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Health effects of grape seed and skin extracts and their influence on biochemical markers

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dc.title Health effects of grape seed and skin extracts and their influence on biochemical markers en
dc.contributor.author Sochorová, Lenka
dc.contributor.author Průšová, Božena
dc.contributor.author Cebová, Martina
dc.contributor.author Juríková, Tünde
dc.contributor.author Mlček, Jiří
dc.contributor.author Adámková, Anna
dc.contributor.author Nedomová, Šárka
dc.contributor.author Baroň, Mojmír
dc.contributor.author Sochor, Jiří
dc.relation.ispartof Molecules
dc.identifier.issn 1420-3049 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2020
utb.relation.volume 25
utb.relation.issue 22
dc.type review
dc.language.iso en
dc.publisher NLM (Medline)
dc.identifier.doi 10.3390/molecules25225311
dc.relation.uri https://www.mdpi.com/1420-3049/25/22/5311
dc.subject antioxidants en
dc.subject cancer en
dc.subject cardiovascular disease en
dc.subject diabetes mellitus en
dc.subject gastrointestinal tract en
dc.subject grape seeds en
dc.subject grape skin en
dc.subject neuroprotective effect en
dc.description.abstract This review is focused on the study of the effects of grape seed and skin extract (GSSE) on human health. GSSE contains high concentrations of important polyphenolic substances with high biological activity. This review is a summary of studies that investigate the effects of GSSE on diabetes mellitus, cardiovascular disease and cancer, its neuroprotective effect, and its effects on the gastrointestinal tract and other health complications related to these diseases. The results of the studies confirm that the anti-inflammatory, antiapoptotic, and pro-proliferative effects of "Vitis vinifera L." seed extract reduce the level of oxidative stress and improve the overall lipid metabolism. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1010061
utb.identifier.obdid 43881637
utb.identifier.scopus 2-s2.0-85096348962
utb.identifier.wok 000594119000001
utb.identifier.pubmed 33202575
utb.source j-scopus
dc.date.accessioned 2020-12-09T01:52:47Z
dc.date.available 2020-12-09T01:52:47Z
dc.description.sponsorship [IGA-ZF/2020-AP006]; [CZ.02.1.01/0.0/0.0/16_017/0002334]
dc.rights Attribution 4.0 International
dc.rights.uri https://creativecommons.org/licenses/by/4.0/
dc.rights.access openAccess
utb.ou Department of Food Analysis and Chemistry
utb.contributor.internalauthor Mlček, Jiří
utb.contributor.internalauthor Adámková, Anna
utb.fulltext.affiliation Lenka Sochorova 1, Bozena Prusova 1, Martina Cebova 2, Tunde Jurikova 3, Jiri Mlcek 4, Anna Adamkova 4, Sarka Nedomova 5, Mojmir Baron 1, Jiri Sochor 1* 1 Department of Viticulture and Enology, Faculty of Horticulture, Mendel University in Brno, Valtická 337, 691-44 Lednice, Czech Republic; tomaskova.l.9@gmail.com (L.S.); bozena.prusova@mendelu.cz (B.P.); MojmirBaron@seznam.cz (M.B.) 2 Centre of Experimental Medicine, Slovak Academy of Sciences, Institute of Normal and Pathological Physiology, 841-04 Bratislava, Slovakia; martina.cebova@savba.sk 3 Faculty of Central European Studies, Institute for Teacher Training, Constantine the Philosopher University in Nitra, Drazovska 4, SK-949-74 Nitra, Slovakia; tjurikova@ukf.sk 4 Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavrečkova 275, 760-01 Zlin, Czech Republic; mlcek@utb.cz (J.M.); aadamkova@utb.cz (A.A.) 5 Department of Food Technology, Faculty of Agronomy, Mendel University in Brno, Zemedelska 1, 613-00 Brno, Czech Republic; sarka.nedomova@mendelu.cz * Correspondence: jiri.sochor@mendelu.cz; Tel.: +420-777-648-937
utb.fulltext.dates Received: 15 October 2020 Accepted: 12 November 2020 Published: 14 November 2020
utb.fulltext.sponsorship This work was supported by project IGA-ZF/2020-AP006 and by project CZ.02.1.01/0.0/0.0/16_017/0002334 Research Infrastructure for Young Scientists.
utb.wos.affiliation [Sochorova, Lenka; Prusova, Bozena; Baron, Mojmir; Sochor, Jiri] Mendel Univ Brno, Dept Viticulture & Enol, Fac Hort, Valticka 337, Lednice 69144, Czech Republic; [Cebova, Martina] Slovak Acad Sci, Ctr Expt Med, Inst Normal & Pathol Physiol, Bratislava 84104, Slovakia; [Jurikova, Tunde] Constantine Philosopher Univ Nitra, Inst Teacher Training, Fac Cent European Studies, Drazovska 4, SK-94974 Nitra, Slovakia; [Mlcek, Jiri; Adamkova, Anna] Tomas Bata Univ Zlin, Dept Food Anal & Chem, Fac Technol, Vavreckova 275, Zlin 76001, Czech Republic; [Nedomova, Sarka] Mendel Univ Brno, Fac Agron, Dept Food Technol, Zemedelska 1, Brno 61300, Czech Republic
utb.scopus.affiliation Department of Viticulture and Enology, Faculty of Horticulture, Mendel University in Brno, Valtická 337, Lednice, 691-44, Czech Republic; Centre of Experimental Medicine, Slovak Academy of Sciences, Institute of Normal and Pathological Physiology, Bratislava, 841-04, Slovakia; Faculty of Central European Studies, Institute for Teacher Training, Constantine the Philosopher University in Nitra, Drazovska 4, Nitra, SK-949-74, Slovakia; Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin ,Vavrečkova 275Zlin 760-01, Czech Republic; Department of Food Technology, Faculty of Agronomy, Mendel University in Brno, Zemedelska 1, Brno, 613-00, Czech Republic
utb.fulltext.projects IGA-ZF/2020-AP006
utb.fulltext.projects CZ.02.1.01/0.0/0.0/16_017/0002334
utb.fulltext.faculty Faculty of Technology
utb.fulltext.faculty Faculty of Technology
utb.fulltext.ou Department of Food Analysis and Chemistry
utb.fulltext.ou Department of Food Analysis and Chemistry
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Attribution 4.0 International Kromě případů, kde je uvedeno jinak, licence tohoto záznamu je Attribution 4.0 International