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dc.title | Health effects of grape seed and skin extracts and their influence on biochemical markers | en |
dc.contributor.author | Sochorová, Lenka | |
dc.contributor.author | Průšová, Božena | |
dc.contributor.author | Cebová, Martina | |
dc.contributor.author | Juríková, Tünde | |
dc.contributor.author | Mlček, Jiří | |
dc.contributor.author | Adámková, Anna | |
dc.contributor.author | Nedomová, Šárka | |
dc.contributor.author | Baroň, Mojmír | |
dc.contributor.author | Sochor, Jiří | |
dc.relation.ispartof | Molecules | |
dc.identifier.issn | 1420-3049 Scopus Sources, Sherpa/RoMEO, JCR | |
dc.date.issued | 2020 | |
utb.relation.volume | 25 | |
utb.relation.issue | 22 | |
dc.type | review | |
dc.language.iso | en | |
dc.publisher | NLM (Medline) | |
dc.identifier.doi | 10.3390/molecules25225311 | |
dc.relation.uri | https://www.mdpi.com/1420-3049/25/22/5311 | |
dc.subject | antioxidants | en |
dc.subject | cancer | en |
dc.subject | cardiovascular disease | en |
dc.subject | diabetes mellitus | en |
dc.subject | gastrointestinal tract | en |
dc.subject | grape seeds | en |
dc.subject | grape skin | en |
dc.subject | neuroprotective effect | en |
dc.description.abstract | This review is focused on the study of the effects of grape seed and skin extract (GSSE) on human health. GSSE contains high concentrations of important polyphenolic substances with high biological activity. This review is a summary of studies that investigate the effects of GSSE on diabetes mellitus, cardiovascular disease and cancer, its neuroprotective effect, and its effects on the gastrointestinal tract and other health complications related to these diseases. The results of the studies confirm that the anti-inflammatory, antiapoptotic, and pro-proliferative effects of "Vitis vinifera L." seed extract reduce the level of oxidative stress and improve the overall lipid metabolism. | en |
utb.faculty | Faculty of Technology | |
dc.identifier.uri | http://hdl.handle.net/10563/1010061 | |
utb.identifier.obdid | 43881637 | |
utb.identifier.scopus | 2-s2.0-85096348962 | |
utb.identifier.wok | 000594119000001 | |
utb.identifier.pubmed | 33202575 | |
utb.source | j-scopus | |
dc.date.accessioned | 2020-12-09T01:52:47Z | |
dc.date.available | 2020-12-09T01:52:47Z | |
dc.description.sponsorship | [IGA-ZF/2020-AP006]; [CZ.02.1.01/0.0/0.0/16_017/0002334] | |
dc.rights | Attribution 4.0 International | |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.rights.access | openAccess | |
utb.ou | Department of Food Analysis and Chemistry | |
utb.contributor.internalauthor | Mlček, Jiří | |
utb.contributor.internalauthor | Adámková, Anna | |
utb.fulltext.affiliation | Lenka Sochorova 1, Bozena Prusova 1, Martina Cebova 2, Tunde Jurikova 3, Jiri Mlcek 4, Anna Adamkova 4, Sarka Nedomova 5, Mojmir Baron 1, Jiri Sochor 1* 1 Department of Viticulture and Enology, Faculty of Horticulture, Mendel University in Brno, Valtická 337, 691-44 Lednice, Czech Republic; tomaskova.l.9@gmail.com (L.S.); bozena.prusova@mendelu.cz (B.P.); MojmirBaron@seznam.cz (M.B.) 2 Centre of Experimental Medicine, Slovak Academy of Sciences, Institute of Normal and Pathological Physiology, 841-04 Bratislava, Slovakia; martina.cebova@savba.sk 3 Faculty of Central European Studies, Institute for Teacher Training, Constantine the Philosopher University in Nitra, Drazovska 4, SK-949-74 Nitra, Slovakia; tjurikova@ukf.sk 4 Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavrečkova 275, 760-01 Zlin, Czech Republic; mlcek@utb.cz (J.M.); aadamkova@utb.cz (A.A.) 5 Department of Food Technology, Faculty of Agronomy, Mendel University in Brno, Zemedelska 1, 613-00 Brno, Czech Republic; sarka.nedomova@mendelu.cz * Correspondence: jiri.sochor@mendelu.cz; Tel.: +420-777-648-937 | |
utb.fulltext.dates | Received: 15 October 2020 Accepted: 12 November 2020 Published: 14 November 2020 | |
utb.fulltext.sponsorship | This work was supported by project IGA-ZF/2020-AP006 and by project CZ.02.1.01/0.0/0.0/16_017/0002334 Research Infrastructure for Young Scientists. | |
utb.wos.affiliation | [Sochorova, Lenka; Prusova, Bozena; Baron, Mojmir; Sochor, Jiri] Mendel Univ Brno, Dept Viticulture & Enol, Fac Hort, Valticka 337, Lednice 69144, Czech Republic; [Cebova, Martina] Slovak Acad Sci, Ctr Expt Med, Inst Normal & Pathol Physiol, Bratislava 84104, Slovakia; [Jurikova, Tunde] Constantine Philosopher Univ Nitra, Inst Teacher Training, Fac Cent European Studies, Drazovska 4, SK-94974 Nitra, Slovakia; [Mlcek, Jiri; Adamkova, Anna] Tomas Bata Univ Zlin, Dept Food Anal & Chem, Fac Technol, Vavreckova 275, Zlin 76001, Czech Republic; [Nedomova, Sarka] Mendel Univ Brno, Fac Agron, Dept Food Technol, Zemedelska 1, Brno 61300, Czech Republic | |
utb.scopus.affiliation | Department of Viticulture and Enology, Faculty of Horticulture, Mendel University in Brno, Valtická 337, Lednice, 691-44, Czech Republic; Centre of Experimental Medicine, Slovak Academy of Sciences, Institute of Normal and Pathological Physiology, Bratislava, 841-04, Slovakia; Faculty of Central European Studies, Institute for Teacher Training, Constantine the Philosopher University in Nitra, Drazovska 4, Nitra, SK-949-74, Slovakia; Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin ,Vavrečkova 275Zlin 760-01, Czech Republic; Department of Food Technology, Faculty of Agronomy, Mendel University in Brno, Zemedelska 1, Brno, 613-00, Czech Republic | |
utb.fulltext.projects | IGA-ZF/2020-AP006 | |
utb.fulltext.projects | CZ.02.1.01/0.0/0.0/16_017/0002334 | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.ou | Department of Food Analysis and Chemistry | |
utb.fulltext.ou | Department of Food Analysis and Chemistry |