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Selected aspects of edible insect rearing and consumption – A review
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| dc.title | Selected aspects of edible insect rearing and consumption – A review | en |
| dc.contributor.author | Mlček, Jiří | |
| dc.contributor.author | Adámková, Anna | |
| dc.contributor.author | Adámek, Martin | |
| dc.contributor.author | Borkovcová, Marie | |
| dc.contributor.author | Bednářová, Marie | |
| dc.contributor.author | Kouřimská, Lenka | |
| dc.contributor.author | Hlobilová, Veronika | |
| dc.relation.ispartof | Czech Journal of Food Sciences | |
| dc.identifier.issn | 1212-1800 Scopus Sources, Sherpa/RoMEO, JCR | |
| dc.date.issued | 2021 | |
| utb.relation.volume | 39 | |
| utb.relation.issue | 3 | |
| dc.citation.spage | 149 | |
| dc.citation.epage | 159 | |
| dc.type | review | |
| dc.language.iso | en | |
| dc.publisher | Czech Academy of Agricultural Sciences | |
| dc.identifier.doi | 10.17221/288/2020-CJFS | |
| dc.relation.uri | https://www.agriculturejournals.cz/web/cjfs.htm?type=article&id=288_2020-CJFS | |
| dc.subject | allergy | en |
| dc.subject | carbon footprint | en |
| dc.subject | chitin | en |
| dc.subject | global warming potential | en |
| dc.description.abstract | The presented work brings a comprehensive study of edible insect farming with an impact on the environment and human health. The review focuses not only on commonly monitored parameters such as carbon footprint or feed conversion but also on waste management. It also highlights the positive and negative aspects of eating edible insect regarding human health. Compared to other livestock, the rearing of edible insect brings less environmental burden and higher environmental protection. This review aimed to summarise current knowledge and broaden the complex view of the issue. © 2021 Czech Academy of Agricultural Sciences. All rights reserved. | en |
| utb.faculty | Faculty of Technology | |
| utb.faculty | Faculty of Technology | |
| dc.identifier.uri | http://hdl.handle.net/10563/1010424 | |
| utb.identifier.obdid | 43882932 | |
| utb.identifier.scopus | 2-s2.0-85109073759 | |
| utb.identifier.wok | 000669849200001 | |
| utb.source | j-scopus | |
| dc.date.accessioned | 2021-07-15T07:41:13Z | |
| dc.date.available | 2021-07-15T07:41:13Z | |
| dc.description.sponsorship | Tomas Bata University (TBU) in Zlin, the Czech Republic [IGA/FT/2021/008]; Brno University of Technology (BUT) in Brno, the Czech Republic [FEKT-S-20-6215] | |
| dc.description.sponsorship | IGA/FT/2021/008; Vysoké Učení Technické v Brně, BUT: FEKT-S-20-6215; Univerzita Tomáše Bati ve Zlíně | |
| dc.rights.access | openAccess | |
| utb.ou | Department of Food Analysis and Chemistry | |
| utb.ou | Department of Physics and Materials Engineering | |
| utb.contributor.internalauthor | Mlček, Jiří | |
| utb.contributor.internalauthor | Adámková, Anna | |
| utb.contributor.internalauthor | Adámek, Martin | |
| utb.contributor.internalauthor | Borkovcová, Marie | |
| utb.contributor.internalauthor | Hlobilová, Veronika | |
| utb.fulltext.affiliation | Jiří Mlček1, Anna Adámková1*, Martin Adámek2,3, Marie Borkovcová1, Martina Bednářová4, Lenka Kouřimská5, Veronika Hlobilová1 1 Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University, Zlín, Czech Republic 2 Department of Microelectronics, Faculty of Electrical Engineering and Communication, Brno University of Technology, Czech Republic 3 Department of Physics and Materials Engineering, Faculty of Technology, Tomas Bata University, Zlín, Czech Republic 4 Department of Information Technology, Mendel University, Brno, Czech Republic 5 Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic *Corresponding author: aadamkova@utb.cz | |
| utb.fulltext.dates | - | |
| utb.fulltext.sponsorship | Supported by the Tomas Bata University (TBU) in Zlín, the Czech Republic (Internal grant No. IGA/FT/2021/008) and the Brno University of Technology (BUT) in Brno, the Czech Republic (Project No. FEKT-S-20-6215). | |
| utb.wos.affiliation | [Mlcek, Jiri; Adamkova, Anna; Borkovcova, Marie; Hlobilova, Veronika] Tomas Bata Univ, Fac Technol, Dept Food Anal & Chem, Zlin, Czech Republic; [Adamek, Martin] Brno Univ Technol, Fac Elect Engn & Commun, Dept Microelect, Brno, Czech Republic; [Adamek, Martin] Tomas Bata Univ, Dept Phys & Mat Engn, Fac Technol, Zlin, Czech Republic; [Bednarova, Martina] Mendel Univ Brno, Dept Informat Technol, Brno, Czech Republic; [Kourimska, Lenka] Czech Univ Life Sci Prague, Dept Microbiol Nutr & Dietet, Fac Agrobiol Food & Nat Resources, Prague, Czech Republic | |
| utb.scopus.affiliation | Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University, Zlín, Czech Republic; Department of Microelectronics, Faculty of Electrical Engineering and Communication, Brno University of Technology, Czech Republic; Department of Physics and Materials Engineering, Faculty of Technology, Tomas Bata University, Zlín, Czech Republic; Department of Information Technology, Mendel University, Brno, Czech Republic; Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic | |
| utb.fulltext.projects | IGA/FT/2021/008 | |
| utb.fulltext.projects | FEKT-S-20-6215 | |
| utb.fulltext.faculty | Faculty of Technology | |
| utb.fulltext.faculty | Faculty of Technology | |
| utb.fulltext.ou | Department of Food Analysis and Chemistry | |
| utb.fulltext.ou | Department of Physics and Materials Engineering |
