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dc.title | Enhancement of the mechanical properties of HDPE mineral nanocomposites by filler particles modulation of the matrix plastic/elastic behavior | en |
dc.contributor.author | Murtaja, Yousef | |
dc.contributor.author | Lapčík, Lubomír | |
dc.contributor.author | Sepetcioglu, Harun | |
dc.contributor.author | Vlček, Jakub | |
dc.contributor.author | Lapčíková, Barbora | |
dc.contributor.author | Ovsík, Martin | |
dc.contributor.author | Staněk, Michal | |
dc.relation.ispartof | Nanotechnology Reviews | |
dc.identifier.issn | 2191-9089 Scopus Sources, Sherpa/RoMEO, JCR | |
dc.date.issued | 2022 | |
utb.relation.volume | 11 | |
utb.relation.issue | 1 | |
dc.citation.spage | 312 | |
dc.citation.epage | 320 | |
dc.type | article | |
dc.language.iso | en | |
dc.publisher | Walter De Gruyter Gmbh | |
dc.identifier.doi | 10.1515/ntrev-2022-0023 | |
dc.relation.uri | https://www.degruyter.com/document/doi/10.1515/ntrev-2022-0023/html | |
dc.subject | nanosized mineral fillers | en |
dc.subject | HDPE | en |
dc.subject | composites | en |
dc.subject | mechanical properties | en |
dc.description.abstract | Two different nanosized mineral fillers (nano calcium carbonate and nanoclay) were used in the high density poly(ethylene) (HDPE) composites pilot plant production. Structural and mechanical properties of the prepared composites were examined in this study. The homogenous filler distribution was confirmed in the tested samples by scanning electron microscopy, transmission electron microscopy, and energy dispersive spectroscopy analyses. The fillers' fortifying effect on polymer composites' mechanical performance was confirmed as indicated by the increased elastic modulus and indentation modulus. Additionally, the possible modulation of the plastic-elastic mechanical behavior was confirmed by the type of the filler as well as its concentration used in the final composites testing articles. | en |
utb.faculty | Faculty of Technology | |
utb.faculty | Faculty of Technology | |
dc.identifier.uri | http://hdl.handle.net/10563/1010788 | |
utb.identifier.obdid | 43882820 | |
utb.identifier.scopus | 2-s2.0-85123313559 | |
utb.identifier.wok | 000739280400001 | |
utb.source | J-wok | |
dc.date.accessioned | 2022-01-17T09:54:18Z | |
dc.date.available | 2022-01-17T09:54:18Z | |
dc.description.sponsorship | Palacky University in Olomouc [IGA_PrF_2021_031]; Tomas Bata University in Zlin [IGA/FT/2021/004, IGA/FT/2021/005]; Faculty of Science, Palacky University in Olomouc | |
dc.description.sponsorship | Univerzita Palackého v Olomouci: IGA_PrF_2021_031; Univerzita Tomáše Bati ve Zlíně: IGA/FT/2021/004, IGA/FT/2021/005 | |
dc.rights | Attribution 4.0 International | |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.rights.access | openAccess | |
utb.ou | Department of Food Technology | |
utb.ou | Department of Manufacturing Technology | |
utb.contributor.internalauthor | Lapčík, Lubomír | |
utb.contributor.internalauthor | Lapčíková, Barbora | |
utb.contributor.internalauthor | Ovsík, Martin | |
utb.contributor.internalauthor | Staněk, Michal | |
utb.fulltext.affiliation | Yousef Murtaja, Lubomír Lapčík*, Harun Sepetcioglu, Jakub Vlček, Barbora Lapčíková, Martin Ovsík, and Michal Staněk * Corresponding author: Lubomír Lapčík, Department of Physical Chemistry, Faculty of Science, Palacky University, 17. Listopadu 12, 771 46 Olomouc, Czech Republic; Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlin, Nam. T.G. Masaryka 275, 760 01 Zlin, Czech Republic, e-mail: lapcikl@seznam.cz Yousef Murtaja, Jakub Vlček: Department of Physical Chemistry, Faculty of Science, Palacky University, 17. Listopadu 12, 771 46 Olomouc, Czech Republic Harun Sepetcioglu: Department of Metallurgy and Materials Engineering, Selçuk University, Faculty of Technology, Konya 42075, Turkey Barbora Lapčíková: Department of Physical Chemistry, Faculty of Science, Palacky University, 17. Listopadu 12, 771 46 Olomouc, Czech Republic; Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlin, Nam. T.G. Masaryka 275, 760 01 Zlin, Czech Republic Martin Ovsík, Michal Staněk: Department of Manufacturing Technology, Faculty of Technology, Tomas Bata University in Zlin, Nam. T.G. Masaryka 275, 760 01 Zlin, Czech Republic | |
utb.fulltext.dates | received September 20, 2021 accepted November 26, 2021 | |
utb.fulltext.sponsorship | Financial support from the internal grants of Palacky University in Olomouc (project number IGA_PrF_2021_031) and of Tomas Bata University in Zlin (project numbers IGA/FT/2021/004 and IGA/FT/2021/005) are gratefully acknowledged. Financial support to the author YM by Fischer scholarship of the Faculty of Science, Palacky University in Olomouc in 2021 year is gratefully acknowledged as well. | |
utb.wos.affiliation | [Murtaja, Yousef; Lapcik, Lubomir; Vlcek, Jakub; Lapcikova, Barbora] Palacky Univ, Fac Sci, Dept Phys Chem, 17 Listopadu 12, Olomouc 77146, Czech Republic; [Lapcik, Lubomir; Lapcikova, Barbora] Tomas Bata Univ Zlin, Fac Technol, Dept Food Technol, Nam TG Masaryka 275, Zlin 76001, Czech Republic; [Sepetcioglu, Harun] Selcuk Univ, Fac Technol, Dept Met & Mat Engn, TR-42075 Konya, Turkey; [Ovsik, Martin; Stanek, Michal] Tomas Bata Univ Zlin, Fac Technol, Dept Mfg Technol, Nam TG Masaryka 275, Zlin 76001, Czech Republic | |
utb.scopus.affiliation | Department Of Physical Chemistry, Faculty Of Science, Palacky University, 17. Listopadu 12, Olomouc, 771 46, Czech Republic; Department Of Food Technology, Faculty Of Technology, Tomas Bata University In Zlin, Nam. T.G. Masaryka 275, Zlin, 760 01, Czech Republic; Department Of Metallurgy And Materials Engineering, Selçuk University, Faculty Of Technology, Konya, 42075, Turkey; Department Of Manufacturing Technology, Faculty Of Technology, Tomas Bata University In Zlin, Nam. T.G. Masaryka 275, Zlin, 760 01, Czech Republic | |
utb.fulltext.projects | IGA_PrF_2021_031 | |
utb.fulltext.projects | IGA/FT/2021/004 | |
utb.fulltext.projects | IGA/FT/2021/005 | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.ou | Department of Food Technology | |
utb.fulltext.ou | Department of Manufacturing Technology |