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Effect of hofmeister ions on transport properties of aqueous solutions of sodium hyaluronate

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dc.title Effect of hofmeister ions on transport properties of aqueous solutions of sodium hyaluronate en
dc.contributor.author Musilová, Lenka
dc.contributor.author Mráček, Aleš
dc.contributor.author Kašpárková, Věra
dc.contributor.author Minařík, Antonín
dc.contributor.author Valente, Artur J.M.
dc.contributor.author Azevedo, Eduarda F.G.
dc.contributor.author Veríssimo, Luis M.P.
dc.contributor.author Rodrigo, Melia M.
dc.contributor.author Esteso, Miguel A.
dc.contributor.author Ribeiro, Ana C.F.
dc.relation.ispartof International Journal of Molecular Sciences
dc.identifier.issn 1661-6596 Scopus Sources, Sherpa/RoMEO, JCR
dc.identifier.issn 1422-0067 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2021
utb.relation.volume 22
utb.relation.issue 4
dc.citation.spage 1
dc.citation.epage 13
dc.type article
dc.language.iso en
dc.publisher MDPI AG
dc.identifier.doi 10.3390/ijms22041932
dc.relation.uri https://www.mdpi.com/1422-0067/22/4/1932
dc.subject sodium hyaluronate en
dc.subject transport properties en
dc.subject viscosity en
dc.subject Hofmeister series en
dc.description.abstract Tracer diffusion coefficients obtained from the Taylor dispersion technique at 25.0◦C were measured to study the influence of sodium, ammonium and magnesium salts at 0.01 and 0.1 mol dm−3 on the transport behavior of sodium hyaluronate (NaHy, 0.1%). The selection of these salts was based on their position in Hofmeister series, which describe the specific influence of different ions (cations and anions) on some physicochemical properties of a system that can be interpreted as a salting-in or salting-out effect. In our case, in general, an increase in the ionic strength (i.e., concentrations at 0.01 mol dm−3 ) led to a significant decrease in the limiting diffusion coefficient of the NaHy 0.1%, indicating, in those circumstances, the presence of salting-in effects. However, the opposite effect (salting-out) was verified with the increase in concentration of some salts, mainly for NH4SCN at 0.1 mol dm−3 . In this particular salt, the cation is weakly hydrated and, consequently, its presence does not favor interactions between NaHy and water molecules, promoting, in those circumstances, less resistance to the movement of NaHy and thus to the increase of its diffusion (19%). These data, complemented by viscosity measurements, permit us to have a better understanding about the effect of these salts on the transport behaviour of NaHy. © 2021 by the authors. Licensee MDPI, Basel, Switzerland. en
utb.faculty Faculty of Technology
utb.faculty University Institute
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1010232
utb.identifier.obdid 43882476
utb.identifier.scopus 2-s2.0-85100975164
utb.identifier.wok 000623798800001
utb.source j-scopus
dc.date.accessioned 2021-03-12T14:35:05Z
dc.date.available 2021-03-12T14:35:05Z
dc.description.sponsorship Fundacao para a Ciencia e a Tecnologia (FCT) through COMPETE Programme (Operational Programme for Competitiveness) [UIDB/QUI/00313/2020]; Ministry of Education, Youth and Sports of the Czech Republic DKRVO [RP/CPS/2020/003]
dc.description.sponsorship Ministerstvo Školství, Mládeže a Tělovýchovy, MŠMT: RP/CPS/2020/003; Fundação para a Ciência e a Tecnologia, FCT: UIDB/QUI/00313/2020
dc.rights Attribution 4.0 International
dc.rights.uri https://creativecommons.org/licenses/by/4.0/
dc.rights.access openAccess
utb.ou Department of Physics and Materials Engineering
utb.ou Centre of Polymer Systems
utb.ou Department of Fat, Surfactant and Cosmetics Technology
utb.contributor.internalauthor Musilová, Lenka
utb.contributor.internalauthor Mráček, Aleš
utb.contributor.internalauthor Kašpárková, Věra
utb.contributor.internalauthor Minařík, Antonín
utb.fulltext.sponsorship We are thankful to Mr. António M.C. Ferreira for the technical support for diffusion technique maintenance. This research was funded by Fundação para a Ciência e a Tecnologia (FCT) through COMPETE Programme (Operational Programme for Competitiveness), grant number UIDB/QUI/00313/2020 and by the Ministry of Education, Youth and Sports of the Czech Republic DKRVO, grant number RP/CPS/2020/003
utb.wos.affiliation [Musilova, Lenka; Mracek, Ales; Minarik, Antonin] Tomas Bata Univ Zlin, Fac Technol, Dept Phys & Mat Engn, Vavreckova 275, Zlin 76001, Czech Republic; [Musilova, Lenka; Mracek, Ales; Kasparkova, Vera; Minarik, Antonin] Tomas Bata Univ Zlin, Ctr Polymer Syst, Tr Tomase Bati 5678, Zlin 76001, Czech Republic; [Kasparkova, Vera] Tomas Bata Univ Zlin, Fac Technol, Dept Fat Surfactant & Cosmet Technol, Vavreckova 275, Zlin 76272, Czech Republic; [Valente, Artur J. M.; Azevedo, Eduarda F. G.; Verissimo, Luis M. P.; Rodrigo, M. Melia; Ribeiro, Ana C. F.] Univ Coimbra, Dept Chem, CQC, P-3004535 Coimbra, Portugal; [Esteso, Miguel A.] Univ Alcala De Henares, UD Quim Fis, Alcala De Henares 28871, Spain; [Esteso, Miguel A.] Univ Catolica Santa Teresa de Jesus de Avila, Calle Canteros S-N, Avila 05005, Spain
utb.scopus.affiliation Department of Physics and Materials Engineering, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, Zlín, 760 01, Czech Republic; Centre of Polymer Systems, Tomas Bata University in Zlín, tř. Tomáše Bati 5678, Zlín, 760 01, Czech Republic; Department of Fat, Surfactant and Cosmetics Technology, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, Zlín, 762 72, Czech Republic; Department of Chemistry, University of Coimbra, CQC, Coimbra, 3004-535, Portugal; U.D. Química Física, Universidad de Alcalá, Alcalá de Henares (Madrid), 28871, Spain; Universidad Católica Santa Teresa de Jesús de Ávila, Calle los Canteros s/n, Ávila, 05005, Spain
utb.fulltext.projects UIDB/QUI/00313/2020
utb.fulltext.projects RP/CPS/2020/003
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Attribution 4.0 International Kromě případů, kde je uvedeno jinak, licence tohoto záznamu je Attribution 4.0 International