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dc.title | Feed parameters influencing the breeding of mealworms (Tenebrio molitor) | en |
dc.contributor.author | Mlček, Jiří | |
dc.contributor.author | Adámek, Martin | |
dc.contributor.author | Adámková, Anna | |
dc.contributor.author | Matyáš, Jiří | |
dc.contributor.author | Bučková, Martina | |
dc.contributor.author | Mrázková, Martina | |
dc.contributor.author | Vícha, Robert | |
dc.contributor.author | Vychodil, Radek | |
dc.contributor.author | Knížková, Ivana | |
dc.contributor.author | Volek, Zdeněk | |
dc.relation.ispartof | Sustainability (Switzerland) | |
dc.identifier.issn | 2071-1050 Scopus Sources, Sherpa/RoMEO, JCR | |
dc.date.issued | 2021 | |
utb.relation.volume | 13 | |
utb.relation.issue | 23 | |
dc.type | article | |
dc.language.iso | en | |
dc.publisher | MDPI | |
dc.identifier.doi | 10.3390/su132312992 | |
dc.relation.uri | https://www.mdpi.com/2071-1050/13/23/12992 | |
dc.subject | tenebrio molitor | en |
dc.subject | feed | en |
dc.subject | polystyrene | en |
dc.description.abstract | With the growing public interest in edible insects, breeders are forced to increase the volume of production and shorten the life cycle of farmed insects. The exact composition of the feed is the know-how of each manufacturer. The aim of this work was to determine the general impact of individual conventional types of feed (bran, whey, raw ware potatoes) on the life cycle rate of Tenebrio molitor (TM), larval mortality and the content of fats, fatty acids and nitrogenous substances in larvae and their excrements. For the reasons of sustainability of the state of nature and waste disposal, polystyrene foam was added to the experiment as feed. The experiment was performed in two phases—rearing for 21 weeks and 5 weeks. The nitrogen content was determined using the Kjeldahl method (ISO 1871: 2009), the fat content by the Soxhlet method and the fatty acid profile using a gas chromatograph with a flame ionization detector (FID). The results of the work show that the basis of the TM feed is wheat bran, not only due to the observed low larval mortality (45% over 21 weeks) and their optimal nutritional value (nitrogenous substances 53.6% DM, fat 37.1% DM, the highest total fatty acid content) but also due to the higher speed of TM development. Lower larval mortality during rearing was found when feeding dried whey and raw ware potatoes, but the development cycle rate was low. This confirmed that the bran as a feed allowed a fast life cycle with good larval nutritional parameters. From a nutritional and reproductive point of view, TM appeared to be a suitable alternative to animal production. Polystyrene as a feed, tested for biodegradation by TM larvae, caused the highest larval mortality (75% in 21 weeks). However, the content of nitrogenous substances in the larvae increased to 69.77%, in the excrement, it even increased to 82.68%, and there was no cannibalism among the larvae. The work thus demonstrated the possibility of biodegradation of polystyrene using TM larvae with an increase in nitrogenous substances in both larvae and excrement. © 2021 by the authors. Licensee MDPI, Basel, Switzerland. | en |
utb.faculty | Faculty of Technology | |
utb.faculty | Faculty of Technology | |
utb.faculty | University Institute | |
utb.faculty | Faculty of Technology | |
dc.identifier.uri | http://hdl.handle.net/10563/1010680 | |
utb.identifier.obdid | 43883116 | |
utb.identifier.scopus | 2-s2.0-85119992611 | |
utb.identifier.wok | 000735091000001 | |
utb.source | j-scopus | |
dc.date.accessioned | 2021-12-06T11:50:35Z | |
dc.date.available | 2021-12-06T11:50:35Z | |
dc.description.sponsorship | RP/CPS/2020/006; FEKT-S-20-6215, IGA/FT/2021/008; Ministerstvo Školství, Mládeže a Tělovýchovy, MŠMT | |
dc.description.sponsorship | TBU in Zlin [IGA/FT/2021/008]; project BUT in Brno [FEKT-S-20-6215]; Ministry of Education, Youth and Sports of the Czech Republic-DKRVO [RP/CPS/2020/006] | |
dc.rights | Attribution 4.0 International | |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.rights.access | openAccess | |
utb.ou | Department of Food Analysis and Chemistry | |
utb.ou | Department of Physics and Materials Engineering | |
utb.ou | Centre of Polymer Systems | |
utb.ou | Department of Chemistry | |
utb.contributor.internalauthor | Mlček, Jiří | |
utb.contributor.internalauthor | Adámek, Martin | |
utb.contributor.internalauthor | Adámková, Anna | |
