Radiation-modified wool for adsorption of redox metals and potentially for nanoparticles

Porubská, Mária; Jomová, Klaudia; Lapčík, Lubomír; Braniša, Jana

dc.title	Radiation-modified wool for adsorption of redox metals and potentially for nanoparticles	en
dc.contributor.author	Porubská, Mária
dc.contributor.author	Jomová, Klaudia
dc.contributor.author	Lapčík, Lubomír
dc.contributor.author	Braniša, Jana
dc.relation.ispartof	Nanotechnology Reviews
dc.identifier.issn	2191-9089 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued	2020
utb.relation.volume	9
utb.relation.issue	1
dc.citation.spage	1017
dc.citation.epage	1026
dc.type	article
dc.language.iso	en
dc.publisher	De Gruyter Open Ltd
dc.identifier.doi	10.1515/ntrev-2020-0080
dc.relation.uri	https://www.degruyter.com/view/journals/ntrev/9/1/article-p1017.xml
dc.subject	sheep wool	en
dc.subject	electron beam irradiation	en
dc.subject	adsorption	en
dc.subject	copper(ii)	en
dc.subject	isotherm model	en
dc.subject	fitting	en
dc.subject	nanoparticles	en
dc.description.abstract	Electron beam irradiated sheep wool with absorbed radiation doses ranging from 0 to 165 kGy showed good adsorption properties toward copper cations. The Cu(ii) being Lewis acid generated several types of complex salts based on carboxylates or cysteinates with ligands available in keratin. Under these conditions, cross-links were formed between the keratin chains. Experimental data obtained from Cu(ii) adsorption using the concentration of 800-5,000 mg/L were tested for fitting to 10 isotherm models. Various compositions and architectures of the Cu(ii)-complexes were specified to be responsible for different isotherm model fittings. The copper cation showed adherence to Langmuir, Flory-Huggins, and partially Redlich-Peterson models. The latter clearly distinguished the native wool from the modified ones. Another aim is to investigate the conditions for the adsorption of anti-microbial nanoparticles in addition to the redox-active metals on radiation-modified wool taking into account that the diffusion of nanoparticles into the modified wool is governed by electrostatic interactions. © 2020 Mária Porubská et al., published by De Gruyter 2020.	en
utb.faculty	Faculty of Technology
dc.identifier.uri	http://hdl.handle.net/10563/1010035
utb.identifier.obdid	43881428
utb.identifier.scopus	2-s2.0-85096157065
utb.identifier.wok	000589632000001
utb.source	j-scopus
dc.date.accessioned	2020-11-27T13:06:28Z
dc.date.available	2020-11-27T13:06:28Z
dc.description.sponsorship	Research and Developments Support Agency [APVV-15-0079]
dc.rights	Attribution 4.0 International
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/
dc.rights.access	openAccess
utb.ou	Institute of Food Technology
utb.contributor.internalauthor	Lapčík, Lubomír
utb.fulltext.affiliation	Mária Porubská, Klaudia Jomová, Ľubomír Lapčík, and Jana Braniša Corresponding author: Mária Porubská, Department of Chemistry, Faculty of Natural Sciences, Constantine the Philosopher University in Nitra, 949 74 Nitra, Slovakia, e-mail: mporubska@ukf.sk Klaudia Jomová, Jana Braniša: Department of Chemistry, Faculty of Natural Sciences, Constantine the Philosopher University in Nitra, 949 74 Nitra, Slovakia Ľubomír Lapčík: Department of Physical Chemistry, Faculty of Science, Palacky University in Olomouc, 17. Listopadu 12, 771 46 Olomouc, Czech Republic; Institute of Food Technology, Faculty of Technology, Tomas Bata University in Zlin, Nam. T.G. Masaryka 5555, 760 01 Zlin, Czech Republic
utb.fulltext.dates	received September 07, 2020; accepted September 16, 2020
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utb.fulltext.sponsorship	This work was supported by the Research and Developments Support Agency, project APVV-15-0079. The authors wish to thank the company Progresa Final SK, Bratislava, for irradiating the wool samples in the electron beam accelerator, Prof. M. Valko from Faculty of Chemical and Food Technology STU, Bratislava, for valuable advisement as well as Z. Branišová from Trnava University, Department of Fine Art Education, for the graphical adsorption concept authorship. Authors would like to express their gratitude also to Dr. K. Čépe for performing SEM measurements.
utb.wos.affiliation	[Porubska, Maria; Jomova, Klaudia; Branisa, Jana] Constantine Philosopher Univ Nitra, Dept Chem, Fac Nat Sci, Nitra 94974, Slovakia; [Lapcik, L'ubomir] Palacky Univ Olomouc, Dept Phys Chem, Fac Sci, 17 Listopadu 12, Olomouc 77146, Czech Republic; [Lapcik, L'ubomir] Tomas Bata Univ Zlin, Inst Food Technol, Fac Technol, Nam TG Masaryka 5555, Zlin 76001, Czech Republic
utb.scopus.affiliation	Department of Chemistry, Faculty of Natural Sciences, Constantine the Philosopher University in Nitra, Nitra, 949 74, Slovakia; Department of Physical Chemistry, Faculty of Science, Palacky University in Olomouc, 17. Listopadu 12, 46, Olomouc, 771 46, Czech Republic; Institute of Food Technology, Faculty of Technology, Tomas Bata University in Zlin, Nam. T.G. Masaryka 5555, Zlin, 760 01, Czech Republic
utb.fulltext.projects	APVV-15-0079