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dc.title | Effect of hofmeister ions on transport properties of aqueous solutions of sodium hyaluronate | en |
dc.contributor.author | Musilová, Lenka | |
dc.contributor.author | Mráček, Aleš | |
dc.contributor.author | Kašpárková, Věra | |
dc.contributor.author | Minařík, Antonín | |
dc.contributor.author | Valente, Artur J.M. | |
dc.contributor.author | Azevedo, Eduarda F.G. | |
dc.contributor.author | Veríssimo, Luis M.P. | |
dc.contributor.author | Rodrigo, Melia M. | |
dc.contributor.author | Esteso, Miguel A. | |
dc.contributor.author | Ribeiro, Ana C.F. | |
dc.relation.ispartof | International Journal of Molecular Sciences | |
dc.identifier.issn | 1661-6596 Scopus Sources, Sherpa/RoMEO, JCR | |
dc.identifier.issn | 1422-0067 Scopus Sources, Sherpa/RoMEO, JCR | |
dc.date.issued | 2021 | |
utb.relation.volume | 22 | |
utb.relation.issue | 4 | |
dc.citation.spage | 1 | |
dc.citation.epage | 13 | |
dc.type | article | |
dc.language.iso | en | |
dc.publisher | MDPI AG | |
dc.identifier.doi | 10.3390/ijms22041932 | |
dc.relation.uri | https://www.mdpi.com/1422-0067/22/4/1932 | |
dc.subject | sodium hyaluronate | en |
dc.subject | transport properties | en |
dc.subject | viscosity | en |
dc.subject | Hofmeister series | en |
dc.description.abstract | Tracer diffusion coefficients obtained from the Taylor dispersion technique at 25.0◦C were measured to study the influence of sodium, ammonium and magnesium salts at 0.01 and 0.1 mol dm−3 on the transport behavior of sodium hyaluronate (NaHy, 0.1%). The selection of these salts was based on their position in Hofmeister series, which describe the specific influence of different ions (cations and anions) on some physicochemical properties of a system that can be interpreted as a salting-in or salting-out effect. In our case, in general, an increase in the ionic strength (i.e., concentrations at 0.01 mol dm−3 ) led to a significant decrease in the limiting diffusion coefficient of the NaHy 0.1%, indicating, in those circumstances, the presence of salting-in effects. However, the opposite effect (salting-out) was verified with the increase in concentration of some salts, mainly for NH4SCN at 0.1 mol dm−3 . In this particular salt, the cation is weakly hydrated and, consequently, its presence does not favor interactions between NaHy and water molecules, promoting, in those circumstances, less resistance to the movement of NaHy and thus to the increase of its diffusion (19%). These data, complemented by viscosity measurements, permit us to have a better understanding about the effect of these salts on the transport behaviour of NaHy. © 2021 by the authors. Licensee MDPI, Basel, Switzerland. | en |
utb.faculty | Faculty of Technology | |
utb.faculty | University Institute | |
utb.faculty | Faculty of Technology | |
dc.identifier.uri | http://hdl.handle.net/10563/1010232 | |
utb.identifier.obdid | 43882476 | |
utb.identifier.scopus | 2-s2.0-85100975164 | |
utb.identifier.wok | 000623798800001 | |
utb.source | j-scopus | |
dc.date.accessioned | 2021-03-12T14:35:05Z | |
dc.date.available | 2021-03-12T14:35:05Z | |
dc.description.sponsorship | Fundacao para a Ciencia e a Tecnologia (FCT) through COMPETE Programme (Operational Programme for Competitiveness) [UIDB/QUI/00313/2020]; Ministry of Education, Youth and Sports of the Czech Republic DKRVO [RP/CPS/2020/003] | |
dc.description.sponsorship | Ministerstvo Školství, Mládeže a Tělovýchovy, MŠMT: RP/CPS/2020/003; Fundação para a Ciência e a Tecnologia, FCT: UIDB/QUI/00313/2020 | |
dc.rights | Attribution 4.0 International | |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.rights.access | openAccess | |
utb.ou | Department of Physics and Materials Engineering | |
utb.ou | Centre of Polymer Systems | |
utb.ou | Department of Fat, Surfactant and Cosmetics Technology | |
utb.contributor.internalauthor | Musilová, Lenka | |
utb.contributor.internalauthor | Mráček, Aleš | |
utb.contributor.internalauthor | Kašpárková, Věra | |
utb.contributor.internalauthor | Minařík, Antonín | |
utb.fulltext.sponsorship | We are thankful to Mr. António M.C. Ferreira for the technical support for diffusion technique maintenance. This research was funded by Fundação para a Ciência e a Tecnologia (FCT) through COMPETE Programme (Operational Programme for Competitiveness), grant number UIDB/QUI/00313/2020 and by the Ministry of Education, Youth and Sports of the Czech Republic DKRVO, grant number RP/CPS/2020/003 | |
utb.wos.affiliation | [Musilova, Lenka; Mracek, Ales; Minarik, Antonin] Tomas Bata Univ Zlin, Fac Technol, Dept Phys & Mat Engn, Vavreckova 275, Zlin 76001, Czech Republic; [Musilova, Lenka; Mracek, Ales; Kasparkova, Vera; Minarik, Antonin] Tomas Bata Univ Zlin, Ctr Polymer Syst, Tr Tomase Bati 5678, Zlin 76001, Czech Republic; [Kasparkova, Vera] Tomas Bata Univ Zlin, Fac Technol, Dept Fat Surfactant & Cosmet Technol, Vavreckova 275, Zlin 76272, Czech Republic; [Valente, Artur J. M.; Azevedo, Eduarda F. G.; Verissimo, Luis M. P.; Rodrigo, M. Melia; Ribeiro, Ana C. F.] Univ Coimbra, Dept Chem, CQC, P-3004535 Coimbra, Portugal; [Esteso, Miguel A.] Univ Alcala De Henares, UD Quim Fis, Alcala De Henares 28871, Spain; [Esteso, Miguel A.] Univ Catolica Santa Teresa de Jesus de Avila, Calle Canteros S-N, Avila 05005, Spain | |
utb.scopus.affiliation | Department of Physics and Materials Engineering, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, Zlín, 760 01, Czech Republic; Centre of Polymer Systems, Tomas Bata University in Zlín, tř. Tomáše Bati 5678, Zlín, 760 01, Czech Republic; Department of Fat, Surfactant and Cosmetics Technology, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, Zlín, 762 72, Czech Republic; Department of Chemistry, University of Coimbra, CQC, Coimbra, 3004-535, Portugal; U.D. Química Física, Universidad de Alcalá, Alcalá de Henares (Madrid), 28871, Spain; Universidad Católica Santa Teresa de Jesús de Ávila, Calle los Canteros s/n, Ávila, 05005, Spain | |
utb.fulltext.projects | UIDB/QUI/00313/2020 | |
utb.fulltext.projects | RP/CPS/2020/003 |