utb.contributor.internalauthor | Matyáš, Jiří | |
utb.contributor.internalauthor | Bučková, Martina | |
utb.contributor.internalauthor | Mrázková, Martina | |
utb.contributor.internalauthor | Vícha, Robert | |
utb.contributor.internalauthor | Vychodil, Radek | |
utb.fulltext.affiliation | Jiří Mlček 1, Martin Adámek 2,3, Anna Adámková 1,* https://orcid.org/0000-0003-2692-9670 , Jiří Matyáš 4, Martina Bučková 1 https://orcid.org/0000-0002-7703-4829 , Martina Mrázková 1 , Robert Vícha 5 https://orcid.org/0000-0002-5229-9863 , Radek Vychodil 1, Ivana Knížková 6 https://orcid.org/0000-0003-2095-4031 and Zdeněk Volek 7 1 Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova 275, 760 01 Zlin, Czech Republic; mlcek@utb.cz (J.M.); buckova@utb.cz (M.B.); mmrazkova@utb.cz (M.M.); r_vychodil@utb.cz (R.V.) 2 Department of Physics and Materials Engineering, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova 275, 760 01 Zlin, Czech Republic; m2adamek@utb.cz 3 Department of Microelectronics, Faculty of Electrical Engineering and Communication, Brno University of Technology, Technicka 3058/10, 616 00 Brno, Czech Republic 4 Centre of Polymer Systems, University Institute, Tomas Bata University in Zlin, Trida T. Bati 5678, 760 01 Zlin, Czech Republic; matyas@utb.cz 5 Department of Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova 275, 760 01 Zlin, Czech Republic; rvicha@utb.cz 6 Department of Livestock Technology and Management, Institute of Animal Science, Pratelstvi 815/107, 104 00 Prague, Czech Republic; knizkova.ivana@vuzv.cz 7 Department of Nutritional Physiology and Animal Product Quality, Institute of Animal Science, Pratelstvi 815/107, 104 00 Prague, Czech Republic; volek.zdenek@vuzv.cz * Correspondence: aadamkova@utb.cz | |
utb.fulltext.dates | Received: 18 October 2021 Accepted: 22 November 2021 Published: 24 November 2021 | |
utb.fulltext.sponsorship | This article was supported by the internal grant of TBU in Zlín (No. IGA/FT/2021/008) and project BUT in Brno (FEKT-S-20-6215). This research was also funded by the Ministry of Education, Youth and Sports of the Czech Republic—DKRVO (RP/CPS/2020/006). | |
utb.wos.affiliation | [Mlcek, Jiri; Adamkova, Anna; Buckova, Martina; Mrazkova, Martina; Vychodil, Radek] Tomas Bata Univ Zlin, Dept Food Anal & Chem, Fac Technol, Vavreckova 275, Zlin 76001, Czech Republic; [Adamek, Martin] Tomas Bata Univ Zlin, Fac Technol, Dept Phys & Mat Engn, Vavreckova 275, Zlin 76001, Czech Republic; [Adamek, Martin] Brno Univ Technol, Fac Elect Engn & Commun, Dept Microelect, Tech 3058-10, Brno 61600, Czech Republic; [Matyas, Jiri] Tomas Bata Univ Zlin, Univ Inst, Ctr Polymer Syst, Trida T Bati 5678, Zlin 76001, Czech Republic; [Vicha, Robert] Tomas Bata Univ Zlin, Fac Technol, Dept Chem, Vavreckova 275, Zlin 76001, Czech Republic; [Knizkova, Ivana] Inst Anim Sci, Dept Livestock Technol & Management, Pratelstvi 815-107, Prague 10400, Czech Republic; [Volek, Zdenek] Inst Anim Sci, Dept Nutr Physiol & Anim Prod Qual, Pratelstvi 815-107, Prague 10400, Czech Republic | |
utb.scopus.affiliation | Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova 275, Zlin, 760 01, Czech Republic; Department of Physics and Materials Engineering, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova 275, Zlin, 760 01, Czech Republic; Department of Microelectronics, Faculty of Electrical Engineering and Communication, Brno University of Technology, Technicka 3058/10, Brno, 616 00, Czech Republic; Centre of Polymer Systems, University Institute, Tomas Bata University in Zlin, Trida T. Bati 5678, Zlin, 760 01, Czech Republic; Department of Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova 275, Zlin, 760 01, Czech Republic; Department of Livestock Technology and Management, Institute of Animal Science, Pratelstvi 815/107, Prague, 104 00, Czech Republic; Department of Nutritional Physiology and Animal Product Quality, Institute of Animal Science, Pratelstvi 815/107, Prague, 104 00, Czech Republic | |
utb.fulltext.projects | IGA/FT/2021/008 | |
utb.fulltext.projects | FEKT-S-20-6215 | |
utb.fulltext.projects | RP/CPS/2020/006 | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.faculty | University Institute | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.ou | Department of Food Analysis and Chemistry | |
utb.fulltext.ou | Department of Physics and Materials Engineering | |
utb.fulltext.ou | Centre of Polymer Systems | |
utb.fulltext.ou | Department of Chemistry |