tomas Bata Univ Zlin, Fac Technol, Dept Food Technol, Vavreckova 275, Zlin 76001, Czech Republic | |
utb.scopus.affiliation | Department of Lipids, Detergents and Cosmetics Technology, Faculty of Technology, Tomas Bata University in Zlín ,Vavrečkova 27576001 Zlín, Czech Republic; 68606 Uherské Hradiště, Czech Republic; Department of Polymer Engineering, Faculty of Technology, Tomas Bata University in Zlín ,Vavrečkova 27576001 Zlín, Czech Republic; Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlín ,Vavrečkova 27576001 Zlín, Czech Republic | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.ou | Department of Lipids, Detergents and Cosmetics Technology | |
utb.fulltext.ou | Department of Lipids, Detergents and Cosmetics Technology | |
utb.fulltext.ou | Department of Polymer Engineering | |
utb.fulltext.ou | Department of Food Technology |