Publikace UTB
Repozitář publikační činnosti UTB

Enhancement of the mechanical properties of HDPE mineral nanocomposites by filler particles modulation of the matrix plastic/elastic behavior

Repozitář DSpace/Manakin

Zobrazit minimální záznam


dc.title Enhancement of the mechanical properties of HDPE mineral nanocomposites by filler particles modulation of the matrix plastic/elastic behavior en
dc.contributor.author Murtaja, Yousef
dc.contributor.author Lapčík, Lubomír
dc.contributor.author Sepetcioglu, Harun
dc.contributor.author Vlček, Jakub
dc.contributor.author Lapčíková, Barbora
dc.contributor.author Ovsík, Martin
dc.contributor.author Staněk, Michal
dc.relation.ispartof Nanotechnology Reviews
dc.identifier.issn 2191-9089 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2022
utb.relation.volume 11
utb.relation.issue 1
dc.citation.spage 312
dc.citation.epage 320
dc.type article
dc.language.iso en
dc.publisher Walter De Gruyter Gmbh
dc.identifier.doi 10.1515/ntrev-2022-0023
dc.relation.uri https://www.degruyter.com/document/doi/10.1515/ntrev-2022-0023/html
dc.subject nanosized mineral fillers en
dc.subject HDPE en
dc.subject composites en
dc.subject mechanical properties en
dc.description.abstract Two different nanosized mineral fillers (nano calcium carbonate and nanoclay) were used in the high density poly(ethylene) (HDPE) composites pilot plant production. Structural and mechanical properties of the prepared composites were examined in this study. The homogenous filler distribution was confirmed in the tested samples by scanning electron microscopy, transmission electron microscopy, and energy dispersive spectroscopy analyses. The fillers' fortifying effect on polymer composites' mechanical performance was confirmed as indicated by the increased elastic modulus and indentation modulus. Additionally, the possible modulation of the plastic-elastic mechanical behavior was confirmed by the type of the filler as well as its concentration used in the final composites testing articles. en
utb.faculty Faculty of Technology
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1010788
utb.identifier.obdid 43882820
utb.identifier.scopus 2-s2.0-85123313559
utb.identifier.wok 000739280400001
utb.source J-wok
dc.date.accessioned 2022-01-17T09:54:18Z
dc.date.available 2022-01-17T09:54:18Z
dc.description.sponsorship Palacky University in Olomouc [IGA_PrF_2021_031]; Tomas Bata University in Zlin [IGA/FT/2021/004, IGA/FT/2021/005]; Faculty of Science, Palacky University in Olomouc
dc.description.sponsorship Univerzita Palackého v Olomouci: IGA_PrF_2021_031; Univerzita Tomáše Bati ve Zlíně: IGA/FT/2021/004, IGA/FT/2021/005
dc.rights Attribution 4.0 International
dc.rights.uri https://creativecommons.org/licenses/by/4.0/
dc.rights.access openAccess
utb.ou Department of Food Technology
utb.ou Department of Manufacturing Technology
utb.contributor.internalauthor Lapčík, Lubomír
utb.contributor.internalauthor Lapčíková, Barbora
utb.contributor.internalauthor Ovsík, Martin
utb.contributor.internalauthor Staněk, Michal
utb.fulltext.affiliation Yousef Murtaja, Lubomír Lapčík*, Harun Sepetcioglu, Jakub Vlček, Barbora Lapčíková, Martin Ovsík, and Michal Staněk * Corresponding author: Lubomír Lapčík, Department of Physical Chemistry, Faculty of Science, Palacky University, 17. Listopadu 12, 771 46 Olomouc, Czech Republic; Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlin, Nam. T.G. Masaryka 275, 760 01 Zlin, Czech Republic, e-mail: lapcikl@seznam.cz Yousef Murtaja, Jakub Vlček: Department of Physical Chemistry, Faculty of Science, Palacky University, 17. Listopadu 12, 771 46 Olomouc, Czech Republic Harun Sepetcioglu: Department of Metallurgy and Materials Engineering, Selçuk University, Faculty of Technology, Konya 42075, Turkey Barbora Lapčíková: Department of Physical Chemistry, Faculty of Science, Palacky University, 17. Listopadu 12, 771 46 Olomouc, Czech Republic; Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlin, Nam. T.G. Masaryka 275, 760 01 Zlin, Czech Republic Martin Ovsík, Michal Staněk: Department of Manufacturing Technology, Faculty of Technology, Tomas Bata University in Zlin, Nam. T.G. Masaryka 275, 760 01 Zlin, Czech Republic
utb.fulltext.dates received September 20, 2021 accepted November 26, 2021
utb.fulltext.sponsorship Financial support from the internal grants of Palacky University in Olomouc (project number IGA_PrF_2021_031) and of Tomas Bata University in Zlin (project numbers IGA/FT/2021/004 and IGA/FT/2021/005) are gratefully acknowledged. Financial support to the author YM by Fischer scholarship of the Faculty of Science, Palacky University in Olomouc in 2021 year is gratefully acknowledged as well.
utb.wos.affiliation [Murtaja, Yousef; Lapcik, Lubomir; Vlcek, Jakub; Lapcikova, Barbora] Palacky Univ, Fac Sci, Dept Phys Chem, 17 Listopadu 12, Olomouc 77146, Czech Republic; [Lapcik, Lubomir; Lapcikova, Barbora] Tomas Bata Univ Zlin, Fac Technol, Dept Food Technol, Nam TG Masaryka 275, Zlin 76001, Czech Republic; [Sepetcioglu, Harun] Selcuk Univ, Fac Technol, Dept Met & Mat Engn, TR-42075 Konya, Turkey; [Ovsik, Martin; Stanek, Michal] Tomas Bata Univ Zlin, Fac Technol, Dept Mfg Technol, Nam TG Masaryka 275, Zlin 76001, Czech Republic
utb.scopus.affiliation Department Of Physical Chemistry, Faculty Of Science, Palacky University, 17. Listopadu 12, Olomouc, 771 46, Czech Republic; Department Of Food Technology, Faculty Of Technology, Tomas Bata University In Zlin, Nam. T.G. Masaryka 275, Zlin, 760 01, Czech Republic; Department Of Metallurgy And Materials Engineering, Selçuk University, Faculty Of Technology, Konya, 42075, Turkey; Department Of Manufacturing Technology, Faculty Of Technology, Tomas Bata University In Zlin, Nam. T.G. Masaryka 275, Zlin, 760 01, Czech Republic
utb.fulltext.projects IGA_PrF_2021_031
utb.fulltext.projects IGA/FT/2021/004
utb.fulltext.projects IGA/FT/2021/005
utb.fulltext.faculty Faculty of Technology
utb.fulltext.ou Department of Food Technology
utb.fulltext.ou Department of Manufacturing Technology
Find Full text

Soubory tohoto záznamu

Zobrazit minimální záznam

Attribution 4.0 International Kromě případů, kde je uvedeno jinak, licence tohoto záznamu je Attribution 4.0 International