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dc.title | The effect of long-term natural aging on the iPB-1 structure and the II – I phase transformation rate | en |
dc.contributor.author | Kaszonyiová, Martina | |
dc.contributor.author | Rybnikář, František | |
dc.contributor.author | Lapčík, Lubomír | |
dc.contributor.author | Vilčáková, Jarmila | |
dc.relation.ispartof | Polymer Degradation and Stability | |
dc.identifier.issn | 0141-3910 Scopus Sources, Sherpa/RoMEO, JCR | |
dc.date.issued | 2020 | |
utb.relation.volume | 183 | |
dc.type | article | |
dc.language.iso | en | |
dc.publisher | Elsevier Ltd | |
dc.identifier.doi | 10.1016/j.polymdegradstab.2020.109437 | |
dc.relation.uri | https://www.sciencedirect.com/science/article/pii/S0141391020303669 | |
dc.subject | isotactic polybutene | en |
dc.subject | 1, phase transformation types | en |
dc.subject | long-term natural aging | en |
dc.description.abstract | The long-term natural aging of isotactic polybutene-1 samples of different molecular weight has shown that the transformation rate from the initial phase II to the stable phase I significantly decreased after natural aging, ranging from 0 to 17 years. It was found that the total crystallinity decreased with aging time and a small amount of phase II remained untransformed for at least 17 years. The transformation rate of a lower molecular weight sample, DP 0400, was higher than the PB 0110 sample, even after repeated polymer melting of aged samples and their new melt crystallization. The major phenomenon of the iPB-1 aging is the change in a ratio of methyl/methylene functional groups; possibly because of a side chain splitting that reduces the geometric regularity of the molecular chain and consecutively slows down the proceeding phase transformation. © 2020 | en |
utb.faculty | Faculty of Technology | |
utb.faculty | Faculty of Technology | |
utb.faculty | University Institute | |
utb.faculty | Faculty of Technology | |
dc.identifier.uri | http://hdl.handle.net/10563/1010095 | |
utb.identifier.obdid | 43881664 | |
utb.identifier.scopus | 2-s2.0-85097105381 | |
utb.identifier.wok | 000614146200033 | |
utb.identifier.coden | PDSTD | |
utb.source | j-scopus | |
dc.date.accessioned | 2020-12-22T08:40:39Z | |
dc.date.available | 2020-12-22T08:40:39Z | |
dc.description.sponsorship | Ministry of Education, Youth and Sports of the Czech Republic-program INTER-EXCELLENCE [LTAUSA1906 6]; DKRVO [RP/CPC/2020/005] | |
utb.ou | Department of Polymer Engineering | |
utb.ou | Department of Food Technology | |
utb.ou | Centre of Polymer Systems | |
utb.ou | Polymer Centre | |
utb.contributor.internalauthor | Kaszonyiová, Martina | |
utb.contributor.internalauthor | Rybnikář, František | |
utb.contributor.internalauthor | Lapčík, Lubomír | |
utb.contributor.internalauthor | Vilčáková, Jarmila | |
utb.fulltext.affiliation | M.Kaszonyiová a, F.Rybnikář a, L.Lapčík b,c, J.Vilčáková d,e a Department of Polymer Engineering, Tomas Bata University, Zlin, 760 01, Czech Republic. b Department of Food Technology, Tomas Bata University, Zlin, 760 01, Czech Republic. c Department of Physical Chemistry, Faculty of Science, Palacký University Olomouc, 771 46 Olomouc, Czech Republic. d Centre of Polymer Systems, Tomas Bata University, Zlín, Tř. T. Bati 5678, 760 01, Zlín, Czech Republic. e Polymer Centre, Faculty of Technology, Tomas Bata University, Zlin, 760 01, Czech Republic. | |
utb.fulltext.dates | Received 17 July 2020 Revised 30 October 2020 Accepted 17 November 2020 Available online 18 November 2020 | |
utb.fulltext.sponsorship | This work was supported by the Ministry of Education, Youth and Sports of the Czech Republic – program INTER-EXCELLENCE (LTAUSA19066) and DKRVO (RP/CPC/2020/005). | |
utb.wos.affiliation | [Kaszonyiova, M.; Rybnikar, F.] Tomas Bata Univ, Dept Polymer Engn, Zlin 76001, Czech Republic; [Lapcik, L.] Tomas Bata Univ, Dept Food Technol, Zlin 76001, Czech Republic; [Lapcik, L.] Palacky Univ Olomouc, Fac Sci, Dept Phys Chem, Olomouc 77146, Czech Republic; [Vilcakova, J.] Tomas Bata Univ, Ctr Polymer Syst, Tr T Bati 5678, Zlin 76001, Czech Republic; [Vilcakova, J.] Tomas Bata Univ, Fac Technol, Polymer Ctr, Zlin 76001, Czech Republic | |
utb.scopus.affiliation | Department of Polymer Engineering, Tomas Bata University, Zlin, 760 01, Czech Republic; Department of Food Technology, Tomas Bata University, Zlin, 760 01, Czech Republic; Department of Physical Chemistry, Faculty of Science, Palacký University Olomouc, Olomouc, 771 46, Czech Republic; Centre of Polymer Systems, Tomas Bata University, Zlín, Tř. T. Bati 5678, Zlín, 760 01, Czech Republic; Polymer Centre, Faculty of Technology, Tomas Bata University, Zlin, 760 01, Czech Republic | |
utb.fulltext.projects | LTAUSA19066 | |
utb.fulltext.projects | RP/CPC/2020/005 | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.ou | Department of Polymer Engineering | |
utb.fulltext.ou | Department of Polymer Engineering | |
utb.fulltext.ou | Department of Food Technology | |
utb.fulltext.ou | Centre of Polymer Systems | |
utb.fulltext.ou | Polymer Centre |