Kontaktujte nás | Jazyk: čeština English
dc.title | Characterization and biodegradation of ternary blends of lignosulfonate/synthetic zeolite/polyvinylpyrrolidone for agricultural chemistry | en |
dc.contributor.author | Julinová, Markéta | |
dc.contributor.author | Vaňharová, Ludmila | |
dc.contributor.author | Šašinková, Dagmar | |
dc.contributor.author | Kalendová, Alena | |
dc.contributor.author | Burešová, Iva | |
dc.relation.ispartof | International Journal of Biological Macromolecules | |
dc.identifier.issn | 0141-8130 Scopus Sources, Sherpa/RoMEO, JCR | |
dc.date.issued | 2022 | |
utb.relation.volume | 213 | |
dc.citation.spage | 110 | |
dc.citation.epage | 122 | |
dc.type | article | |
dc.language.iso | en | |
dc.publisher | Elsevier B.V. | |
dc.identifier.doi | 10.1016/j.ijbiomac.2022.05.153 | |
dc.relation.uri | https://www.sciencedirect.com/science/article/pii/S0141813022011370 | |
dc.subject | polyvinylpyrrolidone | en |
dc.subject | lignosulfonate | en |
dc.subject | synthetic zeolite | en |
dc.subject | soil microorganisms | en |
dc.subject | adhesion | en |
dc.subject | sinapis alba | en |
dc.description.abstract | This study investigates novel ternary polymer blends based on polyvinylpyrrolidone (PVP) as the matrix in combination with lignosulfonate and synthetic zeolite. The blends were prepared by the casting method, and their properties were analysed by various techniques, i.e. FTIR analysis, differential scanning calorimetry and thermogravimetric analysis, including tests for water solubility and uptake, and determination of adhesion and hardness. The biodegradation of the blends in soil was also evaluated, and an experiment was conducted on plant growth (Sinapis alba). Optical microscopy showed that particles of the synthetic zeolite were relatively evenly distributed in the polymer matrix, forming random networks therein. The FTIR spectra for the blends proved that hydrogen bonding interactions had occurred between the PVP/synthetic zeolite and PVP/lignosulfonate. DSC analysis confirmed the good miscibility of the PVP and lignosulfonate. TGA results indicated that the thermal stability of the PVP was maintained. Lignosulfonate had the effect of reducing the adhesion of the blends. However, it was revealed that effect depends greatly on the presence of zeolite and the concentration of lignosulfonate. The obtained results showed that the optimal composition of the blend is 2.5 wt% of zeolite and 5 wt% of lignosulfonate into the PVP. Its water solubility and uptake was satisfactory from the perspective of handling and further utilization. A respirometric biodegradation test confirmed that the ternary blend was environmentally friendly, in addition to which a germination experiment evidenced that the lignosulfonate and synthetic zeolite promoted the root growth and development of S. alba. From these findings it was concluded that the novel ternary polymer blend was applicable as either as seed carriers (in the form of seed tapes) or as a biocompatible coating to protect seeds. | en |
utb.faculty | Faculty of Technology | |
dc.identifier.uri | http://hdl.handle.net/10563/1011001 | |
utb.identifier.obdid | 43883931 | |
utb.identifier.scopus | 2-s2.0-85131521067 | |
utb.identifier.wok | 000810186800002 | |
utb.identifier.pubmed | 35644317 | |
utb.identifier.coden | IJBMD | |
utb.source | j-scopus | |
dc.date.accessioned | 2022-06-17T09:36:15Z | |
dc.date.available | 2022-06-17T09:36:15Z | |
dc.description.sponsorship | Tomas Bata University in Zlin, TBU: IGA/FT/2021/009 | |
dc.description.sponsorship | Tomas Bata University in Zlin [IGA/FT/2021/009] | |
utb.ou | Department of Environmental Protection Engineering | |
utb.ou | Department of Polymer Engineering | |
utb.ou | Department of Food Technology | |
utb.contributor.internalauthor | Julinová, Markéta | |
utb.contributor.internalauthor | Vaňharová, Ludmila | |
utb.contributor.internalauthor | Šašinková, Dagmar | |
utb.contributor.internalauthor | Kalendová, Alena | |
utb.contributor.internalauthor | Burešová, Iva | |
utb.fulltext.affiliation | Markéta Julinová a, * , Ludmila Vaňharová a , Dagmar Šašinková a , Alena Kalendová b , Iva Burešová c a Department of Environmental Protection Engineering, Faculty of Technology, Tomas Bata University in Zlín, Nad Ovčírnou 3685, 760 01 Zlín, Czech Republic b Department of Polymer Engineering, Faculty of Technology, Tomas Bata University in Zlin, Vavrečkova 275, 762 72 Zlín, Czech Republic c Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlín, Mostní 5139, 760 01 Zlín, Czech Republic * Corresponding author. E-mail address: julinova@utb.cz (M. Julinová). | |
utb.fulltext.dates | Received 6 April 2022 Received in revised form 13 May 2022 Accepted 22 May 2022 Available online 27 May 2022 | |
utb.fulltext.sponsorship | This research was supported by internal grants from the Tomas Bata University in Zlin, no. IGA/FT/2021/009. | |
utb.wos.affiliation | [Julinova, Marketa; Vanharova, Ludmila; Sasinkova, Dagmar] Tomas Bata Univ Zlin, Fac Technol, Dept Environm Protect Engn, Ovcirnou 3685, Zlin 76001, Czech Republic; [Kalendova, Alena] Tomas Bata Univ Zlin, Fac Technol, Dept Polymer Engn, Vavrekova 275, Zlin 76272, Czech Republic; [Buresova, Iva] Tomas Bata Univ Zlin, Fac Technol, Dept Food Technol, Mostni 5139, Zlin 76001, Czech Republic | |
utb.scopus.affiliation | Department of Environmental Protection Engineering, Faculty of Technology, Tomas Bata University in Zlín, Nad Ovčírnou 3685, Zlín, 760 01, Czech Republic; Department of Polymer Engineering, Faculty of Technology, Tomas Bata University in Zlin, Vavrečkova 275, Zlín, 762 72, Czech Republic; Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlín, Mostní 5139, Zlín, 760 01, Czech Republic | |
utb.fulltext.projects | IGA/FT/2021/009 | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.ou | Department of Environmental Protection Engineering | |
utb.fulltext.ou | Department of Polymer Engineering | |
utb.fulltext.ou | Department of Food Technology